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Introduction to the Characteristics of the Guanqiao Yellow-Skinned Hot Pepper Variety
The main variety is the 9901 yellow-skinned hot pepper. This variety has large fruit, thick flesh, mild pungency and a crisp bite; it belongs to the sweet pepper category and is very popular in the market. The products are sold far afield to Hunan, Shanghai, Jiangxi, Zhejiang, Jiangsu, Lanzhou, Nanning and other places. It is mainly grown in 10 townships, including Mengxu, Shilong, Baisha, Houlu, Dawan, Xiawan, Shizui, Liduan, Jintian and Nanmu, over an area of 10,000 mu.
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Premium introduction of Xianmi Jujube, a new fresh-eating jujube variety
1. Early on the market: it ripens in early September (Zhanhua winter jujube ripens in early October), so it can be marketed during the Mid-Autumn Festival. It can also be picked and sold in late August at the wax-ripe stage, when the flesh is relatively crisp, with little residue, abundant juice, a rich and sweet taste and flavor, and a quality that has already reached the upper-intermediate level. 2. Large fruit: the fruit is short and round, with a purplish-red skin, thin skin and thick flesh, and a very small pit. The average single-fruit weight is 28 g (Zhanhua winter jujube is 14 g), and large fruits reach 40 g, giving it excellent external marketability. 3. Excellent quality: the flesh is extremely fine, especially crisp, very juicy,
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Introduction to the Kashgar Changyuan jujube variety
The "Kashgar" Changyuan jujube is a tree species with a tall trunk; young trees grow vigorously, and generally seedlings planted in the field bear fruit after 2 years, entering full fruiting stage from 12 to 15 years. The fruit ripens late, the fruit is small to medium in size, the fruit surface is smooth, the flesh is greenish-white, sweet in taste, thick in texture, high in sugar content, and the pit is small. The average single fruit weight is about 7 grams, with a maximum of up to 10 grams, and the yield of dried jujubes is about 400 kg per mu. The edible rate is as high as over 90%, the sugar content of dried jujubes is as high as 67.2%, and the drying rate is 64%. In our region, where the groundwater level is above 1.0 m and the soil salt content is above 0.2%, the vast southern Xinjiang area's sandy loam and light clay loam soils can all support its growth.
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Introduction to ornamental flowering peach varieties, a detailed guide in one article
1. American Flowering Peach Introduced from the United States, the petals are bright red and beautiful, with about 33-38 petals per single flower, and the flowering period lasts more than half a month. The fruit it bears ripens in late July, with a single fruit weighing about 130 g. It is honey-sweet and has good productivity, making it the best variety for both flower viewing and fruit appreciation. 2. Pink Double Petal The petals are pink, about 33-40 in number, and the flowering period lasts more than half a month. The fruit it bears ripens in mid-August, has good productivity, and the fruit is large, with an average fruit weight of about 150 g. A 667 sq m area can produce 3000-400
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Introduction to the new oil flat peach variety Ruiyoupan No. 1
The late-maturing white-fleshed oil flat peach new variety "Ruiyoupan No. 1", bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed variety approval in Beijing. This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, with a high natural fruit-setting rate. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average single fruit weight is 80.9 grams, and the largest fruit weight is 114 grams. The base color of the peel is light green, with more than 3/4 of the fruit surface covered by a purplish-red blush, and no fuzz. The peel is moderately thick and cannot be peeled off. The flesh is light green to yellowish-white, with no red streaks beneath the skin and red near the pit.
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Introduction to the 127 variety of Xiangli pear that can be fully peeled
The 127 pear fruit is gourd-shaped, ripening around September 10. The skin is yellow with a red blush on the sun-facing side. The single fruit weighs 50-80 grams, with a maximum of 150 grams. When first ripe, it is of the crisp-sweet type and can be kept for 30-40 days, after which it becomes soft and fragrant. Not only can the skin be peeled off completely, but not a drop of pear juice drips. The flesh is delicate, with no stone cells, sweet and sour and pleasant, with a strong aroma. Its quality surpasses that of large and small Xiangshui pears and Qiuxiang pears, and it has been nicknamed "Peel-off Fragrance." Today, as consumers increasingly worry about pesticide residues on fruit skins, its production and sales
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Detailed Introduction to the Characteristics of the Red Coral Peach Variety
Bred by the Institute of Plant Protection and Environment Protection, Beijing Academy of Agriculture and Forestry Sciences, through hybridization of Qiuyu × NJN76. The original code was 88-19-107, and it was named in 1995. The fruit is nearly round, with a rounded top that is slightly lip-shaped; the average single fruit weight is 140 g, and the largest fruit weight is 166 g; the ground color of the skin is milky white, with bright red to rose red blush and indistinct strip markings; the flesh is milky white with a small amount of pale red, hard melting, fine in texture, rich and sweet in flavor, with moderate aroma; soluble solids 11%-12%. Clingstone. In the Beijing area, the fruit ripens from July 2
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How is the Chashan Early Honey Peach? An introduction to its variety characteristics
1 Breeding process In July 1994, 169 well-developed, pure naturally pollinated seeds of Yuhualu peach were obtained. After stratification treatment, they were sown and raised as seedlings. In 1995, 126 descendant seedlings were obtained, numbered 001--126 respectively, and in 1996 they were planted at the Chashan practice base of Linyi Normal University. From 1998 to 1999, they bore fruit successively. In 2000, the 5 better-performing lines were top-grafted in the high-tech experimental orchard and production orchard of the Chashan base. After 3 years of trait observation, No. 026 showed early fruiting, large fruit
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Introduction to premium Korean pear varieties: these few are worth paying attention to
Chuhwang Pear was bred by the Korea Horticultural Research Institute and named Chuhwang Pear in 1985. Its parents are Kumchonchu x 20th Century. This variety has large fruit, with an average single fruit weight of 395 grams, a flat-round fruit shape, and yellow-brown skin. The flesh is white, the core is small, the texture is fine and crisp, and the soluble sugar in the juice is 14.1%, with very few stone cells, good taste, and top-grade quality. The tree vigor is strong, and both budbreak and branching ability are also strong, with fruiting 2-3 years after planting. The flowers are in full bloom in mid-April, and the fruit ripens in mid-October. The storage period is 120 days. Gamcheon Pear was bred by the Korea Horticultural Research Institute, 1990
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What are the bright red commercial pears? Detailed introduction to three varieties
The following three bright red commercial pears were bred through cooperation between China and New Zealand, and are second-generation superior varieties following Hongxiangsu. 1. Mantianhong: ripens in mid-September, average single fruit weight 294 grams, large ones 394 grams, nearly round or oblate, the entire fruit surface is deep red and brightly colored, looking like a red apple, flesh white, flesh crisp, juicy and sweet, top quality, soluble solids content 12%, strongly productive. 2. Meirensu: ripens in mid-September, fruit weight generally around 200 grams, maximum 350 grams,
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