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Introduction to the Characteristics of the Chuanyu 56 Potato Variety
Variety source: This variety was developed by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences through crossbreeding, using potato 36-150 as the female parent and "Yanzi" as the male parent. Characteristics: This variety is early-maturing, with a total growth period of about 105 days. It has a short dormancy period and good yield potential. The plant is short and spreading in form, with a plant height of about 50 cm. The compound leaves are relatively large, with 4 pairs of lateral leaflets arranged fairly tightly, and few leaf ears. The corolla is white, with a yellow-green star-shaped color wheel inside; the inflorescence is a compound dichasium, with 4-6 flowers per inflorescence, up to a maximum of 13. It flowers sparsely,
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Introduction to the cultivar characteristics of the peach variety Huaguang
Bred by the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, from a cross of Ruiguang 3 × Armking. The fruit is nearly round, with an average single fruit weight of 80 g; it has an attractive appearance, with more than 1/2 of the fruit surface colored rose red; the flesh is white, soft-melting, with a rich sweet flavor and aroma; soluble solids are above 12%. Clingstone. The fruit ripens from late May to early June, with a fruit development period of 60 days. This variety is an extremely early-ripening white-fleshed sweet nectarine. It has an attractive appearance, excellent quality, large flowers, abundant pollen, and is extremely productive, with fruit cracking occurring in some years.
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Introduction to the Crystal Pear Fruit Tree Variety and Its Characteristics
The Crystal Pear is a new variety bred in South Korea from a bud mutation of the Niitaka branch, with a creamy-yellow skin. Because of its attractive fruit shape, excellent quality, storage and transport tolerance, and strong adaptability, it fits the industrialization trend of pear production and has great development potential. Its specific characteristics are as follows: 1. The fruit is large, round or oblate, with an average single fruit weight of 360 grams and a maximum of 560 grams. 2. The fruit is attractive and of excellent quality, ripening around the end of September. When the fruit is ripe, the skin is creamy yellow, the surface is crystal clear and glossy, with a transparent feel, and the appearance is beautiful and appealing. The flesh is delicate
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Fengxiang Pear Variety Introduction: An Excellent Variety Known as the King of Pears
Fengxiang pear was bred by the Zhejiang Academy of Agricultural Sciences from a cross of New Century x Sanhua. It was introduced to our farm's base in 1999, and in 2000, 85% of the trees bore fruit, with an average yield of 2.2 kg per tree. By 2002, the yield reached 38.5 kg per tree, with an average of 29 kg per tree and a per-mu yield of 1523 kg, ranking first among the 36 pear varieties at the base. This variety has thick, sturdy branches and vigorous growth. One-year-old branches are yellow, and in the 2nd and 3rd years the branches turn brown, with no rust spots and a glossy sheen. It is resistant to high temperatures, tolerant of poor soil, highly adaptable, early-bearing, produces abundant pollen, has a high fruit-setting rate, and yields abundantly and consistently.
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Katy Apricot: Introduction to an Excellent New Apricot Variety
Katy apricot (Kdty) was introduced from California, USA in 1991. After several years of regional trials, isolated propagation, and multi-point demonstrations by the Fruit Tree and Vegetable Research Institute of Tongxu County, Henan Province, observations proved that this apricot is high-quality, high-yield, and high-efficiency, and is a new variety with extra-large fruit. The Katy apricot has strong growth vigor, and its canopy takes shape quickly; planted in the same year, it takes shape that year and bears fruit in 2 years. The tree vigor is moderate, showing high quality, high yield, and stable production. It has wide adaptability and strong resistance to cold, heat, and drought. Its self-fruit-setting rate is high, and generally no pollinator variety needs to be planted alongside it. Under superior management
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Introduction to the Zaomei peach variety and its characteristics
Zaomei---bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, from the cross Qingfeng * Zhaoxia. This variety has strong growth vigor, good flower bud formation, many compound flower buds, and early fruiting with high yield. The fruit is nearly round, with an average single fruit weight of 97g and a maximum of 168g, and the fruit shape is uniform; the color is brilliant, with fine rose-red dots or a blush covering 1/2 to the entire fruit surface; the flesh is white, hard-melting, juicy, rich in flavor, and of superior quality; the pit is clingstone and small. The fruit ripening period is June 6---10, 3---5 days earlier than Chunlei. Both the tree and the flower buds are cold-resistant.
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Introduction and Characteristics of the Cangfang Zaosheng Peach Variety
A Japanese variety, bred by Cangfang Yingzang in 1945 by crossing (Tuscan x White Peach) with a seedling (a non-melting early-maturing variety). Named in 1951. Introduced to China in 1966. The fruit is round and fairly symmetrical, with a round and flat apex; average single fruit weight 127 g, maximum fruit weight 206 g; the skin is milky white, with dark red spots or blush on the sun-exposed side, and is not easy to peel; the flesh is milky white with a slight red tinge, firm-melting, sweet in flavor, and aromatic; soluble solids 12.0%. Clingstone.
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Introduction to the Characteristics and Traits of the Hongfeng Apricot Cultivar
The parents are Honghebao × Erhuacao. The fruit of this cultivar is round, with an average single-fruit weight of 57.24 grams and a maximum fruit weight of 87 grams. The suture line is relatively distinct, and the suture line near the stem cavity is relatively deep. The skin is smooth, orange-yellow, with a red blush on the sunny side, and the skin is not easy to peel. The flesh is orange-yellow, relatively fine in texture, juicy, with a sweet-sour flavor, a strong aroma, and top-grade quality. It contains 11.74% soluble solids, is freestone, and has a bitter kernel. The stone is small, oblate, and brown. The ripening period in the Tai'an area is mid-to-late May.
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Introduction to the Characteristics and Cultivation Techniques of the Jinling Long Jujube Variety
Jinling Long Jujube: the fruit is large, long cylindrical in shape, with a longitudinal diameter of 4.30 cm and a transverse diameter of 2.98 cm. The average single fruit weight is 20.60 g, with a maximum of 28 g. It ripens 20 days earlier than the Dong jujube. The flesh is dense, crisp and juicy, with total sugar of 31.15%, total acid of 0.43%, and Vc of 368.6 mg/100 g, giving it high fresh-eating quality. Jinling Round Jujube and Jinling Long Jujube are collectively known as "Chaoyang Jinling Jujube" and are currently the most cold-tolerant new large-fruited fresh jujube varieties in China. Through nearly ten years of breeding research, on September 19 and September 2
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What flower is Lilium enchantment? Introduction to a Dutch lily variety
Lilium enchantment morphological characteristics: a perennial herbaceous plant of the genus Lilium in the family Liliaceae, with a plant height of 40-60 cm. The stem is upright, and the bulb is flattened and spherical. The leaves are lanceolate. The flowers are trumpet-shaped, orange-red, upright, with petals curling outward, and the flowering period is from May to June. The capsule is yellow-brown, and the fruiting period is from September to October. Habitat and distribution: it prefers a warm, sunny environment, is cold-tolerant, and is suitable for growing in loose sandy loam. It is propagated by sowing or dividing bulbs. This species originates from the Netherlands and Beijing.
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