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How to Make Shrimp with Paired Vegetables, Step by Step
Cuisine: Fujian cuisine. Ingredients/seasonings: 1 red shrimp, 300 g heart of Chinese cabbage, 300 g heart of leaf mustard. Appropriate amounts of refined salt and MSG, 1 ladle each of lard and chicken fat, a little flour, a little edible alkali and pepper, 500 g milk broth, 500 g peanut oil (about 50 g consumed). Preparation process: 1. Rinse the red shrimp, steam it in a steamer basket until cooked, then pick out the clean meat and the crab roe, and chop the crab roe with a knife into grains the size of mung beans; set aside. 2. After rinsing the heart of Chinese cabbage, from the root-stem end
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Chiayi Film and TV Marketing Makes You the Star of an Idol Drama When You Visit Chiayi
The hit idol drama "My Hero Daddy" on Sanlih E-Television got off to a red-hot start, breaking out with a super-high ratings of 1.02 in its first episode. The highlight of the ending theme is the dreamy romance of Taiping Suspension Bridge in Meishan, Zhuqi Yuantan Ecological Park and the High-Heeled Shoe Church in Budai, Chiayi County...
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How do you make fish head in fermented rice wine sauce? A home-style recipe for fish head rich with the aroma of fermented rice wine
Appearance, aroma and taste: The fish head is fresh and fragrant, the broth is rich. Main ingredients: 1 bighead carp fish head (about 1500 g), 12 small cabbages, 5 g sliced ham, 15 g sliced fresh mushrooms. Secondary ingredients: appropriate amounts of fermented rice wine brine, monosodium glutamate, salt, raw oil, water caltrop starch and stock. Method: 1) Remove the gills from the bighead carp fish head and wash it clean, then steam it in a steamer until cooked and remove the bones (do not break it apart), and set aside; 2) Pour the stock into the pot, add the fermented rice wine brine, salt, monosodium glutamate and other seasonings, then add the fish head, sliced ham, sliced fresh mushrooms and small cabbages, bring to a boil, thicken with water caltrop starch, and drizzle with
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How do you make delicious Suancai Yu (pickled mustard green fish soup)? A five-step cooking method to help you make it easily
Ingredients: Grass carp or common carp, grass carp is best, about one and a half jin in weight is better. One head of pickled mustard greens (the reason I say one head is because pickled mustard greens made from kohlrabi are generally pickled one head at a time). Steps: 1. After cleaning the fish, remove the fish head, slice the fish meat off and cut it into small slices. Chop the fish bones into small sections. If the pot is not big, you can keep the fish head for making fish head soup later. If the pot is big enough, you can cook the fish head together as well. 2. Put the fish bones and fish head together with salt and cooking wine
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How to Make Braised Bailing Mushrooms in Abalone Sauce and Cooking Tips
Ingredients: Authentic canned "Lingzhi Brand" Bailing mushrooms. Also prepare an appropriate amount of fresh broccoli for lining the plate. Seasonings: an appropriate amount of abalone sauce, Baowei'er beef juice, dark soy sauce, light soy sauce, salt, and German-made golden yellow powder (a food coloring brand). Other: Beat the egg whites with an egg beater into an egg batter, and evenly sprinkle an appropriate amount of salted egg yolk on top for decoration. Method: 1. After removing the Bailing mushrooms, take superior stock, add an appropriate amount of salt, and simmer the Bailing mushrooms over low heat until fully flavored, then set aside.
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Detailed explanation of how to make deer placenta paste, teaching you step by step
1. Boiling (referring to fresh deer placenta) First scald the fetus with boiling water, remove the fetal hair, wash clean with clear water and put it into a pot to boil. When the fetus's meat and bones separate and the water used to boil the fetus (called fetal slurry) has about 4 kg left (the remaining water differs depending on the size of the fetus), stop boiling. Take out the bones and meat, filter the fetal slurry with gauze, place the fetal slurry in a ventilated and cool place, and keep it at low temperature for later use. 2. Drying Put the removed bones and meat separately into a drying oven (internal temperature about 80°C) to dry (they can also be put into a pot
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How to make jujube tea ice cream? Detailed production method introduction
Jujube tea ice cream recipe: jujube pulp 10%, full-fat light milk powder 8%, light cream 11%, white granulated sugar 12%, stabilizer and other food additives 0.65%, water 58.35%. Production process flow: white granulated sugar, stabilizer, full-fat light milk powder, light cream, red jujube pulp, water → mixing ingredients → homogenization → sterilization → cooling → aging (adding flavoring) → freezing → filling → packaging → inspection → finished product. Key process operations: red jujube pulp preparation - select red jujubes with high maturity, firm flesh and rich jujube aroma
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How to make garlic paste? A detailed method for you
Ingredients and formula: 5 kg peeled garlic cloves, 2.5 kg soybean paste, 3.5 kg sweet bean sauce, 1.25 kg red chili peppers, an appropriate amount of sesame oil (fragrant oil) String 3 Production method 1. Washing: Wash the garlic cloves and red chili peppers with clean water and drain. String 1 2. Grinding: Grind the chili peppers and garlic cloves separately with a stone mill into a pulp. 3. Mixing: Mix the above pulp together with the soybean paste, sweet bean sauce and sesame oil, and blend evenly. 4. Jar filling and fermentation: Put the above evenly mixed paste
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How to make Sixi Fish Rolls? A detailed step-by-step guide
[Features]Bright in color, delicate in texture, fresh and savory in taste, and beautiful in shape. [Ingredients]750 grams of flounder. 30 grams of minced fatty pork, 20 grams of yellow cake crumbs, 20 grams of soaked shiitake mushroom crumbs, 15 grams of ham crumbs, 15 grams of green vegetable crumbs. 5 grams of refined salt, 15 grams of Shaoxing wine, 15 grams of chopped scallion, 3 grams of pepper powder, 50 grams of starch, 10 grams of sesame oil, 100 grams of clear broth, 5 grams of cooked chicken oil. [Production process]Wash the flounder flesh and cut it into eight strips 10 cm long and 2.6
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How to Make Shrimp and Eel Tubes: Cooking Techniques Explained
Recipe name: Shrimp and Eel Tubes. Cuisine: Zhejiang cuisine. Type: Fine Chinese restaurant dish. Basic features: tender shrimp, soft eel. Basic ingredients: yellow eel, shrimp, cooking wine, salt, cornstarch, egg white, red soy sauce, salt, MSG, scallion-ginger water. 1. Slaughter the yellow eel, wash and cut into sections, marinate with salt and cooking wine for a few minutes, set aside. Marinate the shrimp and set aside. 2. Heat oil to medium temperature; dip the marinated yellow eel in egg white batter, fry until cooked, remove and plate. When the oil temperature drops, slide the shrimp in until cooked, remove and plate.
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