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How to properly fertilize and water jujube trees? Practical tips shared
Fertilizing and watering tips for jujube trees
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How to improve the low fruit-setting rate of dragon fruit? Practical methods shared
How to improve the fruit-setting rate of dragon fruit
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What to do about poorly filled walnut kernels and fruit drop? Practical solutions shared
Solutions for poorly filled walnut kernels and fruit drop
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How to Improve Low Fruit Set in Plum Trees? Practical Methods Shared
How to Improve the Fruit Set Rate of Plum Trees
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How to prevent banana fruit cracking? Practical prevention and control measures shared
Preventive measures for banana fruit cracking
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How to Improve the Survival Rate of Mulberry Planting? Practical Methods Shared
How to Improve the Survival Rate of Mulberry Planting
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How to Improve the Fruit Set Rate of Shatian Pomelo? Practical Methods Shared
How to Improve the Fruit Set Rate of Shatian Pomelo
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How to make spiced candied carambola? Detailed production method shared
This product is made by candying fresh carambola with spices and sugar. The processing technique is as follows: 1. Raw material handling: After washing the fresh carambola, remove the ridged edges and cut it lengthwise into single segments, then slice into long petal-shaped thin pieces. 2. Hardening treatment: Use alum or calcium bisulfite as a hardening agent, soak in 3% alum or 0.2% calcium bisulfite solution for 6-8 hours, remove, drain off the water, and prepare for spiced sugar candying. 3. Spiced sugar candying: For every 50 kg of fresh carambola slices, prepare a mixed powder made from equal amounts of clove, dried tangerine peel, and licorice ground together
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How to make jujube paste walnut cookies? Home-style recipe shared
[Ingredients]250 g jujube paste, 50 g walnut kernels, 50 g Chinese yam (Dioscorea polystachya), 500 g flour, 125 g lard [Method]1. Roll the walnut kernels into small pieces, add the jujube paste and Chinese yam to make the filling; take 200 g of flour, place it on a pastry board, add 100 g of lard, mix well to make a dry oil pastry. 2. Place the remaining flour on the pastry board, add 25 g of lard, add an appropriate amount of water, and knead into an oil dough. 3. Wrap the dry oil pastry inside the water-oil dough and roll it into a cylinder shape; for every 50 g of oil dough, make 2 jujube paste pastries, cut
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