Home › Livestock Farming › Article

Brief Introduction to the Processing Technology of Fish Chikuwa

Livestock Farming 0 views
Fish rolls (fish chikuwa) are a type of surimi product. They were rarely seen on the Chinese market in the past; they are a product introduced from Japan. In Japan, grilled fish rolls are called "chikuwa", and fish meat rolls are called "Date-maki". They can be eaten directly, or cut into slices and processed into other fancy varieties or eaten as a side dish. Nowadays this kind of aquatic processed product is sold in large supermarkets across China. 1. Process flow: surimi -> grinding and kneading -> forming -> grilling. 2. Main steps: 1. The production of the raw surimi is the same as for other surimi products; its

Fish rolls (fish chikuwa) are a type of surimi product. They were rarely seen on the Chinese market in the past; they are a product introduced from Japan. In Japan, grilled fish rolls are called "chikuwa", and fish meat rolls are called "Date-maki". They can be eaten directly, or cut into slices and processed into other fancy varieties or eaten as a side dish. Nowadays this kind of aquatic processed product is sold in large supermarkets across China.

1. Process flow

Surimi -> grinding and kneading -> forming -> grilling.

2. Main steps

1. The production of the raw surimi is the same as for other surimi products. The quality requirements for the raw fish are not high; all kinds of edible fish can be used as raw material.

2. Formula The basic reference formula for fish rolls is as follows: fish meat 50 kg; starch 2.5-3.5 kg; salt 500-700 g; granulated sugar 850-1000 g; monosodium glutamate 85-100 g; yellow rice wine 500 g; spice powder 30 g.

3. Forming and grilling If produced by hand, the seasoned and kneaded surimi can be applied and shaped by hand onto the outside of a specially made copper tube, so that it takes a cylindrical shape. It is required to be uniform in thickness and complete in appearance, and then it is passed into a baking oven for grilling. After grilling, the copper tube is pulled out, and it becomes a hollow circular fish roll. If the scale needs to be expanded, a Japanese-style fish roll machine can be used for continuous mechanical production.

3. Sensory quality requirements

Golden yellow in color, complete in shape, rich in elasticity, fresh, fragrant and delicious.

Related Articles