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How to prevent potatoes from sprouting during storage? Practical tips shared
To prevent potatoes from sprouting during storage, you can spray the field with maleic hydrazide at a concentration of 2-3 g/kg in the late growth stage (that is, 2 to 3 weeks before harvest); you can also spray the whole plant with 2,4,5-T at a concentration of 0.5-1 g/kg 1 week before harvest to extend the dormancy period and storage period; in the late growth stage, mixed spraying of the whole plant with maleic hydrazide at a concentration of 3 g/kg and 2,4,5-T at a concentration of 0.3 g/kg has a better effect on preventing sprouting. In addition, after the potatoes are harvested,
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How to make spiced candied carambola? Detailed production method shared
This product is made by candying fresh carambola with spices and sugar. The processing technique is as follows: 1. Raw material handling: After washing the fresh carambola, remove the ridged edges and cut it lengthwise into single segments, then slice into long petal-shaped thin pieces. 2. Hardening treatment: Use alum or calcium bisulfite as a hardening agent, soak in 3% alum or 0.2% calcium bisulfite solution for 6-8 hours, remove, drain off the water, and prepare for spiced sugar candying. 3. Spiced sugar candying: For every 50 kg of fresh carambola slices, prepare a mixed powder made from equal amounts of clove, dried tangerine peel, and licorice ground together
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How to make braised yellow croaker with tofu delicious? Detailed recipe steps shared
Ingredients: 1 yellow croaker, 500 g tofu, 25 g soaked wood ear mushrooms, appropriate amounts of heart of green vegetables, scallion sections, ginger slices, salt, MSG, peanut oil, and cooking wine. Method: ①Slaughter the fish, remove the scales, gills, and internal organs, wash clean, score diagonal cuts on both sides of the fish body and set aside; wash the tofu and cut into thick slices, wash the wood ear mushrooms and heart of green vegetables. ②Heat oil in a wok, add scallion sections and ginger slices to sauté for aroma, then add the fish and lightly fry on both sides, add fresh stock, cooking wine, and salt, after bringing to a boil skim off the foam, add the tofu and wood ear mushrooms, cook over low heat until done, add the heart of green vegetables and MSG,
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How to grow direct-seeded rice? Experience shared by Jingtoushan Farm
Our farm has nearly 700 hectares of paddy fields. We began direct seeding of rice in 1987 and fully promoted it starting in 1999, with a 100% success rate. The key points of this direct seeding technique are mastering the following three critical stages. 1. Land preparation stage. Plow the paddy field, break up the soil, and irrigate; either machine leveling or oxen leveling will do. Then use a leveling bar to smooth the field flat. Use a homemade ditching board to open the furrows. The ditching board is 2 m long, 45 cm wide, and 3 cm thick. On the wooden board, nail 2 handles on each side, each 30 cm long, with a width of 1.6 m between the handles, for attaching ox harness ropes
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How to make Crystal Crab Roe Rolls? Detailed steps shared
Cuisine: Cantonese cuisine. Characteristics: crisp and refreshing, fragrant, shaped like crystal. Ingredients: 30 g swimming crab meat, 200 g white radish, 50 g carrot, 30 g cucumber. Method: Cut the white radish into thin slices using the roll-cutting method, lightly salt until soft, rinse with cold water and set aside. Shred the carrot and cucumber, stir-fry together with the crab roe to make a crab roe filling. Wrap the above crab roe filling in the white radish slices to make radish rolls. Soak the radish rolls in a sweet-and-sour sauce made with white vinegar, sugar and lime juice for 2 hours. Cut into shape and serve.
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How do you make five-spice roasted fish? A detailed method shared with you
Five-spice roasted fish is a cooked food made mainly from small mixed fish, seasoned and dried. It is delicious and nutritious, suitable both for the ordinary family dinner table and for mid- to high-grade restaurants and hotels. At the same time, processing makes low-grade small mixed fish easy to store and transport and increases their value several times over, making it a fish cooked-food processing industry with great prospects. The method for making five-spice roasted fish is as follows: 1. Raw material handling. The raw fish can be ice-fresh or frozen fish, or salted and preserved brine fish. Frozen fish must first be thawed, and brine fish must
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How to store fresh mushrooms so they keep longer? Practical preservation methods to share
1. Salt water soaking: Remove all debris from the base of the fresh mushrooms, soak them in 1% salt water for 10-15 minutes, take them out and drain off the water, then put them in a plastic bag; they can be kept fresh for 3-5 days. 2. Clean water soaking: Wash the fresh mushrooms, put them in a container, and pour in clean water to submerge the mushrooms. If the mushrooms float, you can press them down with a weight. This method is suitable for short-term storage. Be careful not to use an iron container, so the fresh mushrooms do not turn black. If the quantity is large, you can dry the fresh mushrooms in the air for a while, then put them into a non-iron container, one layer of fresh mushrooms sprinkled with
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How to make Pan-Fried Silver Fish (Guo Yi Yin Yu) delicious? Detailed steps shared
[Cuisine]Shandong cuisine [Ingredients]150 g silver fish, 50 g egg liquid, 2 g salt, 1 g monosodium glutamate (MSG), 8 ml cooking wine, 0.25 g pepper powder, 20 g starch, 2 g scallion, 1 ml vinegar, 45 g vegetable oil, 2 g sesame oil, 30 g stock. [Preparation process]1 Wash the silver fish, wipe off the water with a clean cloth, put into a large bowl, add cooking wine, MSG, salt, pepper powder and sesame oil, and marinate until flavored. 2 Beat the eggs with chopsticks. Coat the fish evenly with starch.
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How to reduce pests and diseases in edible mushrooms? Practical control methods shared
The main insect pests of edible mushrooms include mushroom gnats, mushroom flies, springtails, mites and nematodes, and the integrated control measures are as follows. Keep the mushroom yard clean. Before cultivation, the mushroom house should be thoroughly cleaned and evenly sprayed with an 800-fold trichlorfon or dichlorvos solution. For outdoor mushroom cultivation, clear the weeds around the cultivation site and spray the soil and the surrounding area with a 250-fold trichlorfon solution. Prevent adults from entering the room. For indoor cultivation of edible mushrooms, nail 60-mesh fine gauze over doors, windows, ventilation holes, etc., to prevent adult mushroom flies, mushroom gnats and other pests from entering the room and causing damage. Trap and kill adults
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How to reduce pests in edible fungi? Practical pest control techniques shared
1. Keep the mushroom yard clean. Before cultivation, the mushroom house should be thoroughly cleaned and evenly sprayed with an 800-fold trichlorfon or dichlorvos solution. For outdoor mushroom cultivation, clear the weeds around the cultivation site and spray the soil and the surrounding area with a 250-fold trichlorfon solution. 2. Prevent adult insects from entering the room. For indoor mushroom cultivation, nail 60-mesh fine gauze over doors, windows, ventilation holes, etc., to prevent adult insects such as flies and mushroom gnats from entering the room and causing damage. 3. Chemical fumigation. For indoor cultivation of edible fungi, under sealed conditions, use 2-3 tablets of aluminum phosphide per cubic
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