Tianjin mushroom products supplied in large quantities for holiday tables
With more than a month to go before the Spring Festival, right now is the peak harvest period for Tianjin's assurance vegetables. At agricultural bases such as Duoxing Manor and Jifeng Vegetable Planting Cooperative in Jinghai District, farmers are busy harvesting every day. One mushroom grower told reporters that all kinds of mushrooms are essential healthy ingredients on the Spring Festival dining table. Nowadays, more and more people are pursuing health and wellness, and fungi foods are highly nutritious, rich in protein, multiple vitamins, minerals, and dietary fiber, and they are low in fat and low in calories, so they are especially popular. Take the oyster mushroom alone: in the past few days, several times the usual amount has been harvested, and sales are very good.