Yonglian Peach Variety Introduction and Key Cultivation Techniques

The fruit is round, with an average single fruit weight of 450 grams and a maximum fruit weight of 800 grams. The base color of the skin is pink, and when fully ripe it turns a vivid red, with 80% of the fruit surface red. The flesh is tender, and the soluble solids content is 16%-19%. The fruit matures and is completely harvested in mid-to-late September, which coincides with the National Day and Mid-Autumn Festival holidays. It has a long shelf life; after picking, it can be stored naturally for 15-20 days without any change in flavor (it can be stored for 90 days at 0°C).

This variety has strong adaptability, high yield, and stable production. The tree is vigorous and compact in shape, suitable for planting in mountains and plains, and is self-fruitful. Young trees mainly bear fruit on medium and short branches, with strong early fruiting and high yield. Two-year-old trees average 20 kg per tree and 1600 kg per mu, and in the third year they enter full fruiting with 3200 kg per mu. It is currently a mid-to-late maturing variety with considerable promotional value on the market.