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South Africa's National Treasure Tea Gets EU Origin Certification, One of South Africa's Three Treasures Sees a Surge in Value
South Africa's national treasure tea is rich in natural nutrients and free of caffeine. In recent years it has rapidly risen to fame in the beverage market, and in May of this year it passed certification by the European Commission, obtaining protected designation of origin, becoming the first African crop to obtain this certification, meaning that even if the same
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A Detailed Explanation of the Three Major Characteristics of Pollution-Free Agricultural Products and the Certification Procedures
Nowadays people are paying more and more attention to food health issues, and they all hope to buy pollution-free vegetables and fruits to eat, so some dedicated pollution-free agricultural products have also appeared on the market. Below, the editor will tell everyone about the three major characteristics of these agricultural products,
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What Are the Top Ten Green Foods? A Detailed Guide to the Certification Application Process
Nowadays people's living conditions are getting better and better, and when it comes to eating, they no longer pursue merely having enough to eat, but pay more attention to health. Therefore, terms like "green food" have gradually come into people's view. I believe that when shopping in supermarkets, you
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Detailed Explanation of the Green Food Label Certification Process and Rules
Green food refers to safe, high-quality edible agricultural products and related products that come from an excellent ecological environment, are produced according to green food standards, implement full-process quality control, and have obtained the right to use the green food label. Green food certification is based on the "Green Food Label
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A Detailed Explanation of the Rules and Process for Organic Food Label Certification
In the face of the pandemic, various food safety problems are now easily triggered in the market, so a kind of organic food label certification has emerged, which guarantees the improvement of food quality and safety, and is crucial for developing organic agricultural product cultivation
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A Detailed Explanation of the Types and Fee Standards of Organic Food Label Certification
Organic food is also called ecological or biological food, and generally refers to pollution-free natural food. Nowadays organic food is very popular among people, and to obtain the organic food label certification, certain conditions are required. Let us learn below about organic food label certification
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Liuba Native Pigs and Native Chickens from Hanzhong, Shaanxi Obtain SEIC Organic Certification
Liuba Native Pigs and Native Chickens from Hanzhong, Shaanxi Obtain SEIC Organic Certification. The native pigs and native chickens produced by Liuba County Shancheng Agricultural Specialties Co., Ltd. have obtained the SEIC organic product certification certificate, which marks that Liuba native pigs and native chickens are pure natural, pollution-free
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New rose series of colored potato varieties receives national certification for the first time
Colored potatoes are mainly purple, red, black and blue. They are more delicate than ordinary potatoes and have higher nutritional value; for example, their content of antioxidant substances such as anthocyanins is higher than that of ordinary potatoes. Chen Qin, a distinguished professor at Northwest A&F University, and his team
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East Kaohsiung Slow Food Travel Good Food Calendar released, slow food evaluation certification builds the brand
Kaohsiung City - This year (2020) has been designated as the inaugural year of Kaohsiung regional tourism, and the mountain towns of the nine districts of Qishan and Meinong are being developed into the "East Kaohsiung Slow Food Travel" tourism brand. Acting Mayor Yang Ming-chou yesterday (the 29th) went to the Meinong Meilu Ecological Park to attend the "East Kaohsiung Slow Food Travel Coached Stores...
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Wild tea is rare and expensive, accounting for less than 2% of the tea market, and lacks origin certification labels, making it easy to pass off as genuine.
Wild tea is rare and expensive, accounting for less than 2% of the tea market, and lacks origin certification labels, making it easy to pass off as genuine.
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