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Where is the yellow dragon fruit native to? Suitable rootstocks for grafting and cultivation methods
Yellow dragon fruit, also known as yellow pitaya (Pitahaya Amarilla), is distributed in regions such as Colombia, Ecuador, Peru and Bolivia. Because the fruit is refined, sweet and juicy, it can be called the finest in the dragon fruit world. However, its ripening period is two to three times longer than that of ordinary dragon fruit.
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Peaches damaged by early-year high temperatures: cash relief applications accepted starting today
Regarding this year's (108) damage to peaches in Jianshi Township, Hsinchu County caused by high temperatures (delayed onset) in February-March, the Council of Agriculture on the 24th issued Announcement No. Nongliangzi 1081010148, designating Jianshi Township, Hsinchu County as a region for cash relief for agricultural natural disaster damage to peaches, and from May 25, 108
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MI Gives Wings to Smart Agriculture, Japan Uses AI to Cultivate New Varieties
Whether for increasing yields, growing in places where cultivation was previously impossible, or improving taste and value, agricultural associations across Japan are actively developing new rice varieties, and have even used DNA analysis technology to shorten the breeding of new rice varieties from the 10-15 years previously required to 3-5 years; now the Japanese government and agricultural startups are even planning to introduce new technology, applying artificial intelligence (AI) and smart agriculture, which are used in the research and development of new drugs and materials, to conduct research on new rice varieties.
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What is the difference between the smooth-skinned papaya (Chaenomeles sinensis) and the hairy-leaved papaya (Chaenomeles cathayensis)? An introduction to the uses of the smooth-skinned papaya
Papaya and perfume lemon are fairly common fruits for us. Introduction to the papaya tree (smooth-skinned papaya), also known as wood pear. There are three common papaya varieties: smooth-skinned papaya, wrinkled-skinned papaya, and hairy-leaved papaya. Below is an introduction to the smooth-skinned papaya and the hairy-leaved papaya
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Introduction to the Origin, Uses, and Seed Sowing and Seedling Raising Methods of Tibetan Papaya
There is a unique papaya variety in our country, and that is the Tibetan papaya. This type of papaya is produced in Tibet, so it was named Tibetan papaya. Would you like to learn about it? Below we introduce it to you, and along the way also explain the seed sowing and seedling raising methods for papaya. Tibetan papaya
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Nutritional Value, Characteristics and Culinary Uses of the New Kumquat Variety 'Changshou Jingan'
Changshou Jingan (Fortunella obovata 'Changshou'), a variety of the citrus fruit group, has fairly high nutritional value, and there are also quite a few propagation methods for kumquats. So do you know what its nutritional benefits are? Let's take a look together! Changshou Jingan soothes the throat and promotes saliva production Changshou Jingan fruit
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What Does the West Indian Cherry Taste Like? An Introduction to Its Place of Origin, Uses and Cultivar Characteristics
From California cherries and Northwest cherries in the Northern Hemisphere, then to New Zealand and Australia in the Southern Hemisphere. The largest sources of imported cherries in the country are mainly the United States, Canada and New Zealand-Australia, and the main production areas in the United States are California and the Northwest as the bulk. Generally speaking
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Will winter jujubes turn fully red as their color develops? Selection methods and the use of rapid-reddening agents
Winter jujubes generally have a color that is a mix of green and red, but some winter jujubes are purple-red. Why is that? Why are winter jujubes so sweet? Many people think that only red jujubes count as ripe. Some vendors, in order to attract consumers, treat green jujubes to make them red.
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Bergamot Benefits, Culinary Uses, and Essential Oil Pairing Guide
Bergamot is a type of orange-citrus fruit that gets its name because its appearance resembles the palm of Buddha's hand, so it is named accordingly. The cultivation method for bergamot is relatively easy. In the early days in Hakka villages, the older generation would plant a bergamot pomelo in front of their doors, and when the fruit ripened,
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Strawberry is also called strawberry; planting methods and the use of organic and inorganic fertilizers
Strawberry is also known as strawberry. The plant is short and low-growing, and at planting time it has more than 8 true leaves. The method for growing strawberries in pots is also relatively simple. It blooms from late winter to spring. The flowers are white. It can be grown in the open ground, appreciated as a potted plant, and its fruit can be eaten. Propagation and Cultivation (Propaga
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