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Variety Introduction of the New Japonica Hybrid Rice Combination Huayou No. 5
The new japonica hybrid rice combination Huayou No. 5 is a high-quality, high-yield, multi-resistant, early-maturing new combination developed by the Institute of Crop Cultivation of the Liaoning Academy of Agricultural Sciences. Yield comparison trials were completed from 1997 to 1998, and it entered the Liaoning Province hybrid rice regional trial in 1999. In the two-year yield comparison trials from 1997 to 1998, the yield per mu was 574.8-698.1 kg, an increase of 11.1-27.4% over the control Liaojing 454-17. 1. Growth characteristics: The growth period of this combination is 155 days, plant height 10
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Brief Introduction to the High-Quality Hybrid Aromatic Rice Variety Chuanxiangyou 2
1. Origin of the combination: Chuanxiangyou 2 is a high-quality hybrid aromatic rice developed by our institute by test-crossing the newly bred male sterile line Chuanxiang 29A with the newly bred restorer line Chenghui 177. 2. Yield and main characteristics: Chuanxiangyou 2 is a medium indica late-maturing hybrid combination, with a sowing-to-heading period 5 d longer than that of Shanyou 63. Through years of multi-site trials, the yield per mu was 573.3 kg, an increase of 7.8% over the control Shanyou 63. Chuanxiangyou 2 has a plant height of 117.2 cm, 150,000 effective panicles per mu, an average of 182 grains per panicle, a seed-setting rate of 82.2%, and a 1000-grain weight of 28.
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Introduction to the Characteristics and Cultivation Techniques of Taiwan Small Tomato Varieties
Taiwan small tomato varieties include "Yasu No. 2" and "Ruby No. 1", which are cold-tolerant and resistant to high temperatures, growing normally at temperatures between 0°C and 35°C. These varieties have a long growth cycle and generally continue to bear fruit for 1.5 to 2 years. They fruit in clusters, with about 30 fruits per cluster. The fruit is heart-shaped, bright red in color, smooth and attractive. Experimental planting has shown that each plant yields more than 10 kg, with a yield of up to 20,000 kg per mu and an income of up to 80,000 yuan per mu.
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Detailed Introduction to the Tomato Variety Jingdan No. 6
A first-generation hybrid of the hard-fleshed large cherry tomato tree. Highly resistant to viral diseases and leaf mold. Indeterminate growth, mid-season. Firm flesh, resistant to fruit cracking, can be harvested in clusters. Suitable for long-season protected cultivation and agritourism tomato tree cultivation. Under hydroponic tomato tree cultivation conditions, the average refractive sugar content is above 10, reaching up to 13, with excellent taste. The Jingdan No. 6 tomato tree combines ornamental value with picking and tasting, being both beautiful and delicious. It is highly attractive to leisure tourists and is the top choice specialty tomato tree variety for sightseeing and picking in modern science and technology parks and urban agritourism farms.
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Introduction to the Characteristics of the Yellow Big Pepper (Red Big Pepper) Variety
Variety source: introduced from the Beijing Xiaotangshan Specialty Vegetable Base. Characteristics: this variety is a first-generation (F1) hybrid, with a well-developed root system, erect stems, lignified stem bases, and strong branching ability. It likes warmth and fears frost; it is a short-day plant with low sensitivity to light requirements; during the fruiting period it requires dry air, as excessive rain leads to poor pollination. The plant type is medium-sized and grows vigorously. The fruit is rectangular; before ripening the fruit is bright green, and when mature the fruit is yellow (red). The fruit surface is smooth and the fruit shape is well-formed. It is a new type of colored sweet pepper. Cultivation points:
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Introduction to the Characteristics and Traits of the Tie Jiao No. 3 Pepper Variety
Origin of Tie Jiao No. 3: an early-maturing new variety bred by the Tieling Academy of Agricultural Sciences. It is the preferred variety for protected cultivation in early spring. Characteristics: early-maturing, ox-horn shaped, fruit length 18-20 cm, fruit shoulder width 3.5-4.5 cm, flesh thickness 0.25-0.3 cm, average single fruit weight 48 g. The fruit is green, crisp in texture and spicy in taste, with good marketability. In the 2000 provincial regional trial, its early-stage yield increased by 24.93% compared with the control. Cultivation points: 1. Grow strong seedlings: unlike Tie Jiao No. 1, one topdressing is required during the seedling stage.
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Introduction to the new oil flat peach variety Ruiyoupan No. 1
The late-maturing white-fleshed oil flat peach variety "Ruiyoupan No. 1," bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed the Beijing municipal variety approval. This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, and has a high natural fruit-setting rate. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average single fruit weight is 80.9 grams, and the largest fruit weighs 114 grams. The ground color of the skin is light green, with a purplish-red blush covering more than 3/4 of the fruit surface, and it is fuzzless. The skin is medium thick and cannot be peeled. The flesh is light green to yellowish-white
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Introduction to the Sahuahong Flat Peach Variety and Analysis of Its Characteristics
Originating from the Caohuijing and Changqiao areas of Shanghai. The fruit is flat in shape, with the two halves asymmetrical, the apex sunken, the back rounded, and the belly protruding as a blunt point; average single fruit weight 120 g; the skin is creamy yellow in color, with a red blush at the top, densely covered with dark red spots, the skin relatively thick, highly tenacious, and easy to peel; the flesh is milky white, slightly red near the pit, soft in texture, very juicy, and sweetly fragrant; soluble solids 11.9%. Clingstone. The tree vigor is medium to strong, with an open, spreading growth habit. Multiple flower buds predominate, and the starting node position of flower buds is low. It fruits mainly on short fruit branches and is high-yielding. In the Nanjing area
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A Detailed Introduction to Xueqing, the Newest Pear Variety
Xueqing pear is the newest pear variety bred by crossing Xuelhua and New Century. On November 28, 2000, Yuyao City Lvhaobang Farm introduced scions from Zhejiang University. Through high-position grafting technology and careful cultivation and management, all trees came into production and bore fruit, with the highest yield from a single tree reaching 15 kg, and the farm planted 80 mu. Growth and fruiting habits: the plant grows vigorously, the tree shape is relatively open, the growth vigor is strong, the branching and budbreak rates are high, flower buds form easily, there are many axillary flower buds, the fruit is round-spherical, the fruit weight is 300-400 g, the largest can reach more than 700 g, and after ripening it is golden yellow.
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Introduction to the Characteristics and Cultivation Techniques of the Late Sanji Pear Variety
Originally from Niigata Prefecture, Japan. It is cultivated in Shandong, Jiangxi, Guizhou, Fujian and other provinces in China. It is a high-yielding variety. The fruit is large, with an average single-fruit weight of 393 grams and a maximum of 500 grams, and is nearly round. The fruit stalk is thick and long, and the sepals are persistent. The flesh is white, the core is medium-sized, the texture is relatively fine, the taste is sweet, and it is juicy, containing 13.3% soluble solids, 6.3% soluble sugars, and 0.39% titratable acid. The quality is above average, and the fruit has strong storage tolerance. The tree vigor is moderate, the sprouting ability is strong, and the branching ability is weak; it bears fruit mainly on short fruit branches
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