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Slow-cooked dishes, no frying, making good flavors with care

Land Crisis on Indigenous Lands in the East: Amis People Plan to Establish Tribal Council to Restore Collective Decision-Making

Pitaya fetches a high price of 240 yuan per kilogram, making Waipu in Taichung an oasis

Roselle flowers are at their most beautiful around the autumn equinox, and there is plenty of fun to be had admiring the blooms and making candied fruit

Government regulations are full of loopholes, making it hard to tell whether spices are natural or not.

The Splendor of Black Queen and the Terroir of Taiwan, China: Huang Chang-chi's Winemaking Notes (Part One)

The only inheritor of the ancient soil mortar manual rice-making craft is a top student from Jiaotong University.

Radish Cake Making Experience: Play Rice-ism Takes You to Make Rice Snacks by Hand

Promotion of the Chihshang rice origin certification mark has been successful, making counterfeiting and adulteration difficult to get away with

Tea gardens in the upper reaches of Feitsui Reservoir use low-phosphorus fertilizer to cut pollution, making the tea taste sweeter