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How to make Five-Flavor Fried Crab delicious? Detailed recipe
Ingredients: 4 female swimming crabs about 1250 g, 20 g green peas, 50 g tomato paste, 20 g white sugar, chili oil. Method: Remove the shells of the swimming crabs and clean them, cut off the large claws, cut each crab into 8 pieces, sprinkle with dry flour, fry in 40% hot oil until 70% cooked, add scallion, ginger and garlic and fry together. Then add oil curry, tomato paste, salt, cooking wine, vinegar, soy sauce, white sugar, chili oil and green peas, simmer until the sauce is thick, drizzle with sesame oil and serve.
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How do you make jujube paste popsicles that are both delicious and refreshing in summer?
Ingredients: 500 g red dates, 1400 g white sugar, 100 g starch, 50 g osmanthus, 7000 ml water. Method: 1. Wash the red dates, boil them in water until soft and cooked, peel and remove the pits, and make them into jujube paste. 2. Put the starch in a bowl, pour in a little cold boiled water and mix evenly into wet starch. 3. Pour the water into a pot, bring to a boil over high heat, then add the white sugar, wet starch, and jujube paste and mix well, adjust the taste, sprinkle in the osmanthus, and after it cools, pour it into popsicle
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How to make delicious spicy boiled fish? Detailed home-style recipe
Main ingredients: bean sprouts, fish fillets. Seasonings: Hongfantian fermented black bean chopped chili, dried chilies, scallions, ginger, garlic, Sichuan peppercorns, cooking wine, salt, sugar, cornstarch, light soy sauce. Method: 1. Add cooking wine, salt, cornstarch and light soy sauce to the fish fillets and marinate for a moment. 2. Stir-fry the bean sprouts in oil until cooked, add salt, and place in a bowl. 3. Add oil (there must be plenty of oil), add Hongfantian fermented black bean chopped chili, stir-fry until fragrant, then add dried chilies, scallions, ginger, garlic and a few Sichuan peppercorns (not too many, a few is enough), stir-fry, add water, cooking wine and sugar. Bring to a boil
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How to make silver-thread spicy fish head delicious? Home-style recipe shared
Ingredients: 1 silver carp fish head (about 900 g) Auxiliary ingredients: 200 g vermicelli, 75 g fresh red and green bird's eye chilies, appropriate amounts of ginger and pickled peppers. Seasoning: appropriate amounts of pepper, salt, monosodium glutamate, chicken bouillon, cooking wine, white sugar, pickled pepper oil, scallion sections, chopped scallions, and scallion oil. Method: 1. Soak the vermicelli thoroughly in warm water first. 2. Chop the bird's eye chilies and put them into the pickled peppers, pepper, salt, monosodium glutamate, chicken bouillon, cooking wine, white sugar, and pickled pepper oil, mix well, put the fish head in and marinate for 5 minutes. 3. Cut the fish head in half, arrange
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How to Make Oil-Braised Celery Fish So It Tastes Delicious? A Detailed Home-Style Recipe
[Features]Bright in color, fresh and delicious fish flavor, coated in a glossy oil sauce.[Ingredients]500 g whole fish fillet. 50 g pork fat, 25 g minced chicken, 25 g minced cooked ham, 25 g minced shiitake mushrooms, 100 g minced celery. 25 g egg white, 5 g refined salt, 15 g Shaoxing wine, 50 g starch, 100 g clear broth, 150 g rendered lard, 15 g scallion, 15 g ginger, 10 g garlic, 20 g Shaoxing wine.[Preparation Process]Wash the fish fillet, place it skin-side down, and use a straight knife to score the fish flesh at intervals of 0.5 cm
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How to Make Braised Chicken and Detailed Steps
1. Ingredient formula: 5kg dressed chicken, 25g white sugar, 1g Cao Kou, 2.5g star anise, 3.5g Shan Nai, 1g Bai Kou, 2.5g fennel, 3.5g galangal, 1.5g Bi Bo, 1g cardamom, 2.5g nutmeg, 1.5g Gui Ding, 4g angelica dahurica, 0.5g Sichuan pepper, 1g cassia bark, 1g dried tangerine peel, 1g clove, 2.5g tsao-ko, 1g magnolia flower, 150g refined salt, 1g sodium nitrate. 2. Key operating points: A,
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Key points for spring bee management: how to restore colony strength and make use of nectar sources
How to restore colony strength and make use of nectar sources: key points for spring bee management
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How to Make Suan Gan Tea? A Step-by-Step Guide to the Production Method
Many people know that Dahu Township in Miaoli County is famous for its strawberries, but not everyone knows that Dahu also has another specialty, "Suan Gan tea" (sour citrus tea), which has a distinctive flavor and embodies the deep ancestral nostalgia of the Hakka people. In the mountainous areas of Taoyuan, Hsinchu, Miaoli and Pingtung in Taiwan, China, wherever there are Hakka communities, Suan Gan tea is produced. Suan Gan is a plant of the Rutaceae family, also known as "fan gan" (foreign citrus). It originated in southern Asia, and the Suan Gan abundantly grown in the Meixian area of Guangdong Province in China is larger in appearance than ordinary citrus, with a diameter of about 100-150 mm and a thick peel of about 10
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How to make goji fragrant duck? Detailed production technique shared
Goji fragrant duck is a new medicinal dish, with effects such as clearing heat and reducing internal fire, tonifying the middle and replenishing qi, and soothing the liver and freeing the lungs. The specific production steps are as follows: 1. Braising: slaughter a live duck, remove the feathers, remove the internal organs, wash clean, and braise in a pre-made braising broth. To make the braising liquid, use 100 kg of water plus 5-8 g of magnolia flower buds, 5-8 g of amomum fruit, 6-8 g of dried tangerine peel, 15-25 g of angelica dahurica, 25-35 g of cassia bark, 60-80 g of Sichuan pepper, 60-120 g of fennel, 180-220 g of star anise, 1.8-2.2 kg of salt, and an appropriate amount of scallion, ginger,
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How to make Candied Golden Dates: master the sugar-syrup technique to pull sugar threads with ease
[Ingredients] 400 g red dates, 75 g hawthorn cake, 150 g white sugar [Method] 1. Wash the red dates, boil until 80% cooked, then remove and drain; peel them and poke out the pits; 2. Cut the hawthorn cake into short strips, insert them into the date flesh, and coat evenly with flour; 3. Deep-fry the red dates in oil heated to 80% hot until golden brown, then remove and drain the oil; 4. Heat the oil in the wok to 40% hot, add the white sugar and stir-fry until golden brown, quickly add the red dates and toss to coat evenly, then pour onto an oiled plate and serve.
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