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Wild peach
Wild peach fruit can be eaten fresh, and the wild peach is also one of the best rootstocks for grafting fruit seedlings and ornamental plants. Shengzhou City currently has 25,000 mu of ornamental plants, about 1/3 of which are fruit seedlings. Fruit seedlings require large quantities of rootstock, but rootstock is extremely scarce in our province. Wild peach seed is the best rootstock variety for fruits such as peaches, plums and apricots. Every year our province transfers in 15 million kg of wild peach seed from Jiangxi, Anhui, Hunan, Guangxi, ** and Gansu. Shengzhou City's requirement is 1.5 million kg, accounting for 1/10 of the province's total transferred volume. Developing wild peach production has great prospects. Generally, per mu of land
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How can wild tangli resources be developed and utilized? See the approach in Simao, Yunnan
Tangli is a local name in Simao, Yunnan. It includes several species and also has several folk names, such as tangli thorn, mountain pear, boshali, sour pear, etc. Tangli belongs to the genus Pyrus in the Rosaceae family and is a wild fruit with great development and utilization value. Tangli is distributed across all prefectures and prefectures of Yunnan, growing in mountain forests and wildlands. In some places it naturally forms forests or patches, with abundant reserves. At present, tangli trees in Yunnan are used as rootstock for cultivated pears, the flowers are eaten as a wild vegetable, and the fruit can ripen on the tree. Local people gather it and eat it fresh: in winter there are
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Noteworthy specific germplasm of wild apricot (Prunus sibirica) in Chaoyang, Liaoning
Abstract: We surveyed apricot germplasm resources in Chaoyang City, Liaoning Province, and identified 11 specific germplasms, including 3 kernel-use germplasms, 4 landscaping germplasms, and 4 germplasms pending further identification. These new germplasms not only enrich the apricot germplasm resources of Liaoning Province, but also lay a material foundation for breeding new cultivars. Keywords: apricot germplasm, kernel use, landscaping. Chaoyang City, Liaoning Province is one of the main apricot production areas in China, with a long history of apricot cultivation. In the past, local wild apricots were mostly propagated by seed, and the genetic differences of wild apricot at the three levels of individual, stand and provenance were fully differentiated and accumulated.
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Detailed Explanation of Key Techniques for Cultivating Wild Apricot (Prunus sibirica) Seedlings
Wild apricot (Prunus sibirica) is a plant in the rose family (Rosaceae), genus Prunus. It has strong drought tolerance and cold resistance. It can be planted both as an economic tree species and as a landscaping tree for greening along streets. The fruit of wild apricot can be eaten fresh or made into preserved fruit, while the seeds (kernels) are suitable for making beverages, cosmetics, or for medicinal use. 1 Botanical Characteristics Wild apricot is a small tree, with branchlets grayish-brown or light reddish-brown. Leaves are ovate or nearly round, with the apex long acuminate to caudate, the base rounded to nearly cordate, and the leaf margin with fine obtuse simple serrations. Flowers are white or pink, solitary; the fruit is oblate, yellow or orange-red, occasionally
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Detailed explanation of wild apricot jam processing technology, the production method is clear at a glance
(1) Product features: Wild apricots have high nutritional value and the effects of moistening the lungs, nourishing the skin, and promoting salivation and quenching thirst. They are rich in VB17 and have strong anti-cancer effects. (2) Process flow: Dried wild apricots -> sorting -> washing -> sulfur soaking -> rinsing -> pulping to obtain puree -> concentration -> blending -> further concentration -> filling -> product (3) Explanation of key operation points (1) Raw material handling: Remove dried wild apricots that are severely browned, moldy, or insect-damaged, select thick-fleshed and light-colored ones as raw materials, and rinse thoroughly with clean water
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Detailed Processing Technology for Wild Apricot Preserves Stuffed with Almonds
(1) Process flow: Raw material selection → washing, soaking → sulfur fumigation → sugar boiling → sugar steeping → baking → shaping and almond stuffing → packaging → finished product (2) Explanation of key operation points (1) Raw material selection: Choose dried wild apricots with thick flesh, large size, low fiber content, slight browning, and free from mold and insect damage as raw materials. For almonds, whole, large, and plump kernels are preferred. (2) Washing and soaking: Thoroughly wash the selected dried wild apricots and almonds with clean water, then soak for 30 minutes.
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How to Plant Wild Sweet Potato? A Detailed Guide to Practical Cultivation Techniques
Cultivation Techniques for Wild Sweet Potato
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A detailed guide to wild papaya cultivation techniques, teaching you to master the growing methods
Wild papaya cultivation techniques
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What are the benefits and effects of wild lantern fruit?
The benefits and effects of wild lantern fruit
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