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How to make edible mushroom growing medium from biogas residue and biogas slurry?
Making edible mushroom growing medium from biogas residue and biogas slurry
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How to make sweet potato golden shreds? Detailed production process analysis
The production process of sweet potato golden shreds
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Cultivation method for golden oyster mushroom (Pleurotus citrinopileatus) spawn: which sawdust is best, and does spraying more water make it grow faster?
Mushrooms growing in indoor plants are caused by fungi. Mushrooms are the fruiting bodies of fungi. One of the most common mushrooms found in indoor plants is the golden oyster mushroom (Pleurotus citrinopileatus) spawn. This is a pale yellow mushroom with a pleated or flat cap, depending on how mature they are.
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What Are the Mushroom-Processed Foods? An Introduction to Common Types of Mushroom Products
Mushrooms are now a common dish on the market, but did you know that besides being sold directly for eating, they can also be made into what kinds of goods for sale? What price range do they fall within? Let's take a look together. Shiitake stem meat floss, mushroom sauce, mushroom soy sauce
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The secret of the edible fungi industry: scary from afar, keeps people around up close, and makes people successful when they step inside
Edible fungi from afar -> scares people to death; edible fungi up close -> keeps people around; edible fungi when you step inside -> makes people successful. Viewing edible fungi from afar -> feels like a myth; looking at edible fungi up close -> feels like the truth; using...
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How to make mushroom fertilizer? Detailed explanation of the correct method
1. Take 500-1000 grams of soybeans, soak them, grind them into a slurry, filter out impurities, add 50 kg of clean water, stir well, and spray. It can make the mushroom cap film thicker and whiter, and the mushroom stems thick and large, increasing yield by 8%-15%. 2. Add 150-250 grams of table salt to 50 kg of clean water, stir until dissolved, and spray. After spraying, the mushrooms are white in color, thick and strong in quality, and yield can be increased by 12%-17%. 3. Add 25 grams of pure yeast powder to 50 kg of clean water, stir well, and spray. It can promote fruiting body formation and make the mushrooms robust,
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How to Make Mushroom Spicy Chili Sauce and Preparation Tips
1. Ingredients: 5kg fresh mushrooms, 2.5kg oyster mushrooms, 40g salt, 100g monosodium glutamate, 125ml vinegar, 100ml baijiu (Chinese liquor), 400g white sugar, 300g spicy chili sauce, 35g chili pigment, 20g sorghum pigment, appropriate amount of edible agar. 2. Raw material processing: Wash the fresh mushrooms and oyster mushrooms with clean water, remove impurities, and drain the water. 3. Crushing and grinding: Blanch the fresh mushrooms and oyster mushrooms in boiling water for 10 minutes, then place them in a meat grinder in a 4:2 weight ratio and crush them. Add
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How to make mushroom top-dressing liquid? Four methods to help achieve high yields
For mushrooms to achieve high yields, proper top-dressing is key. Here are several methods for preparing mushroom top-dressing liquid: 1. Mushroom root soup. Collect the mushroom stems and broken mushrooms cut off during harvesting and processing, wash them thoroughly, cut them into thin slices, add 1-1.5 kg of water per kg of material, boil for 15 minutes, take the filtered liquid and dilute with water to 10-15 kg, which can be sprayed on 30-40 sq m of mushroom beds. Used during the peak fruiting period, it can make the mushroom fruiting bodies thick and plump and extend the peak fruiting period. 2. Cow urine. Take fresh cow urine, boil until the foam disappears, dilute with 7-8 times clean water
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Detailed Explanation of How to Make Mushroom Casing Materials
At present, foreign industrialized mushroom production all uses peat, which has high water content, good water-holding capacity, and large porosity, as the casing material. There are roughly five types of casing materials used in China, namely coarse and fine soil, mixed soil, river mud and rice chaff soil, fine mud and rice chaff soil, and fermented soil. Fine mud and rice chaff soil and fermented soil are two casing materials developed according to China's current mushroom cultivation methods and rural conditions, and they are simple to make and have good casing effects. These two casing materials have relatively high saturated water content, good water-holding capacity, and relatively large porosity, and contain
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Do not make these mistakes when growing button mushrooms (Agaricus bisporus) in paddy fields for high yields
In actual production, farmers often make certain mistakes that affect the profitability of cultivation. First, insufficient pre-wetting. Rice straw must be fully soaked before it can decompose well. Straw that has not been soaked sufficiently needs a large amount of water added during turning, and if the water cannot be replenished before the second turning, it will be very difficult to make up later, which seriously affects the growth of mushroom mycelium. Second, uneven turning. It should be done according to the principle of "raw material in the middle, cooked material on both sides; the middle goes to the two ends, the two ends go to the middle." Some growers, when turn
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