How to make sesame fried fish strips and detailed steps
30 grams of sesame seeds, 150 grams of grass carp meat (snakehead fish also works), 1 egg. 500 grams of peanut oil (50 grams actually consumed), 10 grams of salt, 8 grams of MSG, a little pepper, 30 grams of cornstarch. 1. Peel the grass carp meat and cut it into thick strips, add salt, MSG, pepper, and a little cornstarch, and marinate for 10 minutes. 2. Beat the egg, add the remaining cornstarch and mix into a batter, then coat the marinated fish meat with the batter, and roll it in sesame seeds. 3. Heat a wok and add oil; when the oil temperature reaches 150 degrees, add the ingredients
30 grams of sesame seeds, 150 grams of grass carp meat (snakehead fish also works), 1 egg. 500 grams of peanut oil (50 grams actually consumed), 10 grams of salt, 8 grams of MSG, a little pepper, 30 grams of cornstarch.
1. Peel the grass carp meat and cut it into thick strips, add salt, MSG, pepper, and a little cornstarch, and marinate for 10 minutes.
2. Beat the egg, add the remaining cornstarch and mix into a batter, then coat the marinated fish meat with the batter, and roll it in sesame seeds.
3. Heat a wok and add oil; when the oil temperature reaches 150 degrees, add the ingredients, fry until crispy outside and tender inside, then scoop out and place on a plate, and it is ready.