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Mushroom Picking Keeps Farmers Busy in Minquan, Henan: Growers Sing a Harvest Song
Minquan, Henan: Picking Mushrooms and Singing Songs
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Strawberry-Picking Farms Lead a New Model for Getting Rich through Leisure Agriculture
Strawberry-Picking Farms Open a New Model for Getting Rich through Leisure Agriculture
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Chinese toon costs 50 yuan per jin, and you can grow it in a single flower pot, picking and eating it fresh anytime.
Chinese toon at 50 yuan per jin can be grown with just one pot, picked and eaten fresh anytime!
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Tips for Picking Fresh Sugarcane: Is Sugarcane Sweeter at the Root or the Tip?
Sugarcane is one of the seasonal fruits of winter, loved by people for its high water content and sweet taste. Since everyone likes it so much, do you know what benefits and effects sugarcane has? And what tips are there for choosing sugarcane? Is sugarcane sweeter at the root or the tip? It
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Poisonous mushrooms are highly dangerous; be on guard against picking and eating them in the wild
In forests, in grassy areas, and beside piles of manure and straw, people often see wild mushrooms pushing up through the ground. Because many people do not know the difference between poisonous and non-poisonous mushrooms, they sometimes pick poisonous mushrooms and take them home to eat. Cases of accidentally eating poisonous mushrooms occur from time to time, and there have even been deaths. For this reason, the relevant authorities remind the public not to blindly pick and eat wild mushrooms, so as to ensure food safety. Recently it has also been found that some farmers' markets are selling poisonous mushrooms. Wild mushrooms that you do not recognize and have never eaten must absolutely not be easily bought and eaten.
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Method for making homemade candied mushrooms from fresh mushrooms after picking
Process flow: material selection → pretreatment → sugar soaking → sugar boiling → baking → packaging. 1. Raw material selection: choose fresh mushrooms with medium-sized caps, natural color, intact shape, and no disease or insect spots as raw materials. 2. Pretreatment: 1. Salt water soaking: remove impurities from the harvested fresh mushrooms, immediately put them into 1%-2% salt water and soak for 4 hours-6 hours to increase the firmness of the mushroom bodies. 2. Blanching: pour the cleaned and drained mushroom bodies that have been soaked in salt water into boiling water and blanch for 7 minutes-9 minutes to destroy enzyme activity and prevent browning of the mushroom bodies. 3
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Dangshan crisp pears enjoy a bumper harvest, and fruit farmers are busy picking
Dangshan crisp pears are famous at home and abroad, with large fruit and a small core, bright yellow and beautiful appearance, thin skin and abundant juice, crisp and sweet, and they also have the functions of quenching thirst and promoting salivation, relieving heat and cooling, resolving phlegm and moistening the lungs, stopping cough and calming asthma, and promoting bowel movements and urination. Dangshan is a comprehensive fruit-growing region led by crisp pear production with many kinds of fruits coexisting. The county horticultural farm's "Dangyuan" brand crisp pears, which won the "International Longma Gold Award", the orchard farm's "Feicui" brand crisp pears, the county fruit science institute's pollution-free bagged crisp pears, the Kouzi tribute pears of Xinanzhen Town, the "Huangkao pears" of Liangli Town, and the high-yield, high-quality premium variety crisp pears of Tangzhai and Lizhuang Towns, among several
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Detailed Explanation of Parent Turtle Selection Techniques and Picking Methods
Turtles are small amphibious reptiles that combine edible nourishment, medicinal healing, and ornamental enjoyment in one, and are therefore loved by people, with their value rising year by year. Turtle farming is a good path for farmers, herders, fishermen, and laid-off workers to escape poverty, achieve prosperity, and find reemployment. However, due to the current shortage of parent turtles (breeding turtles) on the market, some people, eager to get rich, buy any turtle they see on the market. This makes it easy to bring inferior turtles or culled old turtles home. So, how can this phenomenon be avoided? -- Select those with strong constitution
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How to Make Pickled Vegetable Stir-Fried River Shrimp, sour, fragrant and appetizing with rice
Cuisine: Sichuan cuisine Main ingredient: river shrimp Auxiliary ingredients: Sichuan pickled vegetables, green and red hot peppers, radish Seasonings: salt, chicken bouillon, soy sauce, white sugar, cooking wine, dried chili peppers Cooking method: 1. Dice the green and red hot peppers, radish and pickled vegetables separately, place a pan over heat and pour in oil, and once the oil is hot add the river shrimp, fry until crisp and remove; 2. Leave the base oil in the pan, add the dried chili peppers, pickled vegetables, hot peppers and radish and stir-fry over high heat, add cooking wine, white sugar, soy sauce, chicken bouillon and salt to season, add the river shrimp and stir-fry
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How to make braised tilapia with pickled mustard greens, fresh, savory, appetizing and great with rice
Ingredients: one tilapia (about 500 g), half a pack of pickled mustard greens, washed and shredded (authentic Chaoshan pickled mustard greens are best), two or three scallions cut into sections, three or four slices of ginger cut into shreds, and the seasonings are light soy sauce, cornstarch and salt. One more note: my family never uses monosodium glutamate in cooking, to keep the original flavor. Method: wash the fish, score it crosswise and lengthwise on both sides to let the flavor seep in, then on the fish body
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