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How to Keep Edible Mushrooms Fresh? Three Practical Methods Shared
Three Major Freshness-Keeping Methods for Edible Mushrooms
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How to prevent and control edible mushroom diseases? Practical tips shared
How to prevent and control edible mushroom diseases? Tips for preventing and controlling edible mushroom diseases
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How to control edible mushroom mites? Practical methods shared
Control methods for edible mushroom mites
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How to Identify Poisonous Mushrooms? Simple Identification Methods Shared
In terms of color, poisonous mushrooms often have bright colors, appearing red, green, yellow, etc. Their caps often bear variegated spots, with filamentous structures or small pieces of debris or scales on the surface. Non-poisonous mushrooms generally have dull colors, flat caps, and smooth surfaces. In terms of secretions, the caps or injured parts of poisonous mushrooms often exude reddish-brown, viscous, thick liquid, etc., with a pungent or other abnormal odor. The cap changes color easily after being torn. Non-poisonous mushrooms are generally drier, and the liquid exuded after breaking is white, with a distinctive mushroom
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How to store fresh mushrooms so they keep longer? Practical preservation methods to share
1. Salt water soaking: Remove all debris from the base of the fresh mushrooms, soak them in 1% salt water for 10-15 minutes, take them out and drain off the water, then put them in a plastic bag; they can be kept fresh for 3-5 days. 2. Clean water soaking: Wash the fresh mushrooms, put them in a container, and pour in clean water to submerge the mushrooms. If the mushrooms float, you can press them down with a weight. This method is suitable for short-term storage. Be careful not to use an iron container, so the fresh mushrooms do not turn black. If the quantity is large, you can dry the fresh mushrooms in the air for a while, then put them into a non-iron container, one layer of fresh mushrooms sprinkled with
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How to reduce pests and diseases in edible mushrooms? Practical control methods shared
The main insect pests of edible mushrooms include mushroom gnats, mushroom flies, springtails, mites and nematodes, and the integrated control measures are as follows. Keep the mushroom yard clean. Before cultivation, the mushroom house should be thoroughly cleaned and evenly sprayed with an 800-fold trichlorfon or dichlorvos solution. For outdoor mushroom cultivation, clear the weeds around the cultivation site and spray the soil and the surrounding area with a 250-fold trichlorfon solution. Prevent adults from entering the room. For indoor cultivation of edible mushrooms, nail 60-mesh fine gauze over doors, windows, ventilation holes, etc., to prevent adult mushroom flies, mushroom gnats and other pests from entering the room and causing damage. Trap and kill adults
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How to reduce pests in edible fungi? Practical pest control techniques shared
1. Keep the mushroom yard clean. Before cultivation, the mushroom house should be thoroughly cleaned and evenly sprayed with an 800-fold trichlorfon or dichlorvos solution. For outdoor mushroom cultivation, clear the weeds around the cultivation site and spray the soil and the surrounding area with a 250-fold trichlorfon solution. 2. Prevent adult insects from entering the room. For indoor mushroom cultivation, nail 60-mesh fine gauze over doors, windows, ventilation holes, etc., to prevent adult insects such as flies and mushroom gnats from entering the room and causing damage. 3. Chemical fumigation. For indoor cultivation of edible fungi, under sealed conditions, use 2-3 tablets of aluminum phosphide per cubic
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How to mix topdressing for oyster mushrooms? 6 practical formulas to share with everyone
1. Chicken manure water: Use 5 kg of chicken manure, add 20 kg of water, boil and filter, then add water to dilute to 100 kg, spray 0.5-1 kg per sq m, which can promote thick and strong mushroom growth. 2. Plant ash liquid: Use 5 kg of plant ash, add 20 kg of water and soak, take the filtrate and add water to dilute 5-10 times, spray 0.5-1 kg per sq m, which can effectively promote mycelial growth. 3. Rice washing water: Use 5 kg of rice washing water, after settling take the upper clear liquid, then add 100 g of glucose to make a mixed liquid, after picking
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How to Identify the Quality of Edible Mushroom Spawn? Practical Tips Shared
Edible mushroom spawn, like the seeds of crop vegetables, is the internal factor and foundation for achieving high and stable yields. The quality of the spawn directly affects the yield of edible mushrooms and even determines the success or failure of cultivation. Therefore, identifying and assessing the quality of spawn is very important. 1. Look 1. Check whether there are abnormal spots or patches of red, yellow, black, green, etc. around or on the surface of the substrate in the spawn bottle (bag). If any of the above phenomena exist, it indicates that the spawn has been contaminated by foreign molds (except for varieties that produce pigments, such as shiitake and nameko),
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