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Key points of spring greenhouse cultivation techniques for pumpkin
I. Variety selection: Jinglüli and Jinghongli pumpkins. II. Seedling raising: The suitable sowing period for spring greenhouse pumpkin cultivation is generally mid-February. 1. Preparation before seedling raising: When sowing in early to mid-February, the temperature is relatively low, so electric heating seedbeds must be used for seedling raising. (1) Making the electric heating seedbed: Choose a greenhouse with good light transmission and strong heat preservation as the seedling-raising greenhouse, and build a seedbed inside the greenhouse that is 22.5 m long, 1.5 m wide, and 15 cm deep. After leveling and firming the bottom surface, use 2 heating wires with a power of 1000 watts, lay 12 lines longitudinally on the seedbed bottom, with a line spacing of 8-10 cm, completely cover the heating wires with fine soil, with a soil coverage depth of 1.5-2 cm.
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Detailed Explanation of Spring Cauliflower and Pumpkin Intercropping Cultivation Techniques
In spring, when it is time to train the pumpkins grown in arch sheds onto trellises, many vegetable growers choose single-line trellising. Single-line trellising simply means hanging the two vines of the pumpkin side by side, which makes trellising faster. However, because pumpkin leaves are relatively large, the vines already look crowded as soon as the fruit begins to set, which is unfavorable for pumpkin coloration. Vegetable growers in Jitai Town, Shouguang City, Shandong Province...
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Techniques for Skillfully Trellising Pumpkins in Spring Polytunnel
Spring open-field cultivation techniques 1. Sowing and seedling raising: The pumpkin varieties introduced above belong to the Western pumpkin type, and for spring cultivation early sowing is suitable; the sowing date can be calculated back from the planting time. For example, in the Jianghuai region, planting can be done in mid-to-late April, and counting on a seedling age of 30 days, sowing should be done in mid-to-late March. If a specific time is needed...
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Detailed Key Points of Spring Cultivation Techniques for Mini Pumpkins
I. Timely Sowing: For greenhouse cultivation, sow in spring from mid-January to early February, with a seedling age of 20-25 days; for low-tunnel open-field cultivation, sow in mid-to-late February, with a seedling age of 20-25 days, and transplant into low tunnels in early-to-mid March. II. Seed Treatment and Sowing: Soak pumpkin seeds in clean water for 3-4 hours, then soak in a 500-fold dilution of 50% carbendazim...
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Detailed Explanation of Key Techniques for Spring Cultivation of Mini Pumpkins
Mini pumpkin is a first-generation hybrid bred by the Suzhou Vegetable Research Institute, a variety specifically for protected cultivation, with medium growth vigor, dark green leaves, vines 2.0-2.5m long, short internodes, medium branching, and both main and side vines can bear fruit. It has strong adaptability, fast growth, high yield, small individual size, golden yellow color, and good taste, suitable for long-distance...
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Key Points of Spring Cultivation Techniques for Honey Pumpkin
Honey pumpkin plants grow as vines. A single fruit weighs 2-3 kg, the fruit is about 36 cm long with a transverse diameter of 14.5 cm. The fruit is club-shaped, and when ripe it is orange-yellow with thick, orange-red flesh, fine-textured starch, and a sweet taste and excellent quality. It is early to mid-maturing, and can be harvested 85-90 days after transplanting. Spring planting is from January to March, autumn planting from July to August, with a yield of 2000 kg per mu....
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Key Technical Points for Raising Seedlings of Pumpkin in Solar Greenhouses with Vertical Trellis Cultivation for the Winter-Spring Crop
①Determining the sowing date The sowing date is mainly determined by the heat retention of the solar greenhouse. A solar greenhouse with good light transmission and good heat retention can be sown and raised as seedlings in late November. The melons are harvested in mid-March of the following year. Otherwise, the sowing date can be postponed to January of the following year. With the above-mentioned solar greenhouse, sowing and seedling raising are generally carried out from late December to early January of the following year...
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Detailed Guide to Early-Maturing Spring Cultivation Techniques for Japanese Pumpkin
Japanese pumpkin, also known as Western pumpkin, is a new type of vegetable pumpkin introduced in recent years from Japan, South Korea and other places as a high-quality pumpkin. This pumpkin has firm, fine flesh that is sticky or mealy, with excellent flavor, and the fruit is relatively small; when harvested as a vegetable, a single fruit generally weighs 1 kg. It is early-maturing with stable fruit set...
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Key Cultivation Techniques for Western Pumpkin in Spring Greenhouses
Pumpkin is a nutritious and healthy vegetable, and the Western pumpkin introduced from abroad is deeply loved by consumers because its fruit has low water content, high solids, high non-reducing sugars and starch, a starch/total sugar ratio exceeding 1, low crude fiber, and high crude protein, giving it excellent taste and mouthfeel, with quality far surpassing domestic local pumpkins...
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Key Techniques for Spring Greenhouse Cultivation of Winter Squash (Western Pumpkin)
1. Varieties: At present there are many varieties of Western pumpkin. According to the results of comparative trials of introduced varieties at our institute, the "Dongsheng" and "Yipin" selected by Taiwan Nung You Seed Co., Ltd.; and the "Juhong" series and "Lübao" selected by Jiangsu Chia Tai Seed Co., Ltd. of Thailand's Chia Tai Group "...
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