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Introduction to the New Century Apricot Variety and Key Points of Cultivation Techniques
The New Century apricot is an American variety introduced in 1999 from the Zhengzhou Fruit Research Institute. Through trial plantings and observations at multiple sites in Guizhou Province, it has been confirmed that this variety has strong adaptability, early fruiting, high yield, large fruit size, rich sweet flavor, and excellent quality. The fruit ripens in mid-May, 13 days earlier than the Katy apricot and one month earlier than the Manao apricot. The fruit can be sold out before the wheat harvest, so it does not interfere with the busy farming season. It is expected to replace old varieties such as Luotuo Huang and Hong Hebao and become the leading early-maturing apricot variety in Guizhou. I. Variety Characteristics 1. Morphological characteristics. Young
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Introduction to the main characteristics of the peach variety Mayfire
Bred by the USDA Horticultural Experiment Station in California from natural seedlings of Armking embryos through embryo culture. Introduced in 1989 to the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. The fruit is oval, with two symmetrical halves and a slightly protruding tip; average single fruit weight 75 g, maximum fruit weight 110 g; the skin's ground color is orange-yellow, fully covered with red, glossy, attractive in appearance, and the skin peels easily; the flesh is firm-melting, yellow, without red pigment, moderately juicy, aromatic, with a flavor more sour than sweet; soluble solids 8.8%. Clingstone. The tree is relatively vigorous, with a
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Introduction to the Snake-shaped Lei Bamboo Variety and Its Main Characteristics
Recently, during a survey of Lei bamboo (Phyllostachys praecox) provenance, the forestry department of Lin'an City discovered a patch of "strange bamboo" with curved culms on a Lei bamboo hill in Chongyang Village, Jincheng Subdistrict. It was later identified by Professor Fang Wei of the Bamboo Department of Zhejiang Forestry College as a variant of Lei bamboo. Recently, accompanied by the hill owner Jiang Changfu, we conducted an on-site survey on the hill. The area is about 10 mu, with more than 2,000 plants. The culms are mostly "S"-shaped, and the curvature of new culms is more pronounced than that of mother culms; the rhizomes are also uneven. The curved bamboo is monopodial and scattered, with culm height 2-6 m and circumference at eye level
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Detailed Encyclopedia Introduction to Chinese Yew Seedlings
Latin family name Taxaceae; Chinese family name Taxaceae; Latin genus name Enpcontent; Chinese genus name Taxus; Chinese species name Chinese Yew; scientific name (Taxus chinensis (Pilger) Rehd.); aliases: purple yew, red cypress pine, Guanyin yew, etc. There are 11 species of Taxus plants worldwide, distributed in temperate to tropical regions of the Northern Hemisphere. China has 4 native species and 1 variety, namely Chinese yew, northeast
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Encyclopedia Knowledge Introduction to Himalayan Yew Seedlings
Latin name: Taxus wallichiana Zucc. Chinese name: Himalayan yew Latin family name: Taxaceae Chinese family name: Yew family Latin genus name: Enpcontent Chinese genus name: Yew genus National Class I key protected wild plant (approved by the State Council on August 4, 1999). Taxus wallichiana, also known as the Himalayan yew, is one of China's 4 species and 1 variety of yew, and is a tree species endemic to Tibet. The other 3 species and 1 variety are: Yunnan yew
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Northeast Yew Seedling Encyclopedia Introduction
Latin name: Taxus cuspidata Plant name: Northeast Yew Scientific name: taxus cuspidata sieb et zucc Aliases: Purple yew, Red cypress pine, Purple cypress pine, Broadleaf yew, Rice tree, etc. Family name: Taxaceae Latin family name: Taxaceae Genus name: Taxus Northeast Yew is one of China's 4 species and 1 variety of yew; the other 3 species and 1 variety are Yunnan yew, Tibetan yew, Chinese yew, and Southern yew
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Introduction to and Main Characteristics of Taxus (Yew) Plants
Latin scientific name: Taxus L. English name: Yew Introduction: Trees, with bark splitting into thin flakes and shedding. Branchlets irregularly alternate. Leaves spirally arranged, twisted at the base into two ranks, linear, lanceolate-linear, or linear-lanceolate, with the midrib raised on the upper surface and two pale yellow or pale grayish-green stomatal bands on the lower surface, without resin canals. Dioecious; cone flowers solitary in leaf axils; male cone flowers globose, stalked, with 6-14 stamens, peltate, anthers 4-9, radially arranged; female cone flowers nearly sessile, with a disc-shaped aril. Seeds nut-like, maturing in the same year, borne in a cup-shaped fleshy aril, the aril red; cotyledons 2, emerging above ground at germination.
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Introduction to the Characteristics of the Luxiang No. 6 Shiitake Mushroom Variety
Luxiang No. 6 shiitake mushroom. (1) Characteristics: a medium-temperature strain, with a mycelial age of about 60 days; medium-sized fruiting bodies, brown cap surface, medium thickness, short stipe, good market quality. Its main feature is a relatively wide adaptable temperature range; when cultivated in large mushroom greenhouses, it can fruit in autumn, winter and spring, and it is also suitable for protected cultivation in summer. It is suitable for producing fresh mushrooms and not suitable for cultivating flower shiitake; the general production cycle is 5-6 months. (2) Adaptable temperature: mycelial growth 5-32°C, fruiting 8-26°C.
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Introduction to the Luxuan 7579 Shiitake Variety
Luxuan 7579 shiitake. (1) Characteristics: a low-temperature strain, with a spawn age of 150-180 days; the mushrooms are large and round, with thick flesh and short stems, and high commercial value; it is a high-quality shiitake strain. Its most notable features are a long mycelium-running period and a strong ability to decompose substrate nutrients; it is suitable for cultivating large flower shiitake or fresh shiitake for export. The production cycle is about 10 months. (2) Suitable temperatures: 5-30°C for mycelium running, 7-23°C for fruiting.
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Introduction to the specific method of soil-covering cultivation of shiitake mushrooms
First, soil-covering cultivation of shiitake mushrooms adopts techniques such as natural color change, open fruiting, widening the wet-dry difference, and water management with alternating wet and dry conditions, which can make the shiitake fruiting bodies large, the flesh thick, and the number of flower shiitake abundant. Second, compared with the conventional method, the yield can be increased by 30%-40%. Third, after the substrate sticks are removed from the bags and covered with soil, they can change color naturally and are not easily infected. Fourth, after the substrate sticks are covered with soil, they can fully utilize and absorb the water and nutrients in the soil, which can save the cumbersome procedure of soaking the substrate sticks to replenish water after each flush of mushrooms. The specific method is as follows: bed width 80-100 cm, depth 20 cm
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