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What are the key management points during the fruiting body stage of wood ear mushroom (Auricularia polytricha)?
What should be paid attention to during the fruiting body stage of wood ear mushroom (Auricularia polytricha)? Please give guidance. The fruiting body stage of wood ear mushroom occurs from May to October each year. To produce high-quality, high-yield wood ear mushroom, scientific management methods are very important. The key techniques for managing the fruiting body stage of wood ear mushroom are introduced below: 1. Temperature control. The temperature range for ear growth is...
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How do you grow black fungus (wood ear mushroom) so it grows well?
How do you grow black fungus well? Here is an introduction. For growing black fungus, you can refer to the following cultivation methods: 1. Seasonal arrangement. Black fungus is a wood-rotting fungus and belongs to the medium-to-high temperature type of mushrooms. Its mycelium growth temperature range is 6-35°C, with the optimum being 22-28°C; the general temperature range for the formation and growth of the fruiting bodies is 15-3...
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What are the precautions for cultivating black fungus (wood ear mushroom)?
What should be noted when cultivating black fungus (wood ear mushroom)? Please explain that black fungus is an aerobic, moisture-loving, cold-tolerant fungus. After making holes, keep the relative humidity of the space above 90%. After 15 days, a large number of ear buds will form. After the ears begin to form, increase ventilation, 3-4 times a day, 1 hour each time, under the condition of ensuring relative humidity above 90%...
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What are the high-yield cultivation techniques for oyster mushrooms in summer?
What methods can increase the yield when growing oyster mushrooms in summer? Please introduce. To increase the yield when growing oyster mushrooms in summer, you can refer to the following techniques: Stop watering and dry out. When the temperature stays above 30°C for 7-8 consecutive days, the fruiting bodies that have already formed stop growing, and the mycelium no longer knots or differentiates. At this point, watering should be stopped immediately so that the bed surface dries out or...
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What are the precautions for growing oyster mushrooms in summer?
What should be paid attention to when growing oyster mushrooms in summer? Please give guidance. When growing oyster mushrooms in summer, the following points should be noted: 1. Choose suitable varieties. Variety selection for summer cultivation of oyster mushrooms is especially important; generally buy from qualified scientific research institutions, otherwise it may lead to delayed fruiting, reduced yield or total crop loss. 2. Raw material selection and mixing. Raw materials should be selected dry and free of mold...
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What are the control methods for mushroom death in summer for oyster mushrooms?
How to prevent and control mushroom death when cultivating oyster mushrooms in summer? Please introduce the methods. When cultivating oyster mushrooms in bags in summer, sometimes a large number of small mushrooms die after fruiting. The main reasons are the following four points, and preventive measures should be taken early. Excessive temperature: After the primordia of oyster mushrooms form, if high temperature (above 30°C) continues, the caps...
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What are the methods for preventing and controlling pests and diseases of oyster mushrooms in summer?
How do you prevent and control pests and diseases of oyster mushrooms in summer? Please describe the methods. The following methods can be used to prevent and control pests and diseases when cultivating oyster mushrooms in summer: 1. Site disinfection. Spray the entire cultivation site with dichlorvos for disinfection, spread a layer of quicklime on the ground, and nail window screens over windows and ventilation holes to prevent pests from entering. 2. Substrate...
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Key Technical Points for Summer Cultivation and Management of Oyster Mushrooms
How to manage oyster mushrooms in summer? Please explain the methods. For summer oyster mushrooms, you can refer to the following management methods: the mycelium block (bag) air-drying method. This method is relatively simple and labor-saving. Air-dry the mycelium blocks (bags) that have not fruited or have only produced 1-2 flushes (bags that have not fruited do not need to be opened), and place them in a cool, ventilated place. If placed...
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Oyster Mushroom Summer Cultivation Methods and Key Technical Points
How to cultivate oyster mushrooms in summer? Please note that oyster mushrooms are generally cultivated in autumn and winter, and are mainly sold fresh, but the selling price of autumn and winter cultivation is greatly affected by the market. Generally, when fresh mushrooms flood the market in autumn and winter, their selling price is low, while in summer there are fewer fresh mushrooms on the market and the price is higher. Because summer is hot and humid, the requirements for cultivation techniques are...
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How to Safely Overwinter Oyster Mushrooms Through Summer
How do you get oyster mushrooms through the summer? Please explain: because summer temperatures are high, although the spawn-running period is short and mushrooms grow quickly, pests, diseases and contaminant fungi are highly active and cause serious damage. In production, the following measures are generally taken to help oyster mushrooms safely get through the summer. 1. Outside-ditch soil burial method: In a higher part of the ground outside the ditch, dig a soil pit of unlimited length and width...
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