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What should be noted during the process of growing shiitake mushrooms?
Things to note when growing shiitake mushrooms
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What should be noted during mung bean cultivation?
What should be noted in mung bean cultivation? Please advise. Points to note in mung bean cultivation: 1. Reform the cropping system to increase unit yield. In our city, mung beans have traditionally been sown only after sweet potato planting; shortly after emergence they are affected by high temperature and summer drought, resulting in insufficient vegetative growth, poor reproductive growth, a relatively shortened growth period, and reduced yield. Summarizing local...
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Introduction to the Characteristics and Traits of the Potherb Mustard Variety Yinxue No. 18
A new variety, "Yinxue No. 18", which is more productive, has better disease resistance and is more suitable for processing than the original potherb mustard varieties, recently passed expert appraisal commissioned by the Ningbo Municipal Science and Technology Bureau and was successfully bred. It is reported that this new variety will be vigorously promoted, so that the potherb mustard varieties in Yinzhou will be fully renewed. According to experts, compared with the original varieties, "Yinxue No. 18" has good productivity, strong disease resistance and good processing traits. "Yinxue No. 18" has been welcomed by growers, and its planting area has continued to expand. From 2002 to 2004, this
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Introduction to the New Tianmu Lake White Celery Variety
Tianmu Lake White Celery is nurtured by the waters of Tianmu Lake. It is cultivated using a technique in which water celery is grown on dry ridges and softened through a single deep earthing-up. It is a prized variety among water celeries and stands out among the many flavors of vegetables. Its texture is crisp and refreshing, subtly sweet without being cloying, and its flavor is mouthwatering. It is deeply loved by people and is truly a specialty vegetable of Liyang to be proud of. At present, there is a pollution-free vegetable production base of around 4,000 mu, and together with experts, an oxygen-removal fresh-keeping technology called "Qingenbao" has been developed, which makes the storage period of white celery longer and its taste purer.
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Introduction to the New Late Glutinous Rice Variety Zhemuo 36
Zhemuo 36 was approved in March 2003 at the 27th Variety Approval Meeting of the Provincial Crop Variety Approval Committee. In the 2000 Jinhua regional trial, the average yield per mu was 483.1 kg, an increase of 14.7% over the control Xiushui 11, with a highly significant difference; in the 2001 Jinhua regional trial, the average yield per mu was 470.5 kg, an increase of 5.97% over the control Xiushui 11, reaching a highly significant level, with a two-year average increase of 10.3% over the control. The average whole growth period over two years was 128 days, similar to the control Xiushui 11.
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Product Introduction of Lvbang 98 Rice-Specific Formula
Main effects: (1) It promptly supplies all the nutrients needed for rice growth, helps cultivate strong seedlings, increases the number of effective panicles and grain weight per panicle, and raises yield by 10%-20%; (2) It has a good effect when used in the early stages of rice blast, sheath blight, bacterial leaf blight, rice false smut, and other diseases; (3) It effectively reduces stomatal aperture, promotes root development, and improves the rice plant's ability to resist transpiration. Usage: (1) Seed soaking: dilute 50 g in 15-20 kg of water, soak the amount of seed used for one mu of seedling field, pile for 12-24 hours, then
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How long after opening the bag does enoki mushroom (Flammulina velutipes) produce mushrooms, and management points on whether enoki roots can regrow mushrooms
Water management during the fruiting period of enoki mushroom
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Detailed Explanation of the Key Points of Rapid Bud-induction Technology for Shiitake Mushrooms
Rapid Bud-induction Technology for Shiitake Mushrooms
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How to manage soybeans during the flowering and podding stage? These key points must be mastered
Key management points for soybeans during the flowering and podding stage
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How to manage autumn Chinese cabbage during the seedling stage? These technical key points must be mastered
How should autumn Chinese cabbage be managed during the seedling stage?
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