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Introduction to the specialty sweet potato varieties Xinong 431 and Touxinhong
Xinong 431: This variety is a new fresh-eating, roasting-type sweet potato bred by Northwest Agricultural University. It has medium-short vines, generally 1.5 m long, with many branches at the base and heart-shaped leaves. The leaf color and veins are uniform and light green. It forms tubers early and in a concentrated manner; the tubers are spindle-shaped, with smooth skin, orange-yellow skin, orange-red flesh, and bright red dried slices. The taste is sweet, fragrant, mealy and sandy, with good mouthfeel, and after cooking the skin and flesh separate easily, making it very suitable for roasted sweet potatoes and sweet potato preserve processing. It is highly resistant to stem nematode disease and black spot disease, resistant to waterlogging, and tolerant of storage and transport. Spring-planted sweet potatoes generally yield 5000 kg per mu, and summer-planted ones about 3500
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What are the distinctive sweet potato varieties? A detailed introduction in this article
Fruit sweet potato - Eshu No. 3. This variety was bred by the Hubei Academy of Agricultural Sciences and has passed appraisal and recognition by the Chinese Academy of Sciences and other institutions. Eshu No. 3 sweet potato has high nutritional value, delicate, crisp and tender flesh, plenty of moisture, a clean sweet and refreshing taste, and a unique flavor. It is an excellent variety for fresh eating and food processing. Characteristics. Stems green with purple, leaves green, veins purple, petiole base deep purple, storage roots long spindle-shaped, skin dark red, flesh milky white. Medium sprouting rate, strong growth vigor, medium-vine type, main vine 150 cm long. 3.8 storage roots per plant. Tolerant to waterlogging and drought, adaptable
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Introduction and Characteristics of the Shuangwan No. 1 Sweet Potato Variety
The new sweet potato variety Shuangwan No. 1 was recently bred by the Institute of Sweet Potato, Chinese Academy of Sciences. This variety has stable genetic traits, green stems, heart-shaped leaves with serrated edges, and vines 1-1.5 m long. It sets tubers early and in a concentrated manner. The tubers are long cylindrical in shape, with dark purplish-red skin that is smooth and attractive, and pure white flesh. It has strong tuber-setting ability, moderate tuber size, and good uniformity. Its starch content is 24%-28%, and the starch is especially white and high quality. For spring sweet potatoes, plant 3000-3500 plants per 667 sq m (1 mu), with a yield of 4000-9000 kg; for summer
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Detailed Introduction to the Characteristics of the Shanchuan Purple Sweet Potato Variety
Characteristics: Medium vines, sweet potato skin a vivid purplish-black, delicate texture with excellent eating quality and high nutritional value; the content of selenium, an anti-cancer substance, is higher than that of ordinary sweet potatoes. This variety has multiple benefits such as anti-cancer, blood pressure lowering and calcium supplementation. It has strong waterlogging resistance and sets tubers evenly; the yield per mu can reach about 2000 kg for spring sweet potatoes and about 1500 kg for summer sweet potatoes.
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Detailed Explanation of Garlic Processing Techniques, Introduction to Various Practical Processing Methods
1. Garlic slices and garlic powder: Select fully mature garlic heads with plump cloves, strong spicy aroma, and large size. After harvest, trim off the fibrous roots, cut off the stem plate, soak for 1-2 days, rub and wash to remove the skin, wash clean and dry, then cut into thin slices and blanch with steam for 5 minutes. Use a far-infrared drying device, with a loading capacity of 5-6 kg per sq m, at a temperature of 65°C-75°C for 6-7 hours. When the moisture content of the dried product reaches 5%-8%, package and store immediately. The finished product yield is 15%-20%. Garlic powder production only requires, on the basis of garlic slice processing,
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Introduction to the Characteristics and Cultivation Techniques of the Winter Snow Honey Peach Variety
Winter Snow Honey Peach is a precious, extremely late-maturing new peach variety selected and bred in 1986 from the Qingzhou Honey Peach. With its unique advantages, it has attracted widespread attention and welcome from numerous fruit tree experts and the vast number of fruit growers. It is unanimously agreed that this peach is, among the current late-maturing peaches in China (the situation abroad has not yet been verified in detail), the valuable variety resource with the latest maturity period, the strongest storage tolerance, and the best quality, and it has broad development prospects. This variety has passed provincial-level variety certification, and has successively been awarded the Gold Award at the 14th Weifang International Kite Festival Agricultural and Sideline Products Expo, and the '96 Third
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Detailed Introduction to the Dafo Xing No. 2 Apricot Tree Variety
Dafo Xing No. 2: This strain is a large-fruited apricot selected and bred from local varieties in Zhejiang. Compared with other local varieties, this strain has the characteristics of early maturity, relatively large fruit, good self-pollinating fruit set, bright color, and excellent quality. The fruit is oval-shaped, the skin is orange-yellow, the average single fruit weight reaches 75 g, and the soluble solids content is 10-14%. The flesh is fine, the taste is sweet with a slight aroma, and it matures in mid-to-late May. This strain has better high and stable yield than the introduced variety "Jintaiyang."
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How is the peach variety Xinshijie (New World)? A detailed introduction to its characteristics
Japanese variety. Bred by the Gunma Prefectural Agricultural Experiment Station in Japan, parents Fuji x Akagi. Crossed in 1971, released in 1988. Introduced from Japan by the Chinese Academy of Agricultural Sciences in 1990. At present, production observation is still under way in China, with small-scale trial plantings in Shandong, Liaoning and other provinces. The fruit is oblong, some fruit slightly lopsided, average single fruit weight about 250 g; ground color yellow-green, overlaid with deep red all over and dark red stripes; the fruit surface is smooth, no russeting, medium-heavy wax, slight aroma, flavor sweet-acid and rich, soluble solids content
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Winter Snow Honey Peach: An Introduction to a Precious New Peach Variety
Winter Snow Honey Peach is a precious new extremely late-maturing peach variety bred from Qingzhou honey peach. This peach is currently the most late-maturing, the best in storage tolerance, and the best in quality among late-maturing peaches in China, a valuable variety resource with broad development prospects. This variety has passed provincial variety approval, was rated as a Shandong small special-quality fruit and a Weifang rare-quality fruit for two consecutive years, and has been listed by the Ministry of Agriculture as a national priority development variety. It has been introduced to 28 provinces, municipalities, and autonomous regions across the country. 1. Late maturity period. In Qingzhou, Shandong, Winter Snow Honey
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Introduction to the Xiaguang peach variety and its main characteristics
1 Breeding history Xiaguang (tentative name), a natural bud mutation of Feicheng peach discovered in 1992, was grafted and propagated, then trial-planted under different site conditions. After years of observation at multiple locations, it showed stable genetic traits, large fruit, excellent quality, strong adaptability, and relatively good storage and transport tolerance. 2 Main traits 2.1 Botanical characteristics This variety has a vigorous tree habit, a relatively open tree posture, a high sprouting rate, strong branching ability, and large new shoot growth. Secondary shoots are moderately produced. Leaves in the middle of new shoots are large, with an average leaf length of 13-
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