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Home-style pan-fried yellow croaker, easy to make in just a few simple steps
Cooking category: Pan-fried | Cuisine: Zhejiang cuisine | Ingredient category: Fish | Taste: Salty and savory | Suitable season: Autumn | Color, aroma and taste: A distinctive dish. Golden in color, the fish is soft and tender, savory, salty and richly aromatic. Main ingredient: 600 g cleaned yellow croaker. Secondary ingredients: 1 scallion, 1000 g oil (about 125 g consumed), 50 g cooking wine, 2 g chopped scallion and 2 g chopped ginger, 3 g each of shredded scallion, shredded ginger and sliced garlic, 3 g salt, 10 g MSG, 15 g vinegar, 100 g egg, a little flour, 10 g sesame oil, an appropriate amount of stock. Method
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How to Make Schisandra Wine and the Detailed Steps
1. Because schisandra berries are low in sugar and high in acid, a mixed fermentation method is used in which white granulated sugar liquid is added to dilute the acidity. 2. Adjust the alcohol content of the free-run juice to about 13° (by volume), then freeze and filter. Specific procedure: after the berries are crushed, the free-run juice (within 6 hours) is stored in a clean tank, adjusted to 13° (by volume) with deodorized alcohol, then subjected to post-fermentation, followed by freezing and filtration. Generally, the free-run juice accounts for about 11% of the total fermented base wine. 3. The pre-fermentation temperature is controlled at around 20°C, and the fermentation time is generally
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How to make candied shiitake mushrooms, homemade shiitake health food
Candied shiitake mushrooms are sweet with a salty note, very suitable for the elderly and children to eat. 1. Ingredients. Shiitake stems, sugar, salt. 2. Preparation. Select clean, impurity-free dried or fresh mushroom stems, and remove any moldy, spoiled, or insect-damaged parts. Soak the dried mushroom stems in clean water for about 8 hours (fresh mushroom stems do not need soaking), scoop them out, rinse them clean, and drain. Put the prepared, drained mushroom stems into a crock in layers, one layer of mushroom stems and one layer of salt, and salt-cure for 12-24 hours. Take them out and rinse off the salt grains on the surface with water. Following the usual method for making candied fruit
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How to make shiitake mushroom stem meat floss? Detailed preparation method shared
① Material selection: There are two kinds of mushroom stems, one is dried mushroom stems, and the other is fresh mushroom stems. In order to ensure that the product has a strong shiitake mushroom flavor, dried shiitake mushroom stems are required as the raw material. The stem base of dried mushroom stems carries sawdust, so the base must be removed to avoid affecting the flavor of the product. At the same time, sorting must be carried out to remove moldy and spoiled mushroom stems. ② Softening: Soak the mushroom stems in clean water at a ratio of 1 to 2. Cold water soaking is preferable to prevent loss of nutrients. The soaking time is generally controlled at 4 to 5 hours. ③ Pressing: Take the mushroom stems out of the water
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How do you make oleander form a "three-fork, nine-top" crown?
Oleander has whorled leaves in threes and is a typical three-fork brancher, meaning that after each pruning, 3 new shoots grow from the stem nodes. People can take advantage of this branching trait to prune and shape it so that it becomes a "three-fork, nine-top" plant. When the main trunk grows to a certain height, pinch off the top, and 3 main branches will grow from the main trunk. When the main branches grow to about 20 cm or more, keep 20 cm on each and pinch off the tops again to make them sprout new shoots. On each main branch, keep another 3 branches, keep 20 cm to 30 cm on each branch, and cut off all the upper branches.
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How to make a banyan bonsai? A full breakdown of the detailed method and steps
The banyan tree is an evergreen tree species of the genus Ficus in the mulberry family. It likes light and prefers a warm, humid, rainy climate. It is not cold-tolerant and slightly shade-tolerant, and is suited to growing in fertile, loose, moist alluvial soil. The branches of the banyan tree produce aerial roots that can hang down to the ground, giving it a very good ornamental effect. Its crown is relatively spreading and it has strong sprouting ability, making it a good bonsai tree species. I. Seedling sources Banyan stock is mainly selected from seed-grown seedlings and cutting-grown seedlings. Sowing is generally carried out in February to March each year, and the small seedlings can be divided and transplanted after 1 year. Cuttings are usually taken in February to March each year, and are divided and transplanted after 1 year.
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How to make azalea bonsai more exquisite? Sharing of practical tips
Azalea, also known as yingshanhong or zhaoshanhong, is a deciduous shrub of the genus Rhododendron in the family Ericaceae. It has many branches, which are slender and straight, with simple papery leaves; the flowers grow in clusters of 2-6 at the tips of the branches and are rose-colored, bright red or deep red, with purple spots, and in horticulture there are many other varieties with even richer colors. Its flowering period is from April to June, and the fruit ripens in October. Azalea likes a warm, humid environment, is not cold-tolerant, and is relatively heat-tolerant; it likes acidic soil and grows poorly in alkaline soil and in sticky soil with poor drainage. Its bonsai production and cultivation methods are as follows: (1) Seedling sources
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Azalea Bonsai Flower Bud Removal Techniques: How to Make the Canopy Dense and Uniform with Flat Tiers
Stump bonsai styling emphasizes clear layers, that is, the so-called "flat tiers" in bonsai styling should be distinct, giving it a natural charm, and this is especially prominent in azalea bonsai. However, in styling, the growth of the flat tiers at some layers does not always go as desired; branches within the same layer grow unevenly, and the flat tiers are not dense and uniform. For this reason, people usually carry out techniques such as pinching and topping, but the technique I am introducing now is the one most suitable for flowering bonsai: flower bud removal. The flat-tier styling of azalea bonsai is generally the horizontal-branch type. To make it lush and perfect as quickly as possible, before the azalea has bloomed its buds, remove the buds on
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How to Make a Japanese Holly Bonsai and Care Tips
Japanese holly (Ilex crenata) gets its name because the raised surface of its leaves resembles a turtle shell. It is an evergreen small shrub of the genus Ilex in the family Aquifoliaceae. The old trunk is grayish-white or grayish-brown, and the leaves are elliptical, alternate, and entire. New leaves are tender green, while old leaves are dark green, relatively thick, leathery, and glossy. Its branches and trunk are vigorous and aged-looking, and its leaves are dense and deep green, making it very suitable for making bonsai. Japanese holly used for making bonsai is usually propagated by cuttings, generally carried out during the growing season from May to July. For cuttings, vigorous and well-developed branches from the previous year or the current year can be selected, with the lower leaves removed. After insertion, place them in a bright area
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How to make and care for a Chinese juniper bonsai? A detailed guide to the methods
Chinese juniper, also known as garden juniper, is an evergreen tree of the cypress family and an excellent material for leafy tree-stump bonsai. I. Making a Chinese juniper bonsai 1. Obtaining material. Chinese juniper is widely distributed in China. To make bonsai, people often dig up wild tree stumps in the mountains and fields before spring budbreak, then cultivate and process them; they can also collect seeds when ripe and store them in sand for about 1 year before sowing and raising seedlings; they can also propagate by softwood cuttings in May to June or by hardwood cuttings in September to October; layering can also be done during the plum rain season. 2. Styling. Chinese juniper usually uses the "combination of pruning and wiring
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