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How to make goji berry fruit tea? A detailed preparation method shared

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1. Processing equipment: colloid mill, homogenizer, crusher, water bath heater, degassing device, capping machine. 2. Raw materials and formula: goji berries: 15%; carrots 20%; granulated sugar: 13%; honey: 1%; acidulant: 0.5%; flavoring: as needed; stabilizer: 0.2%; the rest is made up with water. 3. Process flow: raw materials -> selection -> softening -> crushing -> fine grinding -> blending -> heating -> homogenizing -> degassing -> filling -> sterilization -> packaging -> finished product 4. Key operating points 1) Spoiled goji berries should be removed beforehand, otherwise

1. Processing equipment: colloid mill, homogenizer, crusher, water bath heater, degassing device, capping machine.

2. Raw materials and formula

Goji berries: 15%; carrots 20%; granulated sugar: 13%; honey: 1%; acidulant: 0.5%; flavoring: as needed; stabilizer: 0.2%; the rest is made up with water.

3. Process flow

Raw materials -> selection -> softening -> crushing -> fine grinding -> blending -> heating -> homogenizing -> degassing -> filling -> sterilization -> packaging -> finished product

4. Key operating points

1) Spoiled goji berries should be removed beforehand, otherwise they will affect the taste of the product.

(2) During softening, an appropriate amount of citric acid or vitamin C may be added.

(3) The sterilization temperature should not be too high (<100°C=, so as not to destroy the product's colloidal structure and its original flavor.

The finished goji berry fruit tea is orange-yellow, with a moderately sweet-and-sour taste, no off-flavor, and a uniform, thick juice texture with fine fruit pulp.

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