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Shenzhen Fourth Quarter Agricultural Product Monitoring: Cabbage and Others Found Non-Compliant
Recently, the Municipal Food and Drug Administration released the results of routine monitoring of agricultural product quality and safety in Shenzhen for the fourth quarter of 2015. According to the monitoring, a total of 1,080 samples of edible agricultural products were monitored across the city, with 39 non-compliant samples, giving a sample compliance rate of 96.4%. Among the various products sampled,
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Jinshi City, Hunan edible fungi appear at the 8th Changde Agricultural Products Fair
Recently, the 8th Changde High-Quality Agricultural Products Exhibition and Fair was held at the Changde Sports Center. Jinshi organized a total of 12 enterprises to participate in the exhibition. On the opening day, products such as Heping Bio king oyster mushrooms, Shilin Bio shiitake mushrooms, Meng Jiangnv ginger candy, and Jinjia Rabbit Industry were
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Tianjin mushroom products supplied in large quantities for holiday tables
There is still more than a month until the Spring Festival, and right now is the peak period for harvesting Tianjin's assured-safety vegetables. At agricultural bases such as Duoxing Manor and Jifeng Vegetable Planting Cooperative in Jinghai District, farmers are busy harvesting every day. A mushroom farmer told reporters that all kinds of mushrooms are essential healthy ingredients on the Spring Festival dining table. Nowadays, more and more people are pursuing health and wellness. Fungi foods are highly nutritious, rich in protein, multiple vitamins, minerals and dietary fiber, and have relatively low fat content, making them low-calorie foods, so they are especially popular. Take oyster mushrooms alone: in the past few days, several times more than usual have been harvested, and sales are very good.
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Shawo radishes sold online, produced in Xiqing District, Tianjin
The reporter learned that Xiaoshawo Village in Xinkou Town, Xiqing District, has set up a sales website and launched functions such as telephone ordering and online ordering, attracting many out-of-town customers. At present, through various sales methods, the sales volume of Shawo radishes has increased significantly compared with the same period last year. It is reported that this year
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Sichuan edible fungi and other agricultural products supplied to the Macao market
Recently, the Sichuan Entry-Exit Inspection and Quarantine Bureau and the Guangdong Zhuhai Entry-Exit Inspection and Quarantine Bureau held a signing ceremony in Chengdu for the "Memorandum of Cooperation on Promoting the Supply of Sichuan Food and Agricultural Products to Macao." This signing marks the formal establishment of the
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Shanxi focuses on production work to get oyster mushrooms to market before Spring Festival
As the Spring Festival approaches, oyster mushroom production in Shanxi has also entered a critical period. Affected by factors such as the holiday market, some industry insiders predict that oyster mushroom prices will rise to a certain extent in the coming period. In order to maximize the benefits of oyster mushroom production, experts suggest that growers
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Busy Shiitake Mushroom Production: Farmers in Ningqiang County, Shaanxi, Are Full of Drive
Recently, farmers in Baozhuguan Village, Shujiaba Town, Ningqiang County, Shaanxi, actively used the winter slack season to make mushroom bags and prepare for 2016 shiitake mushroom production and cultivation. It is understood that since 2015, Ningqiang County has actively introduced new varieties and promoted new technologies such as dehydration film and off-season ground cultivation,
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Shandong Chennong Black Garlic Becomes One of the Most Wanted Specialty Products from Shandong
Recently, the reporter learned from the Shandong Provincial Tourism Bureau that the Shilekang brand single-clove black garlic produced by Shandong Chennong Health Industry Co., Ltd. won the title of the second "100 Most Wanted Specialty Tourism Products from Shandong." Tsingtao Beer, Changyu Wine, Yantai Apples, Guanshi Pomegranate
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Dezhou Lingcheng vegetable production achieves palm-top traceability
[ Lead-in China Vegetable Network ] On January 12, at the Wuli vegetable planting base in Lingcheng Town, Lingcheng District, staff from the Key Laboratory of Smart Agriculture of Shandong Agricultural University were upgrading the vegetable planting traceability information system, converting the originally abstract text information
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Gaolan County, Gansu Strengthens Quality and Safety Supervision of Agricultural Products During the Two Festivals
In order to effectively protect the health of consumers and ensure the effective supply and consumption safety of agricultural products throughout the county during the 2016 New Year's Day and Spring Festival, on January 13, the Gaolan County Seed Management Station, together with the Lanzhou Municipal Agricultural Product Quality Supervision and Management Center and the County Agricultural Technology Service Center, conducted
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