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[From Farm Safety to Food Safety, Mayors and County Magistrates, Please Answer] Tainan City: Increase the proportion of locally sourced ingredients in school lunches to 15%, and ban genetically modified foods from campuses

Yang Rumen's Journey to the Source, Episode 6: A Field Visit to the Origins of Agricultural Produce

What the Sushi God teaches us about using trust to support food sources

Re-testing by the toxicology lab found no parathion, and the source remains a mystery.

Earth Art Part 9 Finale: A Pioneer in the Coexistence of Historical, Cultural and Environmental Elements and the Integration of Resources

The wisdom of Jiaopu Satoyama in using water resources through diverse channels

Forestry to remain under the Ministry of Agriculture and not be incorporated into the Ministry of Environment and Natural Resources; environmental groups urge legislators to withdraw the proposal

Eel fry have disappeared (4): Let adult eels return home to sustain eel resources

No regulation at the source, downstream businesses suffer - despite using tested, certified ingredients, Ming Ji Douhua (Famous Tofu Pudding) was still found to contain maleic acid

The Ministry of Health and Welfare plans to establish a third-party inspection mechanism, and industry operators question why management does not start at the source.