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How to make egg-white puffed whitebait? A detailed guide to the steps
Features: The whitebait is soft, tender and savory. Ingredients: Main ingredient 150 g whitebait. Secondary ingredients 3 egg whites, an appropriate amount of starch and flour, refined salt, monosodium glutamate (MSG), Shaoxing wine, lard, and Sichuan peppercorn salt. Steps: 1. Remove the eyes, the piece of bone at the front, and the innards from the whitebait, wash clean with cold water, pat dry with a dry white cloth, sprinkle with refined salt, MSG and Shaoxing wine and marinate for three minutes, then coat with a layer of flour. 2. Put lard in a wok, and when the oil is heated to 30 to 40 percent hot, dip the whitebait in the egg-white puffed batter and drop them into the oil one by one to fry
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Pollution-free squab farming and management methods make green food more popular with the public
Green food is more popular with the public: pollution-free squab farming and management methods
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How to Make Tea Seed Oil and Detailed Steps
Production Method 1. Sun-dry the harvested tea seeds, or dry them slowly over a low fire. Once the shells fall off, take the round or flat-round tea seeds and grind them with a stone mill. Because tea seed powder has low stickiness, note that the finer it is ground, the better. String 8 2. Steam them thoroughly in a steamer over water. Take the hot ground grains (steamed cake material) and quickly press them into cakes while hot. If they get cold, the cakes cannot be formed, the oil yield is reduced, or even no oil comes out. 3. Put the cakes into a wooden press and press them. During pressing, strike hard and press quickly, and do not release the press midway. 4. Refining: the pressed
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How to make goji berry fruit tea? A detailed preparation method shared
1. Processing equipment: colloid mill, homogenizer, crusher, water bath heater, degassing device, capping machine. 2. Raw materials and formula: goji berries: 15%; carrots 20%; granulated sugar: 13%; honey: 1%; acidulant: 0.5%; flavoring: as needed; stabilizer: 0.2%; the rest is made up with water. 3. Process flow: raw materials -> selection -> softening -> crushing -> fine grinding -> blending -> heating -> homogenizing -> degassing -> filling -> sterilization -> packaging -> finished product 4. Key operating points 1) Spoiled goji berries should be removed beforehand, otherwise
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How to make Eight Treasures Fresh Soup Fish Swallow? Detailed recipe shared
Basic ingredients: 6 liang of rehydrated fish swallow. Shiitake mushrooms, crab sticks, Jinhua ham, clams, shrimp, salt, MSG, white pepper. Introduction: Fish swallow is made from fresh natural sea eel finely processed into fresh wrappers, with fresh scallops, abalone heads, dried flatfish, etc. as filling. Its ingredients are superior, high in calcium, low in fat, and contain various amino acids. This product combines the flavors of the Min capital and Hong Kong and Guangdong, and can be called the best in the culinary world! Fish swallow series products have recently become very popular in the catering market. Because this type of dish is simple to prepare and presents well, and the taste is very fresh and delicious, very
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How to Make a Preliminary Judgment on the Quality of Pelleted Fish Feed
In recent years, along with the growing popularity of high-yield fish farming, the use of complete pelleted fish feed in fishery production has become very common. However, because there are many feed brands on the market and great differences exist in quality and grade, the vast number of farmers are unable to judge the merits of its quality. This article introduces a simple method for judging fish feed quality by sensory means. That is: "one look, two sniffs, three twists, four soaks, five chews," for everyone to use as reference when purchasing pelleted feed. 1. Look 1.1 Look at color: pelleted fish feed
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How to make shepherd's purse fish rolls delicious and easy
[Features] Crispy outside and tender inside, fresh fish, fragrant water chestnut. [Ingredients] 750 g yellow croaker. 20 g shepherd's purse, 25 g water chestnut, 30 g shredded pork fat. 10 g scallion, 15 g ginger, 15 g egg white, 15 g Shaoxing wine, 10 g sesame oil, 50 g starch, 200 g peanut oil, 10 g Sichuan peppercorn, 5 g refined salt. [Preparation] Cut the yellow croaker flesh and pork fat into shreds 3.5 cm long and 0.3 cm wide and thick. Peel the water chestnuts and cut into fine shreds: wash the shepherd's purse
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How to Make Delicious Fish Head and Tofu Soup with Sheet Jelly Noodles
Cuisine: Sichuan cuisine. Ingredients: 2 fish heads, 50 g each of shiitake mushrooms and winter bamboo shoots, 100 g tofu. Instructions: First deep-fry the fish heads briefly; then add a little doubanjiang (fermented broad bean paste), scallions, ginger, and minced garlic, add broth and bring to a boil, then skim off the solids, add the shiitake mushrooms, sliced winter bamboo shoots, tofu, soy sauce, salt, MSG, pepper, and cooking wine; once the fish heads are cooked, add the sheet jelly noodles, and when the soup comes to a boil, thicken with a cornstarch slurry and sprinkle with green garlic. That's it.
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How to Make Candied Lotus Root and Detailed Steps
1. Material selection. Choose fresh lotus root with a slightly yellow skin, pure white flesh, and a root diameter of 40-50 mm; and white sugar that is clean and white, with uniform granules, transparent, and meets hygiene standards. 2. Pre-processing. Wash the lotus root thoroughly in clean water, cut off the root ends, then rinse several times in clean water. Prepare a 2.5% sodium hydroxide solution and heat it to 90°C. Then put the washed lotus root into the sodium hydroxide solution and stir constantly. When the skin of the lotus root begins to peel off, remove it and rinse in clean water until
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How to make sesame fried fish strips and detailed steps
30 grams of sesame seeds, 150 grams of grass carp meat (snakehead fish also works), 1 egg. 500 grams of peanut oil (50 grams actually consumed), 10 grams of salt, 8 grams of MSG, a little pepper, 30 grams of cornstarch. 1. Peel the grass carp meat and cut it into thick strips, add salt, MSG, pepper, and a little cornstarch, and marinate for 10 minutes. 2. Beat the egg, add the remaining cornstarch and mix into a batter, then coat the marinated fish meat with the batter, and roll it in sesame seeds. 3. Heat a wok and add oil; when the oil temperature reaches 150 degrees, add the ingredients
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