-
What are the "Big Three" and the "Big Four" Japanese koi varieties? WWD Fish Notes
After koi were made a viral sensation on Taobao last year, koi, after lying quiet for many years, have slowly returned to the public eye. What we call koi generally refers to Japanese koi with distinct characteristics, also known as KOI, while varieties with color that is not vivid are called "local cannons." In other words,
-
How to choose koi? Master the markings of Kohaku koi in three minutes
Five-color koi are produced by crossing Kigoi (yellow koi) with Sanke koi, and are named five-color because they carry white, red, black, and indigo; when it comes to Shiro Goshiki, the type with a beautiful red pattern is especially preferred. In recent Shiro Goshiki, rather than having the red pattern marred by black speckled markings, most feature blue emerging on a white base. The...
-
How Often Should Koi Pond Water Be Changed? Three Common Koi Diseases and Symptoms in Autumn
Three common koi diseases and symptoms in autumn...
-
Learn koi selection in three minutes; have you done a good job monitoring aquarium water quality?
Water quality monitoring is one of the essential steps in indoor koi keeping management. The main items in daily water quality monitoring include water temperature, pH value, salinity, dissolved oxygen, ammonia nitrogen concentration, nitrite, nitrate and bacterial count, metal ions, etc. When keeping koi...
-
Koi selection and water cultivation methods, taught to you in three minutes
Is the water you use to raise koi at home the right kind? (1) Surface water: rich in dissolved oxygen, and the koi raised in it have relatively vivid colors. But it contains more impurities, is turbid, and the water quality very easily deteriorates, so it must undergo biochemical filtration treatment before use. (2) Groundwater: in the water...
-
How do you cull Showa Sanshoku koi fry? Learn how to select koi in three minutes
Showa Sanshoku koi fry culling tips: Showa Sanshoku fry should undergo their first selection within 3 ~ 15 days of hatching, and this is very important. The fry that will eventually grow into Showa Sanshoku are gray-black; these gray-black fry grow relatively weakly and are fewer in number, while the others...
-
How to keep koi? Exploring the charm of the Hi Utsuri koi, one of the three great generals
Koi, one of the three great generals of koi: the Hi Utsuri koi, the charm of Hi Utsuri, the charm of Hi Utsuri. Content source: Zhongjin Koi Club. As one of the three great generals of Utsurimono, Hi Utsuri as a whole has a complete body color made up of red and black. Hi Utsuri is a very common type among Utsuri koi...
-
Three-step Kohaku vs Ginrin Kohaku: which is better?
Introduction to Three-step Kohaku. In the entire body of the Three-step Kohaku, the white that serves as the base color is divided by three prominent large red patches, forming a distinctive appearance. The Three-step Kohaku gives an extremely balanced visual impression. The ones we commonly see...
条件筛选