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Introduction to the new cotton variety Shannong Shengmian No. 1
Recently, the Fifth Shandong Provincial Crop Variety Approval Committee held its fifth standing committee meeting and approved 55 new varieties of 9 crops including corn, cotton and peanut. The transgenic insect-resistant conventional cotton new variety "Shannong Shengmian No. 1", developed by Professor Shen Fafu of Shandong Agricultural University, passed the approval. This is another transgenic insect-resistant cotton new variety developed by our university after "Shannong Shengza No. 3". "Shannong Shengmian No. 1" is a transgenic insect-resistant conventional variety, with a growth period of 123 days, a relatively loose plant type, the first fruiting branch node at 6.5 nodes, and per-plant boll
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Detailed introduction to the new cotton variety Lianza 68
Lianza 68, a new single-gene transgenic insect-resistant hybrid spring cotton variety bred by Henan Lianfeng Seed Industry Co., Ltd. (postcode: 475500, tel: 0378-7999868), recently passed the cotton variety approval of Henan Province. The variety has a growth period of 121 days, and the plant is tower-shaped and slightly loose. The cotton bolls are oval-round, with good boll setting and easy boll opening. Single boll weight is 5.7 grams, lint percentage is 41.6%, seed index is 10.9 grams, and pre-frost flower rate is 92.3%. It is resistant to fusarium wilt, tolerant to verticillium wilt, and resistant to cotton bollworm. Specific strength is 29.2 cN/tex, Mic
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Detailed introduction to the new cotton variety Chuanmian 65
Chuanmian 65 was bred by the Cash Crop Research Institute of the Sichuan Academy of Agricultural Sciences, (641400 Jianyang). In June 2002 it passed the approval of the Sichuan Provincial Crop Variety Approval Committee and was officially named "Chuanmian 65". In the 1998-1999 Sichuan provincial regional trials, this variety had a Verticillium wilt index of 18.4-18.5, averaging 18.5, 63.2% lower than the control Simian 2, showing resistance to Verticillium wilt. Its Fusarium wilt index was 4.9-8.6, averaging 6.8, 86.4% lower than the control Simian 2, showing
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Introduction to Two Cotton Varieties Including the New Variety Lu RH-2
Approval number: Lu Nong Shen 2006031. Breeders: Jiyang County Luyou Cotton Research Institute, Biotechnology Research Institute of the Chinese Academy of Agricultural Sciences. Variety source: K321 (selected from Shiyuan 321)/(S45/GK12) F1. Characteristics: A transgenic insect-resistant hybrid cotton variety. Rapid emergence, robust seedling growth, strong growth in the mid-to-late stages. Growth period 129 days, plant height 106 cm, cylindrical plant shape, medium leaves, dark green leaf color, first fruiting branch node at 7.0, number of fruiting branches 13.8, bolls per plant 2
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Introduction to the Breed Characteristics and Farming Techniques of the Nandan Yao Chicken
Origin (or distribution): Produced in Nandan County, Guangxi. Main characteristics: A meat-type chicken breed. In most chickens, the primary wing feathers, main tail feathers, shanks, and beak are all black, the secondary wing feathers are blackish yellow, the comb is single, the iris is brownish yellow, and the wattles and earlobes are red. In roosters, the plumage colors are mostly golden yellow, brownish red, and yellow-black, while in hens, they are mostly mottled black, black-and-white, and earth yellow. Adult chicken weight: rooster 3537 grams, hen 2262 grams. Dressing percentage of adult chickens: semi-eviscerated, rooster 82.5%, hen 90.0%; eviscerated, rooster 77.0%
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Brief Introduction to the Processing Technology of Fish Chikuwa
Fish rolls (fish chikuwa) are a type of surimi product. They were rarely seen on the Chinese market in the past; they are a product introduced from Japan. In Japan, grilled fish rolls are called "chikuwa", and fish meat rolls are called "Date-maki". They can be eaten directly, or cut into slices and processed into other fancy varieties or eaten as a side dish. Nowadays this kind of aquatic processed product is sold in large supermarkets across China. 1. Process flow: surimi -> grinding and kneading -> forming -> grilling. 2. Main steps: 1. The production of the raw surimi is the same as for other surimi products; its
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Brief Introduction to Zhong 9 You 1176, a New High-Quality Three-Line Hybrid Indica Rice Combination
Zhong 9 You 1176 is a new three-line hybrid indica rice combination developed by the China National Rice Research Institute by crossing Zhong 9A with the high-quality, multi-resistant restorer line R1176, featuring excellent grain quality, good yield potential, strong disease resistance, and excellent overall agronomic traits. 1. Yield: In 2002, this combination was entered in the Zhejiang Province "8812" joint variety trial, with an average yield of 481.49 kg per mu, comparable to the control Shanyou 63; in the 2002 single-season rice large-plot variety comparison at this institute, the yield was 643.5 kg per mu, an increase of 6.90% over the control Shanyou 63
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Detailed introduction to the sweet potato variety Xinpu 6
Registration number: Guangdong Register Sweet Potato 2006003; Breeding unit: Puning City Agricultural Science Research Institute; Variety source: Pushu 6 / Pushu 17-1; Characteristics: A late-maturing variety. Plant type is semi-erect, vine length is medium, leaf tip color is green with purple leaf margins, leaves are heart-shaped with teeth, veins are light green, stems are light purple, tuber set is concentrated, number of tubers per plant is medium, tuber shape is long and spindle-shaped, tuber skin is earthy yellow, tuber flesh is yellow, good appearance, excellent sprouting ability, good storage tolerance. Dry matter rate is 27%, eating quality score is 75.3 points, starch content is 16.55%. Indoor and field
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Introduction and Characteristics of the Sweet Potato Variety Xiangshu No. 18
This variety was bred by the Hunan Provincial Crop Research Institute. It passed Hunan provincial approval in 2007 (variety approval number: XPD014-2007) and is suitable for cultivation in Hunan Province. Characteristics: medium-vine type, young leaves light green, leaves green, veins green with a light purple tinge, leaves deeply compound-lobed, stems green, 9-10 branches per plant; tubers form early, uniformly and in a concentrated manner, four to five tubers per plant, tuber shape spindle-shaped, tuber skin red, tuber flesh yellow-white, high marketable rate; tubers sprout well, stems and leaves have strong regeneration capacity, tolerant of fertilizer and water
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Introduction to the characteristics and traits of the Scallion King Hybrid No. 1 variety
Variety source: "Scallion King Hybrid No. 1" is a new scallion variety developed by the Quanyuan Agricultural Science Institute of Changling County, Jilin Province, using high-tech hybrid breeding technology. Its disease resistance, high quality and high yield are at a leading level domestically and internationally. Characteristics and traits: This variety has been promoted for 3 years and, through planting in various provinces and cities, has shown the characteristics of disease resistance, cold resistance, lodging resistance, thick and strong root system, rapid growth, high yield, high quality and tolerance to storage and transportation. Plant height 150-165 cm, leaf color dark green, no yellow or dry leaves at autumn harvest, scallion white 65-75 cm, cylindrical,
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