How to make Eight Treasures Fresh Soup Fish Swallow? Detailed recipe shared

Basic ingredients: 6 liang of rehydrated fish swallow. Shiitake mushrooms, crab sticks, Jinhua ham, clams, shrimp, salt, MSG, white pepper

Introduction:

Fish swallow is made from fresh natural sea eel finely processed into fresh wrappers, with fresh scallops, abalone heads, dried flatfish, etc. as filling. Its ingredients are superior, high in calcium, low in fat, and contain various amino acids. This product combines the flavors of the Min capital and Hong Kong and Guangdong, and can be called the best in the culinary world! Fish swallow series products have recently become very popular in the catering market. Because this type of dish is simple to prepare and presents well, and the taste is very fresh and delicious, it is very suitable for serving in this season, and therefore has been recommended by many restaurants. It is especially suitable for catering at star-rated hotels.

Soup base: an appropriate amount of old hen chicken stock

Preparation:

1. Blanch the rehydrated fish swallow in water and set aside.

2. Blanch the shiitake mushrooms, crab sticks, Jinhua ham, clams, and shrimp together in water and set aside.

3. Bring the old hen chicken stock to a boil, add the fish swallow, shiitake mushrooms, crab sticks, Jinhua ham, clams, and shrimp, season, and remove from the heat.

It is recommended to serve it in a tabletop stove, because fish swallow becomes fresher the more it is cooked.