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Aichi Prefecture, Japan, releases two new heat-tolerant grape varieties, Amethyst and Ruby, with market launch expected in 2031
The Aichi Prefectural Agricultural Research Center in Japan has released two new heat-tolerant grape varieties, Amethyst and Ruby. They are early-ripening with large berries, can be eaten with the skin, and can be grown seedless. Supply of nursery plants is scheduled to begin in December 2027, with market launch expected around 2031.
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Why did the price of Shine Muscat grapes plummet?
Shine Muscat is known as King of Sunshine in Japan and as Shine Muscat in China. Its price once reached 500 yuan per jin, and only 6 years after it was introduced in 2015, its market price is 10 yuan. For the market, this is a good thing, but for the majority
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Chu Orange Manor - Chu Shijian's Yunnan Ailao Mountain rock sugar oranges; Chu mandarins go on the market at the end of November, Yunguan oranges in early December
At the end of November each year, the Chu oranges of the season begin to be harvested, and compared with most oranges on the market, the taste is even better. Chu Shijian's Chu Orange Manor is located on Ailao Mountain. Originally just a planting base, the Chu Orange Orchard has even become a tourist destination in Xinping that one cannot miss visiting.
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What goes best with mustard? Wasabi, mustard and horseradish are very different
When eating Japanese cuisine, especially sashimi, you'll definitely dip it in "wasabi". The stereotype says it can help kill bacteria and protect health, but some experts have spoken out saying, "You've all been fooled!" Real "wasabi" (Wasabia japonica) can indeed inhibit bacteria, but unfortunately most
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Is Taiwan, China's jujube delicious? The new variety Shirley jujube is an excellent jujube tree variety
Positioned as a "high-quality early-bearing, early-ripening fruit," the new jujube variety "Tai Nong No. 13 - Shirley" has officially arrived! Do you know this jujube variety? Have you ever tasted it? Below we introduce this variety. Early-bearing, great taste, jujube farmers say: such a good
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2019 New Taiwan Fishery Policy Introduced, Fishing Vessel Management Moves Toward Modernization
Fishery development is getting better and better, and in terms of policy, the treatment of fishermen is also getting better and better. So which of the latest policies is newly introduced? Let's take a look together. In December last year, the Fisheries Agency gave advance notice of amendments to the "Regulations on the Permission and Management of Employing Non-ROC Nationality Crew Members Abroad"
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Practical Shiitake Cultivation Techniques and New Fast-Growing, High-Yield Technology
The scientific name of shiitake is Lentinus edodes. It is a low-calorie food; eating 50 grams of shiitake per day provides only 15 calories. Its protein and fiber content is also high, and it is rich in calcium. In addition, shiitake contains two components that have been proven to have medicinal effects, namely shiitake mycelium extract (LEM) and lentinan, both of which are currently sold as commercial products.
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Practical Techniques for Shiitake Cultivation and New Techniques for Fast-Growing, High-Yield Production
The scientific name of shiitake is Lentinus edodes. It is a low-calorie food; eating 50 grams of shiitake per day provides only 15 calories. Its protein and fiber content are also high, and it is rich in calcium; in addition, shiitake contains two components that have been proven to have medicinal effects, namely
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The foreign agriculture magazine Modern Farmer unexpectedly became a fashion magazine
Hey dear, is it a good time to talk? So here's the thing, our family recently has a chicken that's really great, and it fits your magazine's positioning perfectly! I just wanted to say, could we do an exclusive interview with it? Or maybe a big photo shoot? I'd like to ask, usually for this kind of chicken feature, what do we need to do
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How to prevent citrus greening disease in navel oranges? Drones lend a hand in Shuangyuan Township, Anyuan County, Jiangxi
Ganzhou, Jiangxi (China Jiangxi Network) - Correspondent Liu Rongqing reports: "Spraying pesticide by drone is just so fast. The workload that normally takes two days with hired workers to spray pesticide was completed by a drone in just one and a half hours," said Liu Chongliang, a large-scale navel orange grower, happily to our reporter while watching the drone. On January 16, Anyuan
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