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Introduction to premium Korean pear varieties: these few are worth paying attention to

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Chuhwang Pear was bred by the Korea Horticultural Research Institute and named Chuhwang Pear in 1985. Its parents are Kumchonchu x 20th Century. This variety has large fruit, with an average single fruit weight of 395 grams, a flat-round fruit shape, and yellow-brown skin. The flesh is white, the core is small, the texture is fine and crisp, and the soluble sugar in the juice is 14.1%, with very few stone cells, good taste, and top-grade quality. The tree vigor is strong, and both budbreak and branching ability are also strong, with fruiting 2-3 years after planting. The flowers are in full bloom in mid-April, and the fruit ripens in mid-October. The storage period is 120 days. Gamcheon Pear was bred by the Korea Horticultural Research Institute, 1990

Chuhwang Pear was bred by the Korea Horticultural Research Institute and named Chuhwang Pear in 1985. Its parents are Kumchonchu x 20th Century. This variety has large fruit, with an average single fruit weight of 395 grams, a flat-round fruit shape, and yellow-brown skin. The flesh is white, the core is small, the texture is fine and crisp, and the soluble sugar in the juice is 14.1%, with very few stone cells, good taste, and top-grade quality. The tree vigor is strong, and both budbreak and branching ability are also strong, with fruiting 2-3 years after planting. The flowers are in full bloom in mid-April, and the fruit ripens in mid-October. The storage period is 120 days.

Gamcheon Pear was bred by the Korea Horticultural Research Institute and named in 1990. This variety has large fruit, with an average single fruit weight of 590 grams, a flat-round fruit shape, light yellow-brown skin, white flesh, a small core, and a fine, crisp, and sweet texture, with soluble sugar 13.3%, very few stone cells, and top-grade quality. The tree vigor is strong, budbreak ability is strong, and branching ability is medium. It fruits 3 years after planting, the flowers are in full bloom in mid-April, and the fruit ripens in early October. It is resistant to black spot disease, and the storage period is 120 days.

Wonhwang Pear was bred by the Korea Horticultural Research Institute and named in 1994. This variety has large fruit, with an average single fruit weight of 560 grams, a flat-round fruit shape, light yellow skin, white flesh, and a fine, crisp, and juicy texture, with soluble sugar 13.4%, very few stone cells, resistance to black spot disease, and a storage period of 30 days. The flowers are in full bloom in mid-April, and the fruit ripens in mid-September.

Mansu Pear was bred by the Korea Horticultural Research Institute and named in 1995. This variety has large fruit, with an average single fruit weight of 663 grams, a round shape, yellow-brown skin, and a short fruit stalk. The flesh is white and tender, the core is extremely small, and the texture is fine, dense, crisp, and sweet, with soluble sugar 13.6%, and very few stone cells. The fruit is tolerant to storage and transport, and the storage period is 240 days. The tree vigor is strong, budbreak and branching ability are medium, and it fruits 2-3 years after planting. The flowers are in full bloom in mid-April, and the fruit ripens in mid-October. The quality is excellent, and it can be called the crown of pears.

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