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How to make silver-thread spicy fish head delicious? Home-style recipe shared

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Ingredients: 1 silver carp fish head (about 900 g) Auxiliary ingredients: 200 g vermicelli, 75 g fresh red and green bird's eye chilies, appropriate amounts of ginger and pickled peppers. Seasoning: appropriate amounts of pepper, salt, monosodium glutamate, chicken bouillon, cooking wine, white sugar, pickled pepper oil, scallion sections, chopped scallions, and scallion oil. Method: 1. Soak the vermicelli thoroughly in warm water first. 2. Chop the bird's eye chilies and put them into the pickled peppers, pepper, salt, monosodium glutamate, chicken bouillon, cooking wine, white sugar, and pickled pepper oil, mix well, put the fish head in and marinate for 5 minutes. 3. Cut the fish head in half, arrange

Ingredients: 1 silver carp fish head (about 900 g)

Auxiliary ingredients: 200 g vermicelli, 75 g fresh red and green bird's eye chilies, appropriate amounts of ginger and pickled peppers.

Seasoning: appropriate amounts of pepper, salt, monosodium glutamate, chicken bouillon, cooking wine, white sugar, pickled pepper oil, scallion sections, chopped scallions, and scallion oil.

Method:

1. Soak the vermicelli thoroughly in warm water first.

2. Chop the bird's eye chilies and put them into the pickled peppers, pepper, salt, monosodium glutamate, chicken bouillon, cooking wine, white sugar, and pickled pepper oil, mix well, put the fish head in and marinate for 5 minutes.

3. Cut the fish head in half and place it on a large plate, then spread the mixed bird's eye chili seasoning over the fish head.

4. Steam over high heat for about 5 minutes, finally sprinkle with chopped scallions and pour over hot scallion oil.

Features: fragrant and spicy, appetite-stimulating, and bright in color.

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