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How is snakeskin processed? A detailed introduction to the processing methods
To process snakeskin, the first step is to remove the skin from the snake. There are two main methods for removing snakeskin: one is the hanging skinning method, in which the removed skin is cylindrical, then cut vertically along the belly to make it flat; the other is the ground skinning method, in which the removed skin is flat, that is, the head and tail are cut off and the middle part is taken. But no matter which skinning method is used, the skin must be spread flat, nailed to a wooden board, dried in the shade, and then taken down for later use. Separating the snake meat: 1. Raw separation method: kill the snake and skin it, remove its internal organs and head and tail, then use scissors to make a cut at the tail
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Introduction to the Breeding Methods of the East Asian Scorpion "Shenlong No. 1"
The East Asian scorpion "Shenlong No. 1" is a new breed developed through hybrid vigor. Its advantages are large body size, high venom yield, short growth cycle, high litter rate, and high reproduction rate, and it has improved immunity to the original diseases and pests and adaptability to the growth environment, which facilitates feeding management. I. Characteristics: The features of this breed are similar to other East Asian scorpions. The trunk (from the anterior abdomen to the cephalothorax) is flat and elongated oval, and the posterior abdomen is tail-shaped. The entire body resembles a pipa shape, and the whole body surface is a highly chitinized hard skin. The body is
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What are the cultivated species of lilies? A detailed introduction to common varieties
1. Lilium lancifolium, also called tiger lily. Its bulb is nearly flat-spherical, about 3.5 cm high, 4-8 cm in diameter, and weighs more than 250 g. The scales are broadly ovate, 2.5-3 cm long and 1.4-2.5 cm wide, white and slightly tinged with yellow. It is high in starch and slightly bitter. The aerial stem is 0.8-1.5 m tall, with purple stripes and white woolly hairs. The leaves are scattered, short-oblong-lanceolate or lanceolate, nearly hairless on both sides, with white hairs at the tip, papillate along the margin, with 5-7 veins, and bulbils in the upper leaf axils. The flowers are orange-red, opening downward, with the tepals recurved outward
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Key Technical Points for Introduction and Propagation of Japanese New Lilium formosanum
I. Characteristics and Traits In 2004, New Lilium formosanum seeds were introduced from Japan for planting. The plant height reaches 40--70 cm, the flowers are pure white, trumpet-shaped, with 1 terminal flower. After flowering and bulb development, it takes only about 8 months from sowing to flowering. The propagation coefficient is high, it is pathogen-free, and it possesses some excellent traits of Lilium formosanum. After more than two years of trial planting and promotion at the Daheng Science and Technology Park and the Taqian Lily Base in Nanping City, the suitable sowing period for New Lilium formosanum is late September to mid-October, and flowers can be harvested 9 months after sowing. New Lilium formosanum is a hybrid of Japan's Takasago Lily and Taiwan Lilium formosanum
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What classifications of cut-flower lilies are there? A detailed introduction to the main types
Lilies used for cut-flower cultivation can be broadly divided into three categories. Namely, Asiatic lily hybrids, Oriental lily hybrids, and Trumpet lily hybrids. The growth cycle of Asiatic lily hybrids (referring to the number of weeks from planting to harvest) is 9-21 weeks, with varieties of 12-16 weeks being the majority, and about 30-40 varieties suitable for four-season cultivation. The growth cycle of Oriental hybrid lilies is mostly 12-20 weeks, with most varieties at 14-18 weeks. More than 20 varieties are suitable for four-season cultivation. The growth weeks of Trumpet lily hybrids
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What excellent varieties of oyster mushrooms are there? This article provides a detailed introduction for you
According to the different temperature requirements during the fruiting body differentiation stage, oyster mushrooms are divided into four groups, namely the low-temperature type, the medium-temperature type, the high-temperature type, and the wide-temperature type. For the low-temperature type, the optimum temperature for fruiting body differentiation is 10-15°C, such as Pleurotus ostreatus, Pleurotus pulmonarius, Jingzhou No. 1, Suping 48, and 4011. For the medium-temperature type, the optimum temperature for fruiting body differentiation is 16-22°C, such as Florida oyster mushroom and Phoenix mushroom. For the high-temperature type, the optimum temperature for fruiting body differentiation is 22-26°C, such as Pleurotus citrinopileatus, Pleurotus djamor, and Suping No. 1
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What are the new varieties of honeysuckle? A detailed introduction
Xiaomi Hua: three-dimensional growth, crown width 1 m, plant height 50-80 cm, 600 plants per mu, can produce 350 kg of fresh flower needles. Disadvantage: small flower needles. Menghua No. 1: three-dimensional growth, crown width 1.5-2 m, 600 plants per mu, produces 300 kg of dried flowers. Hongyinhua: also known as colored honeysuckle, crown width 60 cm, plant height 50 cm, yields 200 kg of dried flowers per mu. Evergreen year-round with a pleasant fresh fragrance, it is a variety specially for potted cultivation. Pingfeng No. 1: developed by crossing Juhua No. 1 with Jufeng No. 1
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Introduction to the New Tree-form Honeysuckle Variety
I. Characteristics and Advantages (1) Wide adaptability. It is drought-tolerant and waterlogging-tolerant, cold-tolerant and not afraid of heat, tolerant of poor soil, and fond of fertilizer and water. It performs well in slightly acidic, slightly alkaline, and neutral soils. (2) High flower-setting rate and many flower needles. The flower needles are thick and long. Compared with traditional honeysuckle, a traditional honeysuckle generally grows 2 flower needles at one node, called "double flowers," while the tree-form honeysuckle can grow 20-50 flower needles at one node, and up to more than 100 in some cases, and they are 1.5 times the length of traditional flower needles. (3) Long flowering period, concentrated flowering
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Introduction to the Origin Characteristics and Quality Features of Hongze Lake Crab
Jinshui brand Hongze Lake crab has delicate, tender meat, a delicious flavor and rich nutrition. Compared with other crabs or other aquatic products, it contains less water and is especially rich in nutrients such as protein, fat, carbohydrates and vitamin A. Before eating crab, it is best to choose a crab that is large, has all its legs and is strong and active. Dead crabs must never be eaten. Because the protein in dead crabs decomposes, the flesh spoils and deteriorates, and bacteria multiply rapidly; eating them can be severely life-threatening. "A beggar eating dead crabs finds every one 'fresh'" is used to describe certain people who do not understand the way of eating and are rather casual about what they eat; it does not mean that beggars are so poor that they have no choice but to eat dead crabs.
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Detailed Introduction to the Rice Variety Fengyou No. 8
Fengyou No. 8 is a new three-line hybrid medium indica combination bred by the Rice Research Institute of Fengle Seed Industry. Through yield tests, variety comparison regional trials, and multi-point production trials, its average yield per unit area is 600-650 kg, more than 5% higher than the control "Shanyou 63". When sown in the Hefei area in late April to early May, it heads in early August, with a whole growth period of about 132 days, one day earlier maturing than "Shanyou 63". It has a good plant type, a plant height of 130 cm, vigorous growth, strong tillering ability, easy cultivation, and wide adaptability. It has large panicles and many grains, good yield performance, and great yield-increasing potential; generally the effective panicles per mu can reach
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