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How much is Duan banana per jin? An introduction to its sugar content and taste characteristics
In Pingtung there is a kind of thick and short banana that looks a bit like a "plantain"; its real name is "Duan banana" (also called "sweet banana"), its flesh is bright yellow and its sweetness is high, with a sugar content of about 25%, and one bunch weighs about 1 kg. Qiu Yongfeng, a farmer from Linluo Township, planted
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Lilin banana and Buddha's hand banana are rare on the market; what do they taste like and how much do they cost per jin?
A relatively rare banana variety on the market, the Lilin banana (Pisang Lilin) is also known as beauty banana, Buddha's hand banana, horn banana, and tree banana; its flesh is noticeably whiter than that of the North banana (Cavendish) and has its own fragrance, and it originated in the Nanyang region. The rare Buddha's hand banana is mostly called Buddha's hand banana because its shape resembles Guanyin's Buddha's hand.
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How is the Yuwen No. 6 mango? An introduction to its variety characteristics
The Yuwen mango was selected and bred in the 84th year of the Republic of China by Mr. Guo Wenzhong, a fruit farmer from Yujing Township, Tainan County. Before this, Mr. Guo Wenzhong had an interest in fruit tree varieties (not limited to mangoes). Based on observing that seeds of many fruit trees produce variation after sowing,
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How is the Jinxing mango variety? Differences from Heixiang mango and harvest season
The Jinxing mango variety was developed by Mr. Hou Jinxing of Nanhua Township, Tainan County (salute to him), using the Irwin variety as the mother and Keitt as the father, successfully bred through hybridization. It is a major breakthrough and pioneering achievement in agricultural development. Its advantages are strong disease resistance in the tree itself and red-skinned fruit
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Xinong No. 8 Watermelon Seeds: Price and Variety Characteristics
There are quite a lot of watermelon varieties, but the common watermelon variety is only Xinong No. 8. What kind of characteristics does this watermelon variety have? Let's take a look! This type of watermelon is a mid-season variety, the plant grows with medium vigor, female flowers appear early, and male flowers appear a little later.
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When to plant Black Beauty watermelon? Introduction to its sweetness and growing techniques
The Black Beauty variety of watermelon is the most common watermelon in our daily lives, and you can see it every year. So what are the characteristics and techniques of growing this variety? Black Beauty variety product introduction ● Fruit is long oval-shaped, rind is dark green, stripes are not
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What is the Little Qilin watermelon variety like? How does its flesh color differ from other watermelons
Qilin watermelon is a fairly popular watermelon variety right now, and the Little Qilin variety is also quite well liked. So do you know what characteristics this variety of watermelon has? How does it differ from other watermelons? Let's take a look! Little Qilin Source:
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How Does the Weather Before Harvest Affect Watermelons? Watermelons in Taiwan, China Are Getting Smaller
The weather is really hot. At times like this, isn't a slice of ice-cold watermelon so refreshing?! A warm winter plus drought has already affected this year's summer fruit production, and watermelons are no exception. The weather pattern is sunshine after showers, and the unsettled climate conditions before harvest have affected the size of the watermelons.
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How Many Times a Year Does a Strawberry Plant Bloom? A Breakdown of the Most Popular Varieties on the Market
If you love strawberries, do you know which strawberry varieties are the most popular on the market right now? What characteristics do strawberries have? Let's take a look together! Every year when November arrives, strawberries begin to appear on the market one after another, and their bright red, richly fragrant fruit has become almost the most representative fruit of winter.
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The History of Tomato Cultivation and How to Get Lycopene from Tomatoes and What It Does
Have you ever heard the story of the history of tomato cultivation? The most nutritious substance in tomatoes is lycopene, right? So how do you get lycopene from tomatoes? It is generally believed that the Peruvians were the first to cultivate tomatoes. From the 16th to the 17th century, when tomatoes had just been introduced to Europe (Spain), they were treated as food, but the part people ate at the time was not the fruit but the leaves. Because the toxins in tomato leaves poisoned those who ate them, tomatoes were regarded as an ornamental plant for a very long time. From the 18th century onward they began to be grown as a vegetable in Southern Europe.
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