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Jiaokou County in Shanxi Encourages the Development of the Edible Mushroom Industry
For a long time, Jiaokou County in Shanxi Province, relying on its unique geographical advantages and green ecological environment, has encouraged the local development of the edible mushroom industry, forging an unusual path for agricultural development. At present, Jiaokou County has developed 8 demonstration villages for edible mushroom cultivation, 9 fungus stick production enterprises and cooperatives, and 10 edible mushroom cultivation professional cooperatives, with a total of more than 800 households engaged in the production, processing, transportation and sales of edible mushrooms. The scale of edible mushroom cultivation has reached 4.2 million sticks, and this industry alone has increased the average household income by 15,000 yuan, making edible mushrooms a prosperous industry that steadily increases farmers' income.
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Jiaoling County Explores the Path of Comprehensive Rural Reform
Slow agricultural development, difficulty in increasing farmers' incomes, and prominent rural conflicts - these are common problems facing some rural areas in Guangdong. The root cause of these problems lies in the fact that grassroots social governance and institutional development struggle to adapt to social transformation and economic transition under the new circumstances.
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Is Cymbidium sinense 'Shiba Jiao' a hybrid variety, and how is its fragrance?
Cymbidium sinense 'Shiba Jiao' is a famous lotus-petal variety of Cymbidium sinense, with flowers shaped like the narcissus-petal form of the lotus type. It is also very easy to cultivate. Compared with Cymbidium sinense 'Fugui', the flowers of Shiba Jiao are more beautiful than those of Fugui. Shiba Jiao produces more flowers, with about 20 or even more blooming on a single stem. The characteristics of Cymbidium sinense 'Shiba Jiao'
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A roundup of common banana varieties: What are the differences between Beijiao, Xianrenjiao, and Baodaojiao in fruit characteristics?
Do you like eating bananas? Then do you know which banana varieties are commonly sold in the market? Would you like to learn about them? Let's take a look at the introduction of the three banana varieties below! Beijiao Alias: None Origin: Introduced from South China during the Qing Dynasty Qianlong period (1736-1795), belonging to the [Cavendish banana group], currently the most important cultivated variety of banana in Taiwan, China.
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Characteristics, Advantages and Disadvantages of the New Banana Variety Tai Jiao No. 3 and Key Points for Its Cultivation and Management
"Tai Jiao No. 3" was a semi-dwarf variant discovered in the 80th year of the Republic of China by Mr. Chen Jin-shou, a banana farmer in Dashu Township, Kaohsiung County, in his banana plantation established from tissue-cultured plantlets of "Tai Jiao No. 1." After seven years of experimental research, the Taiwan Banana Research Institute proved that this variety combines semi-dwarf and yellow leaf disease tolerance
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Differences Between the Banana Variety Tai Jiao No. 5 and Bei Jiao and a Comparison of Their Disease Resistance
"Tai Jiao No. 5" is commonly known as "Yushan" and belongs to the same line as "Bei Jiao"; it is a descendant in the great-grandchild generation of "Bei Jiao", selected from Tai Jiao No. 3, the 3rd generation of "Bei Jiao". In appearance, the grandparent and grandchild are extremely similar: newly planted plants are about 250-280 cm tall, with a pseudostem circumference of 69-72 cm, varying with the season, and each bunch of fruit weighs about 20-35 kg. Winter bananas (harvested from mid-January to mid-March) are lighter, while summer bananas (mid-June to late September) and some autumn bananas (after early October to mid-January) are heavier.
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Origin and Variety Characteristics of the New Banana Variety Tai Jiao No. 6 Yufeng
Tai Jiao No. 6 is also known as Yufeng. Its parent is [Tai Jiao No. 2] (Cavendish B.F), and it belongs to the Cavendish banana group along with [Bei Jiao]. Its original code was TC2-425. In October of the 96th year of the Republic of China (2007), an application was made to name this high-yielding elite new variety, and after review it was approved and named [Tai Jiao No. 6], with the Chinese common name [
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What are the differences in characteristics and morphological features between the banana varieties Danjiao and Beijiao?
If you love eating bananas, then do you know that the cultivation techniques for bananas are relatively simple? What about the two banana varieties Danjiao and Beijiao? What characteristics and differences do these two bananas have? Let's take a look together! Danjiao is also known as sweet banana, Pisang Ma
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Planting History and Disease Resistance of the Banana Varieties Xianrenjiao and Aijiaojiao from Taiwan, China
Banana yellow leaf disease is a rather serious disease, and when you encounter this kind of disease you must deal with it promptly. Below, let us learn about the characteristics of Xianrenjiao and Aijiaojiao! Xianrenjiao: "Xianrenjiao" is a bud sport of "Beijiao". In the 8th year of the Republic of China (1919), it was discovered in Zhuzikeng, Taichung
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What are the pumpkin variety groups in China? Characteristics of the Ajiao and Acheng varieties
Pumpkin Cultivation and Management Techniques: Pumpkin is a sun-loving vegetable; if sunlight is insufficient, during long spells of overcast and rainy weather, it tends to grow excessively and set little fruit. Pumpkin has a relatively deep root system and tolerates drought quite well. If the soil contains too much water or drains poorly, it easily causes excessive vine growth and fruit drop, so well-drained land should be chosen
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