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How to make silver-thread spicy fish head delicious? Home-style recipe shared
Ingredients: 1 silver carp fish head (about 900 g) Auxiliary ingredients: 200 g vermicelli, 75 g fresh red and green bird's eye chilies, appropriate amounts of ginger and pickled peppers. Seasoning: appropriate amounts of pepper, salt, monosodium glutamate, chicken bouillon, cooking wine, white sugar, pickled pepper oil, scallion sections, chopped scallions, and scallion oil. Method: 1. Soak the vermicelli thoroughly in warm water first. 2. Chop the bird's eye chilies and put them into the pickled peppers, pepper, salt, monosodium glutamate, chicken bouillon, cooking wine, white sugar, and pickled pepper oil, mix well, put the fish head in and marinate for 5 minutes. 3. Cut the fish head in half, arrange
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How to make goji fragrant duck? Detailed production technique shared
Goji fragrant duck is a new medicinal dish, with effects such as clearing heat and reducing internal fire, tonifying the middle and replenishing qi, and soothing the liver and freeing the lungs. The specific production steps are as follows: 1. Braising: slaughter a live duck, remove the feathers, remove the internal organs, wash clean, and braise in a pre-made braising broth. To make the braising liquid, use 100 kg of water plus 5-8 g of magnolia flower buds, 5-8 g of amomum fruit, 6-8 g of dried tangerine peel, 15-25 g of angelica dahurica, 25-35 g of cassia bark, 60-80 g of Sichuan pepper, 60-120 g of fennel, 180-220 g of star anise, 1.8-2.2 kg of salt, and an appropriate amount of scallion, ginger,
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How to Feed Sows for High Milk Production? Five Feeding Tips to Share
Feed fermented feed: Especially feed fermented with yeast has a good milk-stimulating effect on sows. Feed green feed that stimulates lactation: such as sugar beet roots and their leaves, Swiss chard, raw potatoes, bitter lettuce, etc. all have good effects. Feed afterbirth: Wash the sow's afterbirth clean and boil it into soup to feed the sow, which also has the effect of increasing milk production. Feed Chinese herbal medicine to strengthen the stomach and promote milk: Wangbuliuxing (cowherb seed) 40 grams, Mutong (clematis stem), Duhonghua (safflower), Jingsanleng (burreed tuber) 30 grams each, Liushenqu 50 grams, Chishao (red peony root) 20 grams, mix with water and decoct into juice, daily
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How to rescue wilted flowers and plants? Practical methods shared
When flowers and plants wilt, this is the most headache-inducing problem for growers. There are many causes of wilting in flowers and plants, such as lack of water, lack of fertilizer, lack of light, unsuitable temperature, being unsuited to the pH level contained in the soil, excessive application of chemical fertilizer, infection by a virus, being attacked by pests, damage from toxic gases in the air, and so on
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How to make goji berry fruit tea? A detailed preparation method shared
1. Processing equipment: colloid mill, homogenizer, crusher, water bath heater, degassing device, capping machine. 2. Raw materials and formula: goji berries: 15%; carrots 20%; granulated sugar: 13%; honey: 1%; acidulant: 0.5%; flavoring: as needed; stabilizer: 0.2%; the rest is made up with water. 3. Process flow: raw materials -> selection -> softening -> crushing -> fine grinding -> blending -> heating -> homogenizing -> degassing -> filling -> sterilization -> packaging -> finished product 4. Key operating points 1) Spoiled goji berries should be removed beforehand, otherwise
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How to control mushroom mites? Four trap-killing methods shared
Mushroom mites are one of the common pests in mushroom production. Controlling them with low-concentration chemical pesticides often yields poor results. Below are four methods for trap-killing mushroom mites, which are quite effective and can be chosen by mushroom growers. Rapeseed cake trap method: Heated rapeseed cake has a strong oily fragrance. On the bed surface where mushroom mites are causing damage, lay several pieces of wet cloth, and place gauze on top of the wet cloth. Sprinkle freshly roasted rapeseed cake powder on the gauze. After the mushroom mites gather on the gauze, remove it and scald them to death with boiling water. Sugar-vinegar trap method: Use
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How to disinfect a pear storage room? Detailed methods and steps shared
(1) Bleaching powder: Prepare a 10% solution from bleaching powder containing 25%-30% available chlorine. Spray the clear liquid above at a rate of 40mL per cubic meter of storage capacity. Take protective measures when using. After use, the storage room must be ventilated to remove the odor. (2) Formalin: At a ratio of 15mL of formalin per cubic meter of storage capacity, place the formalin with an appropriate amount of potassium permanganate or quicklime, add a little water, and when gas is generated, keep the storage door tightly closed and fumigate for 6-12h. Only after opening the storage and ventilating can the storage room be used.
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How to make Eight Treasures Fresh Soup Fish Swallow? Detailed recipe shared
Basic ingredients: 6 liang of rehydrated fish swallow. Shiitake mushrooms, crab sticks, Jinhua ham, clams, shrimp, salt, MSG, white pepper. Introduction: Fish swallow is made from fresh natural sea eel finely processed into fresh wrappers, with fresh scallops, abalone heads, dried flatfish, etc. as filling. Its ingredients are superior, high in calcium, low in fat, and contain various amino acids. This product combines the flavors of the Min capital and Hong Kong and Guangdong, and can be called the best in the culinary world! Fish swallow series products have recently become very popular in the catering market. Because this type of dish is simple to prepare and presents well, and the taste is very fresh and delicious, very
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How to reduce the egg breakage rate? Practical methods for poultry farmers to share
Under normal circumstances, the average egg breakage rate is 6-8%. Improving eggshell quality and reducing the egg breakage rate means increased economic income. Many factors affect the egg breakage rate of caged layers, such as equipment factors, management factors, genetic factors, nutritional factors, etc. Corresponding measures should be taken according to specific circumstances during the feeding and management process. 1. The specifications of the cage equipment should conform to the production characteristics of caged laying hens. When conditions permit, choosing single-cage single-bird cages can not only reduce the egg breakage rate, but also help give full play to the hens' production performance.
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How to Store and Preserve Fresh Peaches? Practical Methods Shared
1. Cold storage. Peaches are prone to chilling injury during low-temperature storage, and there is a risk of freezing at -1°C. Therefore, the suitable storage temperature for peaches is 0°C, and the suitable relative humidity is 90%-95%. Under these storage conditions, peaches can be stored for 3-4 weeks or longer. However, when peaches are stored at low temperature for a long time, the flavor gradually becomes bland, and long-term cold storage can cause chilling injury to the peaches, with the flesh turning brown. In particular, when the peaches are moved to a high-temperature environment for ripening, the flesh becomes dry, mealy, and soft, and the flesh around the pit turns noticeably brown. In cold storage, using
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