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How to make Pine Nut and Red Date Pulled Cake? Detailed preparation method shared
Pine Nut and Red Date Pulled Cake is a winter and spring seasonal snack in Suzhou and other places. In the past, this cake was made with more glutinous rice flour and water; the finished cake was served in a bowl, and when eating, people would lift and pull it apart with chopsticks, hence the name pulled cake. Later, the preparation method was improved by reducing the amount of water added, and the cake was cut into pieces and placed on a plate, giving it a beautiful appearance and especially good flavor. This pastry can be made both by the food service industry and at home. Ingredients formula: fine glutinous rice flour 700 g, fine japonica rice flour 500 g, red dates 750 g, dry bean paste 300 g, pine nuts 50 g, diced pork back fat 250 g, soft white sugar 850 g, cooked lard 150
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How to prevent chicken plague? Practical prevention and treatment methods shared
1. Take one head of garlic, mash it, mix it evenly into 0.5 kg of feed, feed one chicken 50 g per day, with 10 days as one course of treatment, stop for 3 days and then feed again. 2. Soak garlic in alcohol for 24 hours, feed one chicken 1 to 2 garlic cloves per day, for 8 to 10 consecutive days. 3. Soak rice in 2 to 3% salt water for 3 days, then take it out and feed it to chickens, for more than 7 consecutive days. 4. Add a small amount of alum and ginger to the feed, feed once every 10 days; if sick chickens appear, feed once every 7 to 8 days.
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How to make shiitake mushroom stem meat floss? Detailed preparation method shared
① Material selection: There are two kinds of mushroom stems, one is dried mushroom stems, and the other is fresh mushroom stems. In order to ensure that the product has a strong shiitake mushroom flavor, dried shiitake mushroom stems are required as the raw material. The stem base of dried mushroom stems carries sawdust, so the base must be removed to avoid affecting the flavor of the product. At the same time, sorting must be carried out to remove moldy and spoiled mushroom stems. ② Softening: Soak the mushroom stems in clean water at a ratio of 1 to 2. Cold water soaking is preferable to prevent loss of nutrients. The soaking time is generally controlled at 4 to 5 hours. ③ Pressing: Take the mushroom stems out of the water
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How to release seedlings after mulching cotton fields with plastic film? Practical tips to share
In plastic-film-mulched cotton fields, the temperature is high, and seedlings emerge quickly and evenly. It takes 8 days from sowing to emergence, and 3 to 4 days after emergence for full stand. After full stand, if the late frost has passed, holes should be broken to release the seedlings. Releasing seedlings too early means they cannot achieve full stand or complete stand; too late is not good for strong seedlings, and if high temperatures occur, it often causes seedling scorching. For drill sowing, holes should be punched according to plant spacing to release seedlings; for hole sowing, holes should be punched according to seedlings. After breaking the film and releasing seedlings, cover the openings with soil to prevent moisture loss, temperature drop, film lifting by strong wind, and weed growth. When releasing seedlings, grasp the principle of releasing green but not yellow, that is, cotton seedlings with flat and expanded cotyledons can be released; yellow-valve seedlings that have not expanded, if released, are easily dried by wind or killed by sun, and cannot be released through holes.
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How to choose a Cavalier King Charles Spaniel? Practical selection tips shared
(1) First, compare the dog you are considering buying against the physical characteristics of this breed to see whether there are any major discrepancies. Only if it basically matches the characteristics of this breed should you consider purchasing it. (2) This dog's head is slightly round; the eyes are large but not protruding, and dark in color. (3) The nose is relatively short with the tip turned up, and the ears are long and drooping with fairly long feathering. (4) The body is short and sturdy, and the chest is relatively broad. (5) The coat is relatively long and slightly wavy, and the coat's thickness should be moderate. (6) The tail
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How to prepare a yield-increasing agent for edible fungi? Detailed method shared
Applying this agent can increase the yield of edible fungi by 15%-30%. 1. Raw material ratio (by weight): 1 part naphthaleneacetic acid, 14 parts boric acid, 20 parts zinc sulfate, 26 parts magnesium sulfate, 39 parts starch. 2. Preparation method: grind the above raw materials into fine powder, mix well, and package in glass bottles or plastic bags in 50-gram portions. 3. Usage (using black fungus as an example): before the fruiting bodies of black fungus form, dilute each 50 grams with 50 kg of water, and spray it onto the mushroom bed or bag substrate with a sprayer, preferably until the surface of the substrate is moistened. This agent is suitable for wood ear fungus, straw mushroom, button mushroom, shiitake, and others.
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How to store scallions for a long time? Practical storage techniques shared
Optimal storage temperature: 0°C Relative humidity: above 95%RH Scallions, like leafy vegetables in general, are suited to storage in a low-temperature, high-humidity environment. Above freezing, the lower the storage temperature the better (around 0°C), and the relative humidity should ideally be 98-100%RH. Therefore, they can be placed in a perforated plastic bag. Trimming the root ends of scallions before bundling can avoid bringing large amounts of waste to market. If hygiene is maintained during trimming to prevent the entry of pathogenic bacteria, the difference in storage life between trimming and not trimming is small. Commercial sellers may choose
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How to prevent and treat anthracnose in magnolia? Practical methods shared
(1) Strengthen water and fertilizer management, apply more organic fertilizer, and enhance the disease resistance of the plants. (2) Promptly prune diseased leaves from the trees, sweep up diseased and withered fallen leaves on the ground, and bury them together deep to reduce sources of infection. (3) At the early stage of the disease, spray 84.1% Haoduobao wettable powder and 77% Keshade wettable powder or 1:2:200 Bordeaux mixture, etc., spraying once every 15 days for a total of 2 to 3 sprays. After that, depending on the disease situation, choose and spray 75% chlorothalonil wettable powder at 600 to 1000 times dilution and 70% anthracnose fumei
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How to make delicious shrimp steamed dumplings? A home-style recipe to share
Variety name: Shrimp. Main ingredients: 500 g strong flour, 250 g shrimp, 300 g pork, 250 g peeled winter bamboo shoots. Auxiliary ingredients: 10 g Shaoxing wine, 8 g white sugar, 6 g refined salt, 4 g monosodium glutamate, a little chopped scallion and chopped ginger. Category: Home cooking. Method name: Shrimp steamed dumplings. Process: 1. Wash and drain the shrimp, chop together with the pork into a paste; boil the winter bamboo shoots and cut into fine pieces, mix into the meat paste, add Shaoxing wine, white sugar, refined salt, monosodium glutamate, chopped scallion and chopped ginger, and mix into a filling. 2. Put the flour into
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How to keep edible mushrooms fresh? Ten practical methods shared
1. Cold storage preservation: After harvesting, the fresh mushrooms are sorted and placed in baskets, covered with multiple layers of wet gauze or burlap. In a cool place, place a vat containing a small amount of clean water, set a wooden rack above the water, place the baskets on the rack, and seal the vat opening with plastic film. 2. Dormancy preservation: After harvesting, place them indoors at above 25°C for 3-5 hours to encourage vigorous respiration, then place them in cold storage at around 0°C for about 12 hours; at around 20°C, the fresh-keeping period is about 4-5 days. 3. Controlled atmosphere preservation: This method artificially controls the temperature of the environment
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