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Detailed explanation of the processing and production method of almond milk beverage
(1) Process flow: sweet almond (or bitter almond) → disinfection and washing → drying → crushing and oil pressing → grinding → blending → homogenization → pasteurization → canning and sealing → sterilization → cooling and can wiping → heat preservation → inspection → packaging → finished product. (2) Key operation points: ① Almond disinfection: put the washed almonds into peracetic acid at a concentration of 0.35% for disinfection, soak for 10 minutes, then remove, rinse clean with clean water, remove and drain the water, then put the almonds into a drying room for drying. The drying room temperature is 65-70°C, and the drying time is 20
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Detailed Explanation of the Processing and Production Technology of Barley Grass Extract
The tender leaves of barley and wheat are rich in barley grass extract, enzymes, natural vitamins, minerals, amino acids and other components; barley grass extract is not a medicine, yet it can eliminate toxins that have accumulated in the blood over a long period, and has good auxiliary therapeutic effects on asthma, constipation, diabetes and many other diseases, making it an excellent food therapy product. In addition, barley grass extract can also prevent the occurrence of coronary heart disease, cerebral hemorrhage, liver disease, poor eyesight and many other diseases. Foreign countries have already researched and developed a series of wheat leaf products, such as wheat leaf fiber food, wheat leaf health food, wheat grass juice beverage, barley grass extract cola, etc. Market
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Shangnong Iprobenfos Fungicide Product Introduction
Shangnong Iprobenfos is a systemic fungicide with a pre-harvest interval of more than 20 days and low toxicity to humans and livestock. Its formulation is a 40% emulsifiable concentrate. Shangnong Iprobenfos is mainly used to control rice neck blast, and is also effective against rice small sclerotium disease, small grain sclerotium disease, sheath blight, and planthoppers, combining insecticidal and lodging-resistant effects. Method of use: to control rice blast, sheath blight, and small sclerotium disease, dilute 600-1200 times and spray. Precautions: (1) This agent is also a
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Revision of the format of the agricultural product inspector certificate, what are the regulations on agricultural product labeling?
What are the buffer period regulations for product labeling after the revision of the format of Taiwan, China organic agricultural product verification certificates? Let's take a look together. 1. On August 24, 2018 (the 107th year of the Republic of China), the Council of Agriculture, Executive Yuan amended the specifications for the organic agricultural product label stipulated in Article 3 of the Regulations on the Administration of Agricultural Product Labels
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Is non-third-party organic product certification feasible? Analyzing the prospects for organic agriculture development
In our country there has never been organic agriculture without non-third-party organic verification, yet South Korea has it. So is organic agriculture with non-third-party organic verification feasible? Deconstructing the success story of South Korea's Hansalim cooperative. Let's take a look together. In South Korea, encouraging farmers to
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Organic Farming Prospects and Current Status Analysis: Will It Reduce Global Food Production?
Organic farming yields less and requires more farmland, so what can be done? We can both increase crop yields and avoid the farmland problem. Let's take a look together. The latest research shows that organic farming may cause some crop yields to be lower than conventional farming methods.
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What are the technical measures for summer and autumn tea production?
The output and value of summer and autumn tea each account for about half of the annual total. Doing a good job in summer and autumn tea production is crucial for securing a bumper tea harvest for the whole year and increasing local fiscal revenue and tea farmers' income. Therefore, all localities must take effective measures to strive to improve the quality of summer and autumn tea, and must work at summer and autumn tea production with the same vigor as spring tea production. To this end, the following technical measures are specifically proposed. 1. Increase topdressing and foliar spraying. Topdressing for summer and autumn tea should be applied as early as possible. Generally, topdressing should be applied promptly after spring tea ends, with fertilizers preferably quick-acting fertilizers such as 15-20 kg of urea or 20-30 kg of ammonium sulfate per mu, or decomposed manure and human and livestock waste diluted with water can also be used for watering. For foliar topdressing, add 200-250 g of urea and 100-150 g of potassium dihydrogen phosphate per 100 kg of water for spraying. Rare earth micro-fertilizers, tea leaf fertilizers and other tea leaf foliar fertilizers can also be sprayed, with better results.
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Detailed Explanation of Longjing Tea Processing Techniques and Production Flow
Longjing tea is a tea category unique to Zhejiang. Besides the West Lake Longjing tea area, there is also a small amount of production in Chun'an and Lin'an. In 1960, production of a portion of high-grade Longjing tea was expanded in some areas of Fuyang, Xiaoshan, and Yuhang, with an annual output of 250 tons. In 1965, in order to maintain the reputation of the famous Longjing tea, production was limited to the West Lake Longjing tea area in Hangzhou, the tea produced in the Wenjiayan and Changhe areas of Xiaoshan was renamed "Xianghu Qiqiang," and tea produced in all other areas was no longer regarded as Longjing tea, with output correspondingly reduced. In 1981, in order to meet market demand for Longjing tea,
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Current key technical points for spring tea production management
Early picking and early marketing of spring tea, thereby increasing spring tea yield and output value, is the key to improving tea industry efficiency and increasing tea farmers' income. Combined with the actual tea production situation in Fuyang City, before spring tea picking, the main tasks are tea garden fertilization, tea tree pruning, freeze damage prevention, and tea factory and tea machine maintenance. 1. Shallow tillage and fertilization. Through shallow tillage, the soil can be loosened, the soil temperature raised, and early sprouting of spring tea promoted. Shallow tillage is generally carried out from late February to early March. When shallow tilling, combine with applying spring tea bud-promoting fertilizer. For tea gardens where base fertilizer was not applied in the previous autumn and winter, apply the spring tea bud-promoting fertilizer and base fertilizer at the same time. The amount of fertilizer applied depends on tea yield.
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Detailed Explanation of Instant Tea Processing Methods and Production Techniques
Instant tea, also known as extracted tea, dates back to the 18th century when European tea merchants imported from China a dark strip-cake made from concentrated tea extract, each piece weighing about 6 to 7 grams, which dissolved into a drinkable tea. This may be the prototype of today's instant tea. Instant tea is a deep-processed tea product with a wide range of raw material sources, not limited by production area. It can be made directly from low- to mid-grade finished black or green tea, or from fresh leaves or semi-finished products. In instant tea production, the selection of raw materials is crucial, as it not only has an important impact on quality but
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