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How much is Ruiguang 5 nectarine per jin? Introduction to the Ruiguang series nectarine varieties
Ruiguang 5 nectarine is a new nectarine variety bred by the Beijing Academy of Agriculture and Forestry Sciences in 1995. Ruiguang 5 nectarine is an early-maturing white-fleshed nectarine variety, with strong tree vigor and high yield, and its flavor is sweet and sour and delicious, so it is loved by many consumers. At present, Ruiguang
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Symptoms of Swine Foot-and-Mouth Disease (Disease No. 5) and the Best Treatment Methods
After the Start of Winter, various diseases break out frequently on pig farms, and among them swine foot-and-mouth disease has always been the pig epidemic that farmers fear most. It not only inhibits the growth rate of the pig herd, but in severe cases can also cause death, bringing great losses to pig farms. So what are the symptoms of swine foot-and-mouth disease
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Yanshu 25 Sweet Potato Variety Introduction and Characteristics Analysis
Yanshu 25 was bred by the Yantai Academy of Agricultural Sciences through hybridization technology, and is a high-quality, high-yield, disease-resistant new edible-type variety. This variety has the characteristics of high yield, stable yield, drought tolerance, tolerance to fertilizer and water, wide adaptability, strong disease resistance, and good eating quality, making it suitable
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How to Manage Citrus After Flooding? A Detailed Guide to Practical Remedial Measures
The heavy rainfall brought by this year's No. 15 typhoon Koppu caused torrential rain in parts of Xinyi City in Maoming, Yangchun City in Yangjiang, and Luoding City in Yunfu in western Guangdong, causing widespread damage and loss to crops such as rice, and severe damage and harm to fruit trees such as citrus.
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Introduction to the Nutritional Benefits of Taiwan Golden Sweet Potato, Tainong No. 57 Sweet Potato
Since Yan Siqi came to Taiwan in the first year of the Tianqi era of the Ming Dynasty (1621) to develop the area, Shuilin has a history of four hundred years, with an agricultural area of up to 5,800 hectares, ranking among the top in the nation and Yunlin County in agricultural output value, with rice, sweet potato, peanuts, corn, garlic, squash, sugarcane, mulberries and medicinal
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High-firmness pink-fruited large tomato varieties of the Xianke series: characteristics of Xianke 360/No. 6/No. 5/No. 1 tomato varieties
There are many varieties of tomatoes, so which tomato varieties do you know about? Do you know the Xianke series of tomatoes? Below, let us learn about the four tomatoes in the Xianke series! Xianke 360: A newly developed and newly demonstrated and promoted tomato variety with resistance to TYLCV and resistance to nematodes (Mi). A medium-maturing variety that shows early characteristics. Relatively strong growth vigor. Large fruit, high yield, the largest fruit can reach more than 500g, and the average single fruit is more than 200g. Immature fruit has a green shoulder, and mature fruit is pink and glossy, with high flesh firmness and good resistance to fruit cracking. Suitable for spring and autumn greenhouses and autumn-delayed greenhouse cultivation. Trial planting and demonstration have been successful in Beijing, Hebei, Henan and Shandong and other places.
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Differences and Characteristics of Red Tomato Xianke No. 8, Jingdan No. 5, and Jingdan No. 6
Tomato, also called xihongshi, is a plant that is both a vegetable and a fruit, and we eat it often. Growing tomatoes is relatively easy, and there are many varieties. So do you know what characteristics tomatoes have, and do you know the following varieties?
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Is Jincheng No. 5 watermelon high in sugar? Variety introduction and water-uptake characteristics explained
Have you ever eaten the Jincheng No. 5 watermelon variety? This watermelon is a superior variety from Lanzhou, Gansu, and its most notable feature is its yield. This variety has a very high yield, with an average yield of 5700 kg per mu. Jincheng No. 5 watermelon has stress resistance comparable to
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Differences Between the Banana Variety Tai Jiao No. 5 and Bei Jiao and a Comparison of Their Disease Resistance
"Tai Jiao No. 5" is commonly known as "Yushan" and belongs to the same line as "Bei Jiao"; it is a descendant in the great-grandchild generation of "Bei Jiao", selected from Tai Jiao No. 3, the 3rd generation of "Bei Jiao". In appearance, the grandparent and grandchild are extremely similar: newly planted plants are about 250-280 cm tall, with a pseudostem circumference of 69-72 cm, varying with the season, and each bunch of fruit weighs about 20-35 kg. Winter bananas (harvested from mid-January to mid-March) are lighter, while summer bananas (mid-June to late September) and some autumn bananas (after early October to mid-January) are heavier.
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Introduction to the new potato variety E-Malingshu No. 5
Variety origin: A potato variety bred by the China Southern Potato Research Center in Enshi, Hubei, through crossbreeding with "393143-12" as the female parent and "NS51-5" as the male parent. Original code: T962-76. It passed the approval of the Hubei Provincial Crop Variety Approval Committee in 2005, with the variety approval number E Shen Shu 2005001. Quality and yield: From 2003 to 2004, it participated in the Hubei Provincial Potato Variety Regional Trial. Quality testing showed a starch content of 18.90% and a dry matter content of 24.65%. Two-year regional
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