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  • How to prevent and control leaf blight in Schisandra chinensis? Practical tips shared

    Leaf blight in Schisandra chinensis mostly occurs from late May to mid-July, with the lesions appearing scorched yellow. It initially starts at the leaf tip and gradually expands and spreads; in severe cases, the entire leaf turns yellow and dies. The disease is severe under high temperature and high humidity with poor ventilation. Control methods: spray with 400-500 times zineb and 1500 times thiophanate-methyl; it is best to spray once a week before the disease occurs, for 2-3 consecutive sprays, or use Bordeaux mixture sprayed once a day.

  • How to make goji fragrant duck? Detailed production technique shared

    Goji fragrant duck is a new medicinal dish, with effects such as clearing heat and reducing internal fire, tonifying the middle and replenishing qi, and soothing the liver and freeing the lungs. The specific production steps are as follows: 1. Braising: slaughter a live duck, remove the feathers, remove the internal organs, wash clean, and braise in a pre-made braising broth. To make the braising liquid, use 100 kg of water plus 5-8 g of magnolia flower buds, 5-8 g of amomum fruit, 6-8 g of dried tangerine peel, 15-25 g of angelica dahurica, 25-35 g of cassia bark, 60-80 g of Sichuan pepper, 60-120 g of fennel, 180-220 g of star anise, 1.8-2.2 kg of salt, and an appropriate amount of scallion, ginger,

  • How to make goji berry fruit tea? A detailed preparation method shared

    1. Processing equipment: colloid mill, homogenizer, crusher, water bath heater, degassing device, capping machine. 2. Raw materials and formula: goji berries: 15%; carrots 20%; granulated sugar: 13%; honey: 1%; acidulant: 0.5%; flavoring: as needed; stabilizer: 0.2%; the rest is made up with water. 3. Process flow: raw materials -> selection -> softening -> crushing -> fine grinding -> blending -> heating -> homogenizing -> degassing -> filling -> sterilization -> packaging -> finished product 4. Key operating points 1) Spoiled goji berries should be removed beforehand, otherwise

  • Paris polyphylla cultivation techniques shared, with practical methods explained in detail

    Paris polyphylla is a perennial herbaceous plant with a long growth cycle; it takes 8 to 10 years from sowing to harvest. It is one of the main ingredients of state-protected traditional Chinese medicines such as "Yunnan Baiyao" and "Gongxuening". In recent years, with continuously increasing demand, the harvesting rate has far exceeded the rate of natural growth, causing Paris polyphylla resources to become sc...