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How to make white snow jujube? Detailed production method shared
Production method 1. Making the raw blanks: Wash the round rice clean, soak in water for about 12 hours, take it out and air-dry, pound it into powder, then mix with boiling water into a dough, divide into pieces and roll into long strips, then cut with a knife into small dough pieces, put them in boiling water to cook, and when the dough pieces are cooked and float to the surface, take them out and put them in a mixer to stir, while stirring cool to 37-40°C, grind soybeans soaked for about 8 hours into a slurry (do not grind in advance) and add, mix well and thoroughly, take out and spread flat on a cutting board while hot, with a thickness of about 1 cm. Cooked starch can be scattered on the cutting board to prevent sticking. After cooling
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How to Identify the Quality of Edible Mushroom Spawn? Practical Tips Shared
Edible mushroom spawn, like the seeds of crop vegetables, is the internal factor and foundation for achieving high and stable yields. The quality of the spawn directly affects the yield of edible mushrooms and even determines the success or failure of cultivation. Therefore, identifying and assessing the quality of spawn is very important. 1. Look 1. Check whether there are abnormal spots or patches of red, yellow, black, green, etc. around or on the surface of the substrate in the spawn bottle (bag). If any of the above phenomena exist, it indicates that the spawn has been contaminated by foreign molds (except for varieties that produce pigments, such as shiitake and nameko),
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How to identify contaminant fungi in edible mushroom cultivation? Simple identification methods to share
During the cultivation of edible mushrooms, various harmful organisms and abiotic disturbances often occur. Mushroom growers all consider contaminant fungi to be a major enemy in production, and they must be recognized and prevented in advance, with targeted control, in order to ensure a good harvest. 1. Competitive contaminant fungi are mainly some saprophytic fungi that compete with edible mushrooms for nutrients, water and oxygen in the substrate, especially in the early stages of cultivation management when they are more likely to invade the mushroom blocks, secrete toxins, and inhibit the expansion and spread of the edible mushroom mycelium. 2. Infectious and non-
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How to raise a small turtle so it lives a long life? Practical care methods to share
Introduction: Many people want to keep turtles, because they all think turtles are fun, have strong vitality, are quiet, and need only a small space. But few manage to keep them alive and well; they buy them and raise them according to the methods the pet sellers tell them, and as a result the turtles die before long. So how do you raise a long-lived little turtle? 1. How to choose one. A healthy turtle has a hard, complete, unbroken shell, a thick body, and a bright light-green shell; its eyes are bright and wide open, its nostrils are clean and clear, and its head rear and limbs move freely. It will compete for food, and some will climb onto other turtles' shells to rest. In short, choose
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How to Ensure Safety When Transporting Pigs Long Distance? Practical Measures to Share
Pigs are susceptible to stress factors such as heat and cold, hunger, lack of water, fatigue, crowding, and trauma during long-distance transport, which causes massive depletion of body nutrients and weakened immunity, leading to the occurrence of various diseases, so extra precautions should be taken. Diseases that pigs are prone to during transport: 1. Respiratory diseases such as severe colds, bronchitis, and bronchopneumonia. 2. Disruption of digestive function in pigs, with digestive system diseases such as gastric atony and food retention. 3. Causing dehydration, electrolyte
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How to Store and Preserve Fresh Peaches? Practical Tips Shared
Fresh peaches have a short storage life and are prone to rotting and spoilage. If the following preservation methods are adopted, the supply period of fresh peaches can be extended and economic benefits improved. 1. Harvest without injury, grade and package. To judge the maturity of peach fruit: first, after the fruit has fully developed, the skin begins to lose its green color, the flesh is slightly firm, and colored varieties have basically reached full color - this is the firm-ripe stage. Second, when the background color of the fruit is green or light green and the fuzz on the fruit surface begins to color - this is the seven-to-eight-tenths ripe stage. Fruit at the firm-ripe stage and the seven-to-eight-tenths ripe stage stores better and tolerates long-distance transport. Because peach maturity is uneven, most
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How to Make Braised Sea Cucumber with Scallions So It Tastes Delicious? Detailed Method Shared
Ingredients: 1000 g of rehydrated tender small sea cucumber, 105 g of large scallions, 15 g of green garlic, 5 g of minced ginger, 27.5 g of ginger juice, 10 g of wet starch, 700 g of chicken stock, 27.5 g of sugar, 12.5 g of soy sauce, 15 g of cooking wine, 2 g of salt, 3.5 g of monosodium glutamate, 50 g of scallion oil, 150 g of rendered lard (about 75 g consumed). Method: Wash the rehydrated sea cucumber, put it in a pot of cold water and bring to a boil over high heat, simmer for about 5 minutes, drain well, then simmer in 300 g of chicken stock until tender and flavored, then drain off the chicken stock. Large scallions 10
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How to store shiitake mushrooms? Practical preservation methods to share
1. Dry storage. Shiitake mushrooms are highly absorbent and not easy to store; when their moisture content is high, they easily oxidize and spoil, and mold develops. Therefore, shiitake mushrooms must be dried before they can be stored. An appropriate amount of moisture-absorbing agents such as lump quicklime or dry charcoal must be placed in the storage container to prevent moisture from returning. 2. Low-temperature storage. Shiitake mushrooms must be stored in a low-temperature, ventilated place; if conditions allow, the container holding the shiitake mushrooms can be sealed and then placed in a refrigerator or cold storage. 3. Light-proof storage. Infrared rays in light will raise the temperature of shiitake mushrooms, and ultraviolet rays will trigger photochemical
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How is actinomycosis in deer diagnosed and treated? Seven cases of experience shared
Actinomycosis is also known as Lumpyaw. The pathogens of this disease are Actinomyces bovis and Actinobacillus lignieresii. It is a non-contagious chronic infectious disease of livestock, wild animals and humans, commonly occurring in ruminants such as cattle, sheep and deer. The characteristic symptoms of the disease are actinomycotic lumps on the head, neck, submandibular region and tongue, causing difficulty in breathing, swallowing and chewing, rapid weight loss, skin suppuration and ulceration, and formation of fistulas that do not heal for a long time.
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What to do about acute gastric dilation in raccoon dogs? Practical solutions shared
Acute gastric dilation occurs mostly in silver-black foxes, Arctic foxes, sables, mink, nutria and raccoon dogs. It is caused by poor feed quality or overeating, which weakens the stomach's contraction and secretion functions, allowing microorganisms to multiply in large numbers and produce gas, leading to enlargement of the gastric volume and extreme dilation of the stomach wall. According to the cause, it can be divided into primary gastric dilation and secondary gastric dilation. The former is mostly caused by eating excessive amounts of palatable, dry, difficult-to-digest or easily fermentable food, followed by strenuous exercise or drinking a large amount of cold water, thereby causing acute gastric
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