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Aichi Prefecture, Japan, releases two new heat-tolerant grape varieties, Amethyst and Ruby, with market launch expected in 2031
The Aichi Prefectural Agricultural Research Center in Japan has released two new heat-tolerant grape varieties, Amethyst and Ruby. They are early-ripening with large berries, can be eaten with the skin, and can be grown seedless. Supply of nursery plants is scheduled to begin in December 2027, with market launch expected around 2031.
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How to Grow Ruby Grapes? Cultivation Methods and Care Tips for Japan's Heat-Tolerant Amethyst Grapes
Aichi Prefecture in Japan has released two new heat-tolerant grape varieties, Amethyst and Ruby, both bred from Shine Muscat hybrids, with early ripening, seedlessness and high sugar content. This article explains in detail how to grow Ruby grapes, the cultivation methods for Amethyst grapes and the key care points.