How to Make Pickled Vegetable Stir-Fried River Shrimp, sour, fragrant and appetizing with rice

Cuisine: Sichuan cuisine

Main ingredient: river shrimp

Auxiliary ingredients: Sichuan pickled vegetables, green and red hot peppers, radish

Seasonings: salt, chicken bouillon, soy sauce, white sugar, cooking wine, dried chili peppers

Cooking method:

1. Dice the green and red hot peppers, radish and pickled vegetables separately, place a pan over heat and pour in oil, and once the oil is hot add the river shrimp, fry until crisp and remove;

2. Leave the base oil in the pan, add the dried chili peppers, pickled vegetables, hot peppers and radish and stir-fry over high heat, add cooking wine, white sugar, soy sauce, chicken bouillon and salt to season, add the river shrimp and stir-fry until the flavors are absorbed, then remove from the pan and serve.

Features: rich pickled vegetable flavor, appetizing with rice.