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Introduction to Black Purple Potato Varieties and Their Main Characteristics
The tubers are oblong-elliptical in shape, with relatively small eyes. The skin is black-purple and glossy, and the flesh is deep purple. The starch content of the flesh is as high as 13%-15%, with a good taste and excellent quality. According to measurements: every 100 grams of black purple potato contains 2.3 grams of protein, 0.1 grams of fat, 16.5 grams of carbohydrates, 11 milligrams of calcium, 1.20 milligrams of iron, 64 milligrams of phosphorus, 342 milligrams of potassium, 22.9 milligrams of magnesium, 0.01 milligrams of carotene, 0.1 milligrams of thiamine, 0.03 milligrams of riboflavin, and 16 milligrams of niacin. In addition,
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Introduction to the Characteristics of the Potato Variety Cooperative 88
"Cooperative 88" was developed by the Tuber Crops Research Institute of Yunnan Normal University and the Huize County Agricultural Technology Center through single-plant selection in Huize in 1990, using 42 cross combinations provided by the International Potato Center. It passed the provincial regional trial in 1994, was approved at an expert appraisal meeting in 1995, and entered the agricultural extension system of Yunnan Province. In 2001, it passed the approval of the Yunnan Provincial Crop Variety Approval Committee and was named Dian Potato No. 4. Characteristics: "Cooperative 88" has an erect plant type, dark green leaves, green-purple stems, and large compound leaves
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Introduction to the Characteristics and Traits of the E Potato No. 1 Variety
It is a new variety recently bred by the Southern Potato Research Center in Enshi, Hubei. Its original name was 87p48-64. It passed approval in 1995 and was named "E Potato No. 1". Wulong County introduced its virus-free pre-elite seed potatoes and planted them at the county's Chepan foundation seed base. It showed high resistance to late blight, with short and sturdy plants, dark green leaves, thick leaves, abundant flowering, white corollas, and many flowers and fruits. Its growth period is about one week shorter than that of Mira. Plant height is about 80 cm, and the plant type is spreading. Main stems have few branches, it is resistant to lodging, and tuber set is concentrated. The proportion of large and medium tubers is high, and the tubers are flat
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Introduction to the Characteristics and Traits of the Xizi Green Pear Variety
It has the characteristics of early fruiting, high yield, and relatively strong disease resistance. The tree is moderately vigorous, the fruit is relatively large, the fruit surface is smooth, and the appearance is green and attractive. The flesh is tender and fine, juicy, and sweet, the core is relatively small, and fruit cracking is very rare. It blooms late, which can avoid damage from late spring frost, and it ripens from late July to early August. Its overall traits are clearly superior to the currently main grown variety Xinshiji, and in the 1998 pear evaluation it tied for first place with 8-2. It is currently one of the newest superior pear varieties in the south.
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Detailed Introduction to Fine Apricot Variety 98-8
98-8 is a fine new strain bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. Through several years of cultivation observation, this strain has advantages such as large fruit, beautiful appearance, excellent quality, early fruiting, and strong productivity. I. Main traits: The tree is vigorous, with an open tree posture, and medium bud germination and branching ability. The trunk and perennial branches are dark gray, one-year-old branches are brown, with many lenticels; the leaves are nearly round, dark green, relatively thick, and glossy. The fruit is nearly round, with a vertical diameter of 5.5 cm, a horizontal diameter of 5.6 cm, and a side diameter of 5.
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Introduction to the Yuhualu Peach Variety and Its Main Characteristics
Bred in 1963 by the Institute of Horticulture, Jiangsu Academy of Agricultural Sciences, from a cross of Baihua Shuimi × Shanghai Shuimi. The original code was 63-12-20 or V or 2-10, and it was named in 1973. The fruit is oblong, with the two halves relatively broad and symmetrical, and a round, flat apex; the average single fruit weight is 110 g, and the largest fruit weighs 202 g; the ground color of the skin is creamy yellow, with a red blush formed by fine light red dots at the apex, and the skin peels easily; the flesh is creamy white, with no red near the pit, soft and juicy with a strong aroma and a sweet flavor; soluble solids are 11.8%. The pit is semi
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Introduction to the Jinhua No. 4 Pear Variety and Its Main Characteristics
Jinhua No. 4 Pear is a superior strain of Jinhua Pear, native to Jinchuan County, Sichuan Province. Jinhua Pear is a natural seedling of Jinchuan Snow Pear. In 1959, the Sichuan Institute of Pomology and the Jinchuan County Agricultural Bureau discovered it during a survey. After years of evaluation of the mother tree and vegetative progeny, its superior traits were confirmed to be genetically stable, and it was named in 1975. In 1976, the Sichuan Agricultural College, in collaboration with Jinchuan County, carried out bud mutation selection of Jinhua Pear, successively selecting 14 single lines, among which 7624 performed most outstandingly in yield and quality traits,
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Early Crisp King Jujube: Introduction of a New Fresh-Eating Jujube Variety
1. Both a seasonal delicacy and a pioneer for greening. The new fresh-eating jujube variety - the zinc-rich Early Crisp King jujube - has been successfully introduced and cultivated at the premium jujube base of the Chinese Association of Agricultural Science Societies. 2. The standout features of the zinc-rich Early Crisp King jujube are: early ripening, large size, and high quality. It matures in early September and can be picked for market, going on sale more than a month earlier than the Winter jujube; the average single fruit weight is 30.9 grams, with a maximum of 87 grams, compared with the Winter jujube's average single fruit weight of 17.5 grams, an increase of about 76.6%, making it one of the largest fresh-eating jujube varieties currently in China.
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Detailed introduction to the new dwarf peach variety Zhong'ai 33
Zhong'ai 33 is an extremely dwarf early-ripening peach variety successfully bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. According to cultivation observations at the high-tech agricultural park of Hebei Tiangong Industrial Company, a 3-year-old high-yielding tree at fruit harvest time had a tree height of 50 cm to 60 cm, a branch spread of 60 cm x 80 cm, and a trunk circumference of 9.7 cm. The tree is vigorous and the canopy is compact. Leaves are 3.8 cm x 20.4 cm, dark green. Internodes are extremely short, new shoots are thick and strong, flower bud formation is easy, pollen quantity is large, fruit set rate is high, and yields are high. Under open-field conditions, the fruit ripens in mid-to-late June.
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Introduction to Ruipan 21, a new extremely late-maturing flat peach variety
The fruit is oblate and uniform in size, with an average single-fruit weight of 236 g and a maximum fruit weight of 294 g. The fruit apex is sunken and basically does not split; the suture line is shallow, and the stalk cavity is shallow. The ground color of the skin is yellow-white, with a purplish-red blush covering 1/3 to 1/2 of the fruit surface; the skin is difficult to peel, and the fuzz is thin. The flesh is yellow-white, thicker at the end away from the suture line, with no red streaks beneath the skin and red coloration near the stone. It is a hard-melting type, with relatively abundant juice, few fibers, a sweet flavor, and fairly firm texture, containing 13.5% soluble solids. The stone is relatively small and clings to the flesh (clingstone). In the Beijing area, buds break in late March, flowers bloom in mid-April, and the fruit ripens in late September,
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