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Poisonous mushrooms are highly dangerous; be on guard against picking and eating them in the wild
In forests, in grassy areas, and beside piles of manure and straw, people often see wild mushrooms pushing up through the ground. Because many people do not know the difference between poisonous and non-poisonous mushrooms, they sometimes pick poisonous mushrooms and take them home to eat. Cases of accidentally eating poisonous mushrooms occur from time to time, and there have even been deaths. For this reason, the relevant authorities remind the public not to blindly pick and eat wild mushrooms, so as to ensure food safety. Recently it has also been found that some farmers' markets are selling poisonous mushrooms. Wild mushrooms that you do not recognize and have never eaten must absolutely not be easily bought and eaten.
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Method for making homemade candied mushrooms from fresh mushrooms after picking
Process flow: material selection → pretreatment → sugar soaking → sugar boiling → baking → packaging. 1. Raw material selection: choose fresh mushrooms with medium-sized caps, natural color, intact shape, and no disease or insect spots as raw materials. 2. Pretreatment: 1. Salt water soaking: remove impurities from the harvested fresh mushrooms, immediately put them into 1%-2% salt water and soak for 4 hours-6 hours to increase the firmness of the mushroom bodies. 2. Blanching: pour the cleaned and drained mushroom bodies that have been soaked in salt water into boiling water and blanch for 7 minutes-9 minutes to destroy enzyme activity and prevent browning of the mushroom bodies. 3
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What should be noted when picking shiitake mushrooms?
What should be noted when picking shiitake mushrooms? Please guide. When harvesting shiitake mushrooms, note the following: 1. Master the best harvest time. Harvest when they are 70 to 80 percent mature. The signs of maturity are: the partial veil has broken, the cap has not yet fully opened, it is still slightly curled inward, forming a "gong edge", and the gills have fully extended. Shiitake mushrooms harvested at the right time have bright color, ...
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