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What are the characteristics of hydrangea? An introduction to its morphological features and growth habits
Shrub, 1~4 m tall, branchlets stout, lenticels prominent. Leaves opposite, large and glossy, obovate to elliptic, 7~15 cm long, margins coarsely serrate, glabrous on both surfaces. Terminal large corymb, flat-spherical, up to 30 cm in diameter, almost entirely composed of sterile flowers; flowers initially white, mostly turning pink in alkaline soil and blue in acidic soil.
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Introduction to the Characteristics of the Leaf-vegetable Goji 'Ningqi No. 1' Cultivar
Researchers at the Goji Research Institute of the Ningxia Academy of Agriculture and Forestry Sciences successfully bred a new leaf-vegetable goji cultivar, 'Ningqi No. 1', through interspecific hybridization between wild goji and Ningxia goji (Lycium barbarum). The project has passed expert appraisal organized by the Ningxia Science and Technology Department. The successful breeding of leaf-vegetable goji has opened a new path for the multi-purpose development and comprehensive utilization of goji. 'Ningqi No. 1' has good production traits, a large growth volume, wide adaptability, strong stress resistance, low susceptibility to pests and diseases, high yield, rich nutrition, good taste, and is easy to cultivate and manage. It is a green
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Detailed Introduction to the Chuandou No. 6 Soybean Variety
(1) Variety source: This variety was developed by the College of Agronomy of Sichuan Agricultural University in 1995 through crossbreeding and selection using (Xiangchun No. 10 x Ningzhen No. 1) x Aijiaozao. (2) Characteristics: This variety has moderate plant height (46.9 cm), a compact plant type, and upright growth. Purple flowers, brown pubescence, determinate pod-bearing habit, elliptical leaf shape, mature pods are brown and sickle-shaped, seeds are elliptical, 100-seed weight 22 grams, yellow seed coat, light yellow hilum. Crude protein content 45.7%, fat 17.4%, complete seed
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Brief Introduction to the Characteristics of the Chengdou No. 9 Soybean Variety
(1) Variety source: Chengdou No. 9 was developed by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences in 1988 through sexual hybridization using Aijiaozao as the female parent and Leidian (introduced from Japan) as the male parent, followed by selection through successive generations. (2) Characteristics: The plant is about 50 cm tall, with elliptical leaves, white flowers, brown mature pods, elliptical seeds, yellow seed coats, and brown hilum, with a 100-seed weight of about 21 grams. This variety is an early-maturing spring soybean variety with determinate podding, suitable for spring sowing, and can also be planted in summer and autumn. When spring-sown, the whole
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Introduction to the Characteristics of the Soybean Variety Chengdou No. 8
(1) Variety source: Chengdou No. 8 (formerly coded 8407-1) was developed by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences through crossbreeding of Chengdou No. 4 and (Rongjing) badouzi. (2) Characteristics: An early-maturing spring soybean variety, it can also be planted in summer and autumn. The growth period for spring sowing is about 105 days, plant height is 40 cm, it has strong virus resistance and lodging resistance, the white grain weight is about 18 g, and the seeds contain 44.4% protein and 20.2% fat. (3) Yield performance: The three-year provincial regional trial average from 1994-1996
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Introduction to the Soybean Variety Chengdou 7 (8601-4)
(1) Variety origin: This line was developed by the Sichuan Academy of Agricultural Sciences in 1986 by crossing Baiqiancheng as the female parent with Chengdu Tiankan Dou as the male parent, followed by generation-by-generation directional selection. (2) Characteristics: This variety is a medium-maturing spring soybean variety, with a spring sowing growth period of about 120 days. It has a determinate podding habit, white flowers, and gray pubescence. The seeds are large (100-seed weight about 26 g), nearly round, with yellow seed coats and yellow hila. The rate of fully developed seeds is relatively high, the protein content is 43.5%, and the fat content is 20.7%. It has good yield potential, excellent quality, resistance to mosaic virus disease, and strong lodging resistance.
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Introduction to the Characteristics and Traits of the Chengdou No. 6 Soybean Variety
(1) Variety source: An early-maturing spring soybean variety bred by the Crop Research Institute of the Provincial Academy of Agricultural Sciences. (2) Characteristics and traits: The growth period is about 103 days, 5 days later maturing than the control Aijiaozao. Plant height is about 55 cm, with determinate pod-bearing habit, lanceolate leaves, white flowers, gray hairs, brown mature pods, elliptical seeds, yellow seed coat, brown hilum, and 100-seed weight of about 17 g. The seed protein content is 45.7%, and the fat content is 19.61%. It mainly shows long pods and many seeds, with 2.2-2.6 seeds per pod. It is resistant to viral diseases.
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Introduction to the Characteristics and Traits of the Cangdou No. 4 Soybean Variety
Cangdou No. 4 was bred by the Cangzhou Academy of Agricultural Sciences of Hebei Province, and was approved by the National Crop Variety Approval Committee in 2000. Characteristics and traits: This variety has a growth period of 92-94 days and is an early-maturing summer-sown type. Plant height is 75-80 cm, the main stem has 15-16 nodes, pod-setting height is 10-15 cm, there are 1-15 branches, and 35 effective pods per plant. Round leaves, purple flowers, brown pubescence, semi-determinate pod-setting habit, deciduous. Seeds are round, the seed coat is yellow and glossy, with a dark brown hilum. Suitable areas: suitable for planting in the summer soybean production areas of Hebei, Shandong, and Shan
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px96-18 Soybean Variety Introduction
Characteristics: Growth period 115-120 days, 100-seed weight 22-23 grams (original seed 100-seed weight 20 grams). Plant height 90-100 cm. Main stem pods predominate, average node number 19-23, internodes relatively short, dense podding, strong apical dominance, mostly three- and four-seed pods. Well-developed root system, strong stalk, lodging resistant. Adaptation range: Liaoning, Jilin and southern Heilongjiang regions. Yield performance: Generally over 550 jin per mu, with the potential to increase to 600 jin per mu. In 1997, in Wangtun Village, Futun Township, Beining City, it reached as high as 5
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Introduction to the MD6 Premium Soybean Variety and Analysis of Its Characteristics
MD6 Premium Soybean is a newly bred ultra-high-yield, dual-purpose fresh-eating variety from the Beijing Fengda Agricultural Science Institute. After two consecutive years of multi-point comparative trials in Guantao County, it generally yields about 300 kg per mu, with high-yield fields reaching 350 kg, an increase of more than 50% over ordinary local varieties. Moreover, this variety has large pods, many seeds per pod, and large seeds, making it especially suitable for sale as fresh edamame. MD6 Premium Soybean has a growth period of about 100 days, belongs to the determinate podding habit, has a plant height of 70--80 cm, and 3-- per plant branches
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