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A Detailed Explanation of the Three Major Characteristics of Pollution-Free Agricultural Products and the Certification Procedures
Nowadays people are paying more and more attention to food health issues, and they all hope to buy pollution-free vegetables and fruits to eat, so some dedicated pollution-free agricultural products have also appeared on the market. Below, the editor will tell everyone about the three major characteristics of these agricultural products,
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Liquid Egg Product Management: The Agricultural Production and Certification Management Act and the Animal Industry Act Should Be Amended Promptly
Text by Chen Li-fang Images provided by Livestock Industry Report Council of Agriculture Minister Chen Chi-chung presented a report titled "Eggs Have Their 'Rules'" at the Executive Yuan Food Safety Meeting on the 3rd, stressing that cracked eggs must absolutely not be given to consumers to eat, nor may they be used as liquid eggs. The "Agricultural Production and Certification Management Act," which has already passed its first reading in the Legislative Yuan, can require the production of
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Key Points from the Seminar on Pollution-Free Fishery Product Certification
On August 14, at the 2007 National Pollution-Free Fishery Product Certification Exchange Seminar held in Shenyang, Liaoning Province, the person in charge of the Fishery Sub-center of the Agricultural Product Quality Safety Center of the Ministry of Agriculture stated: at present, China's fishery product certification rate (annual output of certified products/annual output of aquatic products) is still very low. In particular, in major fishery provinces with an annual output of more than 1 million tons, the certification rate is below 10%. China is a major fishery production country. In order to adapt to domestic and international consumption trends for fishery products and ensure the quality of fishery products
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Is non-third-party organic product certification feasible? Analyzing the prospects for organic agriculture development
In our country there has never been organic agriculture without non-third-party organic verification, yet South Korea has it. So is organic agriculture with non-third-party organic verification feasible? Deconstructing the success story of South Korea's Hansalim cooperative. Let's take a look together. In South Korea, encouraging farmers to
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Is traceability certification not the main focus? Farm management system risk is the real key?
Traceability certification: certification does not equal obtaining a license; assessing farm management risk is the main focus. Let's take a look below. Obtaining the traceable agricultural products label requires passing third-party verification; auditing and sampling are unavoidable procedures, and extra fees are required, which puts farmers
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New EU Organic Product Certification Regulation Rejects Hydroponic Growing
On June 14, 2018, the European Commission published (EU) 2018/848, the new regulation on organic products and organic product labelling, which will take effect on January 1, 2021, at which point (EC) No 834/2007 will be repealed. On June 14, 2018, the European Commission published (EU) 2018/848, the new
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