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Introduction to the New Tianmu Lake White Celery Variety

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Tianmu Lake White Celery is nurtured by the waters of Tianmu Lake. It is cultivated using a technique in which water celery is grown on dry ridges and softened through a single deep earthing-up. It is a prized variety among water celeries and stands out among the many flavors of vegetables. Its texture is crisp and refreshing, subtly sweet without being cloying, and its flavor is mouthwatering. It is deeply loved by people and is truly a specialty vegetable of Liyang to be proud of. At present, there is a pollution-free vegetable production base of around 4,000 mu, and together with experts, an oxygen-removal fresh-keeping technology called "Qingenbao" has been developed, which makes the storage period of white celery longer and its taste purer.

Tianmu Lake White Celery is nurtured by the waters of Tianmu Lake. It is cultivated using a technique in which water celery is grown on dry ridges and softened through a single deep earthing-up. It is a prized variety among water celeries and stands out among the many flavors of vegetables. Its texture is crisp and refreshing, subtly sweet without being cloying, and its flavor is mouthwatering. It is deeply loved by people and is truly a specialty vegetable of Liyang to be proud of. At present, there is a pollution-free vegetable production base of around 4,000 mu, and together with experts, an oxygen-removal fresh-keeping technology called "Qingenbao" has been developed, which makes the storage period of white celery longer and its taste purer.

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